Dill Chicken Salad

DILL CHICKEN SALAD

i threw this together with some left over chicken. it is an easy fix on a warm day!

Time: 15 minutes

Steps:

  • place chicken , onion , and celery in a large bowl and toss to combine
  • in a smaller bowl mix mayonnaise and dill
  • stir mayonnaise mixture into chicken and add salt and pepper to taste
  • serve on bread or with crackers
  • you can add more or less mayo to your liking
  • we like alot of dill flavor so we use fresh dill
  • you can also adjust this amount to your liking


dill chicken salad image

Number Of Ingredients: 7

Ingredients:

  1. chicken breasts
  2. onion
  3. celery ribs
  4. dill
  5. mayonnaise
  6. salt
  7. pepper


DILL CHICKEN SALAD

Make and share this Dill Chicken Salad recipe from Food.com.

Recipe From food.com

Provided by Lacy S.

Time 15m

Yield 6 serving(s)

Steps:

  • Place chicken, onion, and celery in a large bowl and toss to combine.
  • In a smaller bowl mix mayonnaise and dill.
  • Stir mayonnaise mixture into chicken and add salt and pepper to taste.
  • Serve on bread or with crackers.
  • * You can add more or less mayo to your liking.
  • ** We like alot of dill flavor so we use fresh dill. You can also adjust this amount to your liking.


Dill Chicken Salad image

Number Of Ingredients: 7

Ingredients:

  • 4 chicken breasts, precooked and diced
  • 1 onion, diced
  • 6 celery ribs, diced
  • 3 tablespoons dill
  • 1 cup mayonnaise
  • salt
  • pepper


DILLED CHICKEN SALAD

I usually harvest a bounty of recipe requests whenever I serve this hearty, fresh-tasting salad with its delicate dill flavor. -Kimberly Speta, Kennedy, New York

Recipe From tasteofhome.com

Provided by Taste of Home

Time 15m

Yield 10-12 servings.

Steps:

  • In a large bowl, combine the first five ingredients. In another large bowl, whisk the dressing ingredients. Pour over salad; toss to coat. Cover and refrigerate for at least 2 hours.


Dilled Chicken Salad image

Number Of Ingredients: 12

Ingredients:

  • 1 package (16 ounces) spiral pasta, cooked and drained
  • 2 cups cubed cooked chicken
  • 1 cup chopped celery
  • 1/3 cup chopped onion
  • 1 package (10 ounces) frozen peas, thawed
  • DRESSING:
  • 1 envelope (1 ounce) ranch salad dressing mix
  • 2 cups sour cream
  • 1 cup mayonnaise
  • 1 cup milk
  • 3 tablespoons minced fresh dill or 1 tablespoon dill weed
  • 1/2 teaspoon garlic salt


AWESOME DILL CHICKEN PASTA SALAD

This is great served on a bed of lettuce surrounded by sliced tomatoes and fresh fruit. Makes a wonderful summer entree.

Recipe From food.com

Provided by Marie

Time 20m

Yield 10 serving(s)

Steps:

  • In a large bowl, combine pasta, chicken, celery, onion and peas and mix together.
  • Combine dressing ingredients and whisk until smooth.
  • Pour over salad and toss to coat.
  • Cover and refrigerate for at least 2 hours for flavors to develop.


Awesome Dill Chicken Pasta Salad image

Number Of Ingredients: 11

Ingredients:

  • 1 (16 ounce) package rotini pasta, cooked and drained
  • 2 cups shredded cooked chicken
  • 1 cup chopped celery
  • 1/3 cup chopped onion
  • 1 (10 ounce) package frozen peas, thawed
  • 1 (1 ounce) package ranch dressing mix
  • 2 cups sour cream
  • 1 cup mayonnaise
  • 1 cup milk
  • 3 tablespoons minced fresh dill
  • 1/2 teaspoon garlic salt


TARRAGON-DILL GRILLED CHICKEN SALAD

This light and tangy summer salad combines the smoky flavor of grilled chicken with the crunch and sweetness of apples and grapes. Serve it with croissants or another type of sweet, buttery bread. The salad also works well as a sandwich filling.

Recipe From allrecipes.com

Provided by Timothy Woodward

Time 1h17m

Yield 6

Steps:

  • To make the marinade, mix 1/2 cup lemon juice, olive oil, garlic, and red pepper flakes together in a bowl.
  • Place the chicken breasts on a flat surface, and cut from one side through the middle of the breasts to within one half inch of the other side. Open the two sides and spread them out flat like an open book. Place in a shallow dish, and pour the olive oil mixture over the chicken, turning once to coat evenly with marinade. Refrigerate for at least 30 minutes.
  • To make the dressing, mix the sour cream, mayonnaise, vinegar, and 1/4 cup lemon juice together in a bowl, and blend thoroughly. Set aside.
  • Preheat an outdoor grill for medium-high heat. Lightly oil grill grate, and place about 4 inches from heat source.
  • Remove chicken from marinade, and discard marinade. Cook chicken on preheated grill, turning once, until meat is firm, and juices run clear, about 4 to 5 minutes per side. Remove chicken from grill, and cool. Finely chop chicken, and place in a large bowl.
  • Add the grapes, apples, celery, tarragon, and dill to the bowl with the chicken. Stir in the mayonnaise dressing, and toss until ingredients are evenly coated. Season to taste with salt and pepper. Serve immediately, or refrigerate overnight to let flavors blend further.


Tarragon-Dill Grilled Chicken Salad image

Number Of Ingredients: 16

Ingredients:

  • ½ cup lemon juice
  • ¼ cup olive oil
  • 4 cloves garlic, minced
  • 1 tablespoon crushed red pepper flakes, or to taste
  • 3 (6 ounce) skinless boneless chicken breasts
  • ½ cup sour cream
  • ½ cup reduced-fat mayonnaise
  • ¼ cup rice vinegar or cider vinegar
  • ¼ cup fresh lemon juice
  • 1 cup seedless red grapes, halved
  • 1 large Granny Smith apple, cored and chopped
  • ½ cup celery, diced
  • ½ onion, finely chopped
  • ½ cup fresh tarragon, finely chopped
  • 2 teaspoons finely chopped fresh dill
  • salt and pepper to taste


DILL LEMON CHICKEN PASTA SALAD

This recipe serves fifty people! Cooked chicken breast and lemon penne pasta tossed with a creamy buttermilk and dill mixture. A simple and scrumptious solution for those large gatherings with fifty of your closest friends!

Recipe From allrecipes.com

Provided by Cobra

Time 25m

Yield 50

Steps:

  • In a large bowl combine the chicken, celery and pasta and toss together. In a separate large bowl, combine the mayonnaise, lemon juice and dill weed and mix well, then stir in buttermilk.
  • Add lemon dill mixture to chicken mixture and toss to coat. Cover bowl, chill for 20 minutes, and serve.


Dill Lemon Chicken Pasta Salad image

Number Of Ingredients: 7

Ingredients:

  • 20 pounds skinless, boneless chicken breast halves, cooked and cut into bite-sized pieces
  • 3 stalks celery, chopped
  • 5 pounds lemon penne pasta
  • 12 cups mayonnaise
  • 1 cup lemon juice
  • 2 teaspoons dried dill weed
  • 4 cups buttermilk


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