Dill Sauce For Fish

DILL SAUCE FOR FISH

this sauce is fantastic on grilled salmon, or any fish for that matter. my friend even likes it on chicken! the ingredients sound a little unconventional -- but boy does it all work together. husband found recipe in a hunting magazine. keeps a long time in fridge.

Time: 5 minutes

Steps:

  • whisk all ingredients together
  • chill for at least 4 hours to combine flavors

Number Of Ingredients: 7

Ingredients:

  1. mayonnaise
  2. prepared mustard
  3. lemon juice
  4. a.1. original sauce
  5. dill weed
  6. salt
  7. pepper


DILL SAUCE

This sour cream dill sauce is great over any fish, especially grilled salmon. You may add more lemon or mustard to suit your taste.

Recipe From allrecipes.com

Provided by Lisa

Time 5m

Yield 4

Steps:

  • Whisk together sour cream, mustard, lemon juice and dill until well blended. Chill before serving.


Dill Sauce image

Number Of Ingredients: 4

Ingredients:

  • ½ cup sour cream
  • 1 ½ tablespoons Dijon-style prepared mustard
  • 1 tablespoon lemon juice
  • 2 teaspoons chopped fresh dill


DILL SAUCE FOR FISH

This sauce is fantastic on grilled salmon, or any fish for that matter. My friend even likes it on chicken! The ingredients sound a little unconventional -- but BOY does it all work together. Husband found recipe in a hunting magazine. Keeps a long time in fridge.

Recipe From food.com

Provided by Aileen E

Time 5m

Yield 8-10 serving(s)

Steps:

  • Whisk all ingredients together.
  • Chill for at LEAST 4 hours to combine flavors.


Dill Sauce for Fish image

Number Of Ingredients: 7

Ingredients:

  • 1/2 cup mayonnaise
  • 2 tablespoons prepared mustard (French's or equivalent)
  • 1 tablespoon lemon juice
  • 1 teaspoon A.1. Original Sauce
  • 1/2 teaspoon dill weed (if fresh use more)
  • 1 dash salt (can be omitted)
  • 1 dash pepper (can be omitted)


LEMON-DILL SAUCE FOR FISH

This is a nice change from tartar sauce, it's great to serve along side of fish, plan ahead this needs to chill for 2 hours or up to 24 hours before serving. One teaspoon or a small clove of fresh garlic is all that is needed or it will overpower the sauce, the flavours of this sauce will increase with chilling time, please adjust the dill to suit taste. Cooking time is chilling time.

Recipe From food.com

Provided by Kittencalrecipezazz

Time 2h5m

Yield 1 1/4 cups (approx)

Steps:

  • In a glass bowl whisk all ingredients together until well blended, adjusting all amounts to taste.
  • Cover and refrigerate for a minimum of 2 hours or up to 24 hours before serving.


Lemon-Dill Sauce for Fish image

Number Of Ingredients: 7

Ingredients:

  • 1/2 cup mayonnaise
  • 1/2 cup buttermilk
  • 1 teaspoon grated lemon rind
  • 3 tablespoons lemon juice (can use more lemon juice)
  • 1 -2 tablespoon fresh dill (or use 1 teaspoon dried dill, or to taste)
  • 1 teaspoon fresh minced garlic (or to taste)
  • salt and pepper


DILL SAUCE

This dill sauce recipe accompanies Fish Mixed Grill .

Recipe From epicurious.com

Provided by James Beard

Steps:

  • Mix mayonnaise with sour cream. Add green onion, parsley, dill and salt and pepper.


Dill Sauce image

Number Of Ingredients: 7

Ingredients:

  • 2/3 cup mayonnaise
  • 2/3 cup sour cream
  • 2 tablespoons green onion, finely chopped
  • 2 tablespoons parsley, finely chopped
  • 1 tablespoon dill, finely chopped (or 1 teaspoon dried)
  • salt and pepper to taste
  • N/A pepper


SALMON WITH CREAMY DILL SAUCE

There's nothing like fresh salmon, and my mom bakes it just right so it nearly melts in your mouth. The sour cream dill sauce is subtly seasoned with horseradish so that it doesn't overpower the delicate salmon flavor. -Susan Emery, Everett, Washington

Recipe From tasteofhome.com

Provided by Taste of Home

Time 30m

Yield 6 servings.

Steps:

  • Line a 15x10x1-in. baking pan with heavy-duty foil; grease lightly. Place salmon skin side down on foil. Sprinkle with lemon pepper and onion salt. Top with onion and lemon. Dot with butter. Fold foil around salmon; seal tightly,, Bake at 350° for 20 minutes. Open foil carefully, allowing steam to escape. Broil 4-6 in. from the heat for 3-5 minutes or until the fish flakes easily with a fork., Meanwhile, combine the sauce ingredients until smooth. Serve with salmon.


Salmon with Creamy Dill Sauce image

Number Of Ingredients: 15

Ingredients:

  • 1 salmon fillet (about 2 pounds)
  • 1 to 1-1/2 teaspoons lemon-pepper seasoning
  • 1 teaspoon onion salt
  • 1 small onion, sliced and separated into rings
  • 6 lemon slices
  • 1/4 cup butter, cubed
  • DILL SAUCE:
  • 1/3 cup sour cream
  • 1/3 cup mayonnaise
  • 1 tablespoon finely chopped onion
  • 1 teaspoon lemon juice
  • 1 teaspoon prepared horseradish
  • 3/4 teaspoon dill weed
  • 1/4 teaspoon garlic salt
  • Pepper to taste


HUDSON'S BAKED TILAPIA WITH DILL SAUCE

Baked tilapia seasoned with Cajun and citrus served with a creamy sauce of fresh dill and lemon.

Recipe From allrecipes.com

Provided by KHUDSON3

Time 30m

Yield 4

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  • Season the tilapia fillets with salt, pepper and Cajun seasoning on both sides. Arrange the seasoned fillets in a single layer in the baking dish. Place a layer of lemon slices over the fish fillets. I usually use about 2 slices on each piece so that it covers most of the surface of the fish.
  • Bake uncovered for 15 to 20 minutes in the preheated oven, or until fish flakes easily with a fork.
  • While the fish is baking, mix together the mayonnaise, sour cream, garlic powder, lemon juice and dill in a small bowl. Serve with tilapia.


Hudson's Baked Tilapia with Dill Sauce image

Number Of Ingredients: 9

Ingredients:

  • 4 (4 ounce) fillets tilapia
  • salt and pepper to taste
  • 1 tablespoon Cajun seasoning, or to taste
  • 1 lemon, thinly sliced
  • ¼ cup mayonnaise
  • ½ cup sour cream
  • ⅛ teaspoon garlic powder
  • 1 teaspoon fresh lemon juice
  • 2 tablespoons chopped fresh dill


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