Dill Cucumber Relish

DILL CUCUMBER RELISH

i adjusted 2 recipes i had for pickles and relish as i couldn't find a suitable dill relish recipe anywhere.

Time: 155 minutes

Steps:

  • use coarse blade on grinder to chop vegetables
  • combine all vegetables
  • sprinkle with salt
  • cover with cold water and let stand for 4 hours
  • drain thoroughly in colander , press out all excess liquid
  • combine vinegar , celery seed , mustard seed and dill seed
  • bring to a boil , stirring occasionally
  • stir in drained vegetables and simmer 10 minutes
  • pack into prepared jars to within 1 / 2 inch of the top
  • put on cap , screw band firmly tight
  • process in boiling water bath 10 minutes


dill cucumber relish image

Number Of Ingredients: 11

Ingredients:

  1. cucumbers
  2. green peppers
  3. red bell peppers
  4. celery
  5. salt
  6. white vinegar
  7. mustard seeds
  8. dill seeds
  9. garlic powder
  10. onions
  11. celery seeds


DILL CUCUMBER RELISH

I adjusted 2 recipes I had for pickles and relish as I couldn't find a suitable Dill relish recipe anywhere.

Recipe From food.com

Provided by Brenda Hall

Time 2h35m

Yield 17 Pints

Steps:

  • Use coarse blade on grinder to chop vegetables.
  • Combine all vegetables.
  • Sprinkle with Salt.
  • Cover with cold water and let stand for 4 hours.
  • Drain thoroughly in colander, press out all excess liquid.
  • Combine Vinegar, celery seed, mustard seed and dill seed.
  • Bring to a boil, stirring occasionally.
  • Stir in drained vegetables and simmer 10 minutes.
  • Pack into prepared jars to within 1/2 inch of the top.
  • Put on cap, screw band firmly tight.
  • Process in boiling water bath 10 minutes.


Dill Cucumber Relish image

Number Of Ingredients: 11

Ingredients:

  • 12 1/2 cups ground or diced cucumbers
  • 3 cups ground green peppers
  • 1 1/2 cups red bell peppers
  • 5 cups finely diced or ground celery
  • 3/4 cup salt
  • 6 cups white vinegar
  • 3 tablespoons mustard seeds
  • 8 tablespoons dill seeds
  • 4 teaspoons garlic powder (for Kosher, to taste)
  • 5 cups finely diced or ground onions
  • 2 tablespoons celery seeds


TANGY DILL PICKLE RELISH

After searching for a great dill pickle relish, I combined a couple and came up with this wonderful tasting relish. Hope you enjoy it as much as my family.

Recipe From food.com

Provided by Scutch

Time 2h

Yield 6-7 1/2 pints, 48 serving(s)

Steps:

  • Finely chop cucumbers and onions. Place in a large bowl and sprinkle with salt, stir well. Let stand for 1 hour.
  • Drain mixture in a colander, rinse under cold water and drain again, pressing out any excess moisture.
  • In a large pot, bring vinegar, sugar, garlic, dill seed, mustard seed, celery seed to a boil.
  • Add cucumber mixture, bring to a boil again, stirring frequently. Reduce heat and simmer for 10 minutes. After 9 minutes, mix the cornstarch with a bit of the simmering juice until no lumps remain. Add to the relish and mix well until thickened.
  • Remove from heat, add the turmeric and mix well.
  • Pour into sterilized jars, leaving 1/2 inch head space. Seal with lids and rings. Process in boiling water bath in canner for 10 minutes.


Tangy Dill Pickle Relish image

Number Of Ingredients: 11

Ingredients:

  • 3 lbs cucumbers (about 8-9 pickling cucumbers)
  • 2 -3 sweet onions
  • 1/4 cup pickling salt
  • 3 cups white vinegar
  • 3/4 cup sugar
  • 4 -5 garlic cloves, minced
  • 2 teaspoons dill seeds
  • 2 teaspoons mustard seeds
  • 2 teaspoons celery seeds
  • 1/2 teaspoon turmeric
  • 2 tablespoons cornstarch


THE BEST RELISH I'VE EVER HAD

This is the relish recipe I remember from my childhood. Light green in color, and unbelievably good on hot dogs, you won't be disappointed. It's an easy recipe for beginners, even if you have never canned a thing in your life.

Recipe From allrecipes.com

Provided by Tammylou

Time 11h10m

Yield 128

Steps:

  • Grate the cucumbers and onions into a large bowl using the large holes of a box grater. Sprinkle the pickling salt over the top. Cover tightly, and allow to rest at room temperature overnight.
  • Squeeze as much liquid as possible out of the cucumber mixture; set aside. Whisk together the sugar, flour, turmeric, ginger, and celery seed. Heat the vinegar and water in a large, heavy pot over medium-high heat. Whisk in the sugar mixture until smooth. Stir in the cucumber mixture. Bring to a boil and cook, stirring frequently, until thickened, about 15 minutes.
  • Sterilize the jars and lids in boiling water for at least 5 minutes. Pack the relish into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.
  • Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil over high heat, then carefully lower the jars into the pot using a holder. Leave a 2 inch space between the jars. Pour in more boiling water if necessary until the water level is at least 1 inch above the tops of the jars. Bring the water to a full boil, cover the pot, and process pint jars for 10 minutes.
  • Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.


The Best Relish I've Ever Had image

Number Of Ingredients: 11

Ingredients:

  • 7 large English cucumbers
  • 4 large sweet onions, peeled
  • ¼ cup pickling salt
  • 3 cups white sugar
  • ½ cup all-purpose flour
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground ginger
  • 1 teaspoon celery seed
  • 3 cups distilled white vinegar
  • 1 cup water
  • 4 (1 pint) canning jars with lids and rings


CUCUMBERS WITH DILL

Sprinkling cucumber slices with salt and letting them stand in a colander draws out excess water so they stay crisp when set on a barbecue buffet. Try this cucumber dill salad alongside any grilled entree. -Taste of Home Test Kitchen

Recipe From tasteofhome.com

Provided by Taste of Home

Time 15m

Yield 6 servings.

Steps:

  • Place cucumber slices in a colander over a plate; sprinkle with salt and toss. Let stand for 15 minutes, stirring once. Rinse and drain well. , In a large bowl, combine the vinegar, dill, sugar and pepper. Add cucumbers; toss to coat. Cover and refrigerate for at least 15 minutes before serving.


Cucumbers with Dill image

Number Of Ingredients: 6

Ingredients:

  • 2 medium cucumbers, sliced 1/8 inch thick
  • 1 tablespoon kosher salt
  • 1/2 cup white vinegar
  • 1/4 cup snipped fresh dill
  • 3 tablespoons sugar
  • 1/2 teaspoon coarsely ground pepper


CUCUMBER AND ONION RELISH

This has been handed down for generations and it is my family's favorite relish. Great with any beef dish or in a sandwich.

Recipe From allrecipes.com

Provided by Lynn Mott

Time 8h50m

Yield 60

Steps:

  • Combine cucumbers, onions, and salt together in a colander fitted over a bowl; place in the refrigerator for cucumbers and onions to drain, 8 hours to overnight.
  • Mix vinegar, sugar, water, flour, turmeric, ginger, and black pepper in a large saucepan; bring to a boil. Cook, stirring occasionally, until mixture is thickened, about 5 minutes. Add cucumbers and onions; boil for about 10 more minutes.
  • Sterilize jars and lids in boiling water for at least 5 minutes. Pack the relish into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids and screw on rings.
  • Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for about 15 minutes.
  • Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.


Cucumber and Onion Relish image

Number Of Ingredients: 10

Ingredients:

  • 7 large cucumbers, grated
  • 5 large onions, grated
  • 2 tablespoons salt, or as needed
  • 3 cups white vinegar
  • 3 cups white sugar
  • 1 cup water
  • ½ cup all-purpose flour
  • 1 tablespoon ground turmeric
  • 1 teaspoon ground ginger
  • 1 teaspoon ground black pepper


BAKED WHITEFISH WITH DILL AND TOMATO-CUCUMBER RELISH

Recipe From epicurious.com

Yield Serves 12

Steps:

  • For fish:
  • Line heavy baking sheet with foil; brush with oil. Arrange fish skin side down on foil. Finely chop dill and onion in processor. Sprinkle each fillet with half of salt and pepper. Press dill mixture firmly over. Pour vinegar evenly over. Cover and chill overnight, basting occasionally with juices.
  • Position rack in center of oven and preheat to 375°F. Uncover fish and bake until just cooked through, about 25 minutes. Let stand at room temperature 30 minutes. Cover and chill at least 2 hours and up to 2 days.
  • For Relish:
  • Combine first 5 ingredients in medium bowl. Let stand 3 hours, stirring occasionally. Season with pepper.
  • Scrape most of dill off fish. Cut crosswise into 12 portions; trim neatly. Slide spatula under each, separating from skin. Arrange fish on plates. Drain relish and spoon over. Garnish with dill sprigs.


Baked Whitefish with Dill and Tomato-Cucumber Relish image

Number Of Ingredients: 15

Ingredients:

  • Fish
  • Vegetable oil
  • 1 4- to 4 1/2-pound whitefish, cut into 2 fillets, fatty portions trimmed along center and flap edges
  • 3 cups coarsely chopped fresh dill (about six 1/2-ounce packages)
  • 1 medium onion, coarsely chopped
  • 1 teaspoon coarse salt
  • 1/4 teaspoon ground pepper
  • 6 tablespoons white vinegar
  • Relish
  • 4 cups diced peeled seeded cucumber (about 4)
  • 2 pounds plum tomatoes (about 12 large), seeded, chopped
  • 1/2 cup chopped fresh dill
  • 1/4 cup white vinegar
  • 4 teaspoons coarse kosher salt
  • Fresh dill sprigs


More recipes about dill cucumber relish recipes

Easy Homemade Dill Relish Recipe • The Prairie Homestead

Recipe From : theprairiehomestead.com
Sep 11, 2020 · Placed the drain cucumbers in a stockpot and add in the chopped onions, sugar, dill, mustard seed, bay leaves, and white vinegar. Bring this mixture to a boil, then reduce the heat and simmer for 10 minutes. At this point, I like to taste the relish … ...Show details

How to Make Dill Pickle Relish. (Easy Canning Recipe)

Recipe From : cookfasteatwell.com
Sep 02, 2020 · The Eight Basic Steps for Canning Dill Relish. Making dill relish is easy but it does take some time. Here are the basic steps. Process the cucumbers. A food processor or food … ...Show details

Dill Pickle Relish Recipe: Simple and Classic - Heart's

Recipe From : heartscontentfarmhouse.com
Jul 08, 2019 · Place cucumbers, diced jalapeño, diced onion, vinegar, sugar, dill weed, and dill seed in a saucepan and simmer 10 minutes. Ladle into hot jars, leaving 1/4 … ...Show details

Dill Pickle Relish Recipe - Make Your Own From Fresh Cucumbers

Recipe From : oldworldgardenfarms.com
Jul 18, 2014 · In a large stainless steel saucepan, combine drained cucumbers, onions, sugar, dill seeds and vinegar. Bring to a boil over medium-high heat. Reduce heat and boil … ...Show details

Homemade Dill Pickle Relish - The Daring Gourmet

Recipe From : daringgourmet.com
Aug 15, 2014 · Place the diced cucumbers, onion, bell pepper, and garlic in a large mixing bowl. Combine with the salt and pour water over the mixture until covered. Let sit for at least 6 hours or overnight. Drain the cucumber mixture … ...Show details

Best Ripe Cucumber Relish (For Overgrown Cucumbers)

Recipe From : homestead-acres.com
Sep 15, 2019 · Combine the water and vinegar in a large pot and bring to a boil. Add the sugar and spices and stir until the sugar has dissolved. Add the cucumber and onion mixture to the brine, return it to a boil … ...Show details

Homemade Dill Pickle Relish Recipe - Eating Richly

Recipe From : eatingrichly.com
Sep 30, 2020 · Place the chopped cucumbers and onion half in a large colander and toss with the kosher salt. Let drain 1-8 hours. In a large pot, mix vinegar, water, dill, … ...Show details

Dill Pickle Relish - {Canning Relish} | Sustainable Cooks

Recipe From : sustainablecooks.com
Jul 26, 2019 · In your food processor, dice the onion and pepper, or dice by hand. Add to a heavy-bottomed saucepan. Add the cukes, sugar, dill seed to the onion/peppers. … ...Show details

Cucumber Relish Dill - Recipes | Cooks.com

Recipe From : cooks.com
Home > Recipes > cucumber relish dill. Tip: Try relish dill for more results. Results 1 - 10 of 21 for cucumber relish dill. 1 2 3 Next. 1. MACARONI SALAD. Drain and rinse macaroni in cool water. In large mixing bowl, mix all ingredients. Salt and pepper to taste. Refrigerate until served. ...Show details

Delightful Fresh Dill Cucumber Relish Recipe | Preserving

Recipe From : preservingfoodathome.com
May 28, 2013 · Measure 1 cup of the chopped onion. Combine measured chopped cucumber, pepper and onion with salt, ice and the 8 cups water in a large bowl … ...Show details

Dill Pickle Relish - Healthy Canning

Recipe From : healthycanning.com
Jul 27, 2015 · Drain the cucumber, rinse, and drain again. In large pot, mix together everything from the vinegar down to and including the dill seed, then stir in the onion and then the cucumber. Bring to a boil, lower to a simmer and simmer for 10 minutes. Pack hot into quarter-litre (½ … ...Show details

Cucumber Dill Relish - Recipes | Cooks.com

Recipe From : cooks.com
Home > Recipes > cucumber dill relish. Tip: Try dill relish for more results. Results 1 - 10 of 21 for cucumber dill relish. 1 2 3 Next. 1. MACARONI SALAD. Drain and rinse macaroni in cool water. In large mixing bowl, mix all ingredients. Salt and pepper to taste. Refrigerate until served. ...Show details

Garlic Dill Relish Recipe Made from Cucumbers From the Garden

Recipe From : bookscookslooks.com
Aug 13, 2011 · Ladle the hot relish into hot jars. Use a non reactive spatula to remove any air pockets and readjust the amount in the jar if necessary. Leave 1/2″ of headspace (1cm). ...Show details

Our Favorite Pickle and Relish Recipes, Canned

Recipe From : oldworldgardenfarms.com
Jun 02, 2020 · And finally, the last category includes our favorite cucumber and zucchini relish recipes. And as always, please feel free to email us and share your favorite pickle and relish recipes as well! Our Favorite Pickle & Relish Recipes Canning Pickles . This category includes recipes that require the pickles to be canned. ...Show details

Cucumber Dill Relish Recipe | RecipeLand

Recipe From : recipeland.com
Jan 28, 1996 · Cucumber Dill Relish recipe. Ready In: 1 day Makes 6 servings, 33 calories per serving Ingredients: cucumbers, onions, white vinegar, dill weed, salt, black pepper, dill weed ...Show details

Cool Cucumber & Dill Relish - Baxters

Recipe From : baxters.com
Ingredients Onion, Sugar, Cucumber (14%), Green Pepper (14%), Water, Spirit Vinegar, Cornflour, Salt, Lemon Juice, Dill, Ground Black Pepper, Colours (Chlorophyllin, Carotenes). ...Show details

Dill Pickle Relish - Putting Up with Erin

Recipe From : puttingupwitherin.com
Aug 13, 2014 · Combine cucumbers, chopped onions, jalapeños, dill seed and weed, mustard seed, sugar, and vinegar in a large sauce pan, bring to a boil. Reduce heat … ...Show details

Dill Relish Canning Recipe – Home Life Weekly

Recipe From : homelifeweekly.com
Rinse under cold water and drain again, pressing out moisture. On a large saucepan bring vinegar, sugar, garlic, dill seeds and mustard seeds to a boil. Add cucumber mixture, return to a boil, stirring often. Reduce heat and simmer uncovered, stirring occasionally, until thickened, about 30 minutes. ...Show details

Cucumber Dill Relish – No Sugar Added | recipeyum

Recipe From : recipeyum.wordpress.com
Aug 30, 2012 · Combine cucumber, peppers, onion with salt and water. Let sit 1 hour. Drain and rinse thoroughly with cold water and drain well again. 2. ...Show details

Grilled Salmon with Cucumber-Dill Relish - Fit Happy Free

Recipe From : fithappyfree.com
Jan 28, 2017 · Preheat a grill to medium-high heat. Sprinkle the salmon with salt, pepper and oregano. Lightly oil the grates. Place the salmon on the grill and cook for 5-7 minutes eat side, or until it flakes easily. In a small skillet, melt the butter. Add the lemon juice and dill and stir. Add the cucumbers and tomatoes, and stir until mixed. ...Show details

Homemade Pickle Relish Recipe | Primal Edge Health

Recipe From : primaledgehealth.com
Dec 07, 2015 · Sterilize glass jars by washing them and then place in an oven at 120 degrees C for 20 minutes. Preheat the oven first. With the lid on, leave the jars to ferment at room temperature for 2 to 4 days until there are bubbles visibly rising through the pickle relish… ...Show details

Homemade Dill Relish - Cottage at the Crossroads

Recipe From : cottageatthecrossroads.com
May 29, 2012 · I made some homemade dill relish today. It tastes sensational on hot dogs, but you can toss it into potato salad, egg salad, or tuna salad. The taste of dill relish that you buy in the store no where approaches the fresh taste of homemade relish. This recipe comes from the Ball Complete Book of Home Preserving, which I highly recommend for 2 reasons: 1. ...Show details

© 2019 wikifoodhub.com. All rights reserved.
View Sitemap