Dixie Fry Original Recipe Coating Mix Copycat

DIXIE FRY ORIGINAL RECIPE COATING MIX COPYCAT

my reverse-engineered recipe for the classic 'dixie fry original recipe natural seasoned coating mix' yields 2 cups -- the equivalent of a 10 ounce, twin-pack box (although, i disagree about the "about 23 servings" listed under nutrition facts on the box -- i have listed 23 servings here for fair replication purposes). half of this mixture may be stored in an airtight container for a second use. see steps 7 and 9 for approximate cooking times.

Time: 15 minutes

Steps:

  • use only season-all brand seasoned salt
  • saco brand buttermilk solids is sold at smart & final stores
  • egg yolk powder can be ordered online
  • if omitting buttermilk solids , nonfat dry milk powder or egg yolk powder -- replace omitted ingredients equally with cake flour in the dry batter ingredients , and replace omitted ingredients in "liquid form" , as an egg wash before breading', "there will be a slightly different color result from dixie fry's version due to the absence of beet powder and paprika oleoresin", 'regarding oregano and mustard powder measurements: 3 / 8 teaspoon = 1 / 4 teaspoon , plus one pinch', "see steps 7 and 9 for dixie fry's approximate cooking times", 'into the large bowl of a food processor , add all ingredients
  • process mixture for 10-15 seconds while tilting alternately for even blending
  • mixture is now ready to use (retain 1 / 2 of mixture for a second use if desired
  • the following steps are the written directions from the dixie fry box
  • pour dixie fry into medium plastic bag
  • moisten chicken , pork , or seafood with water
  • shake 1 or 2 pieces at a time
  • fry method : pour 2 tablespoons vegetable oil in skillet
  • cook over medium-low heat , uncovered , until golden and cooked through , turning occasionally
  • cooking times for frying method: chicken parts with skin and bone , 40 minutes
  • boneless , skinless chicken breast , 20 minutes
  • pork chops , 15 minutes
  • fish fillet , 5-7 minutes
  • "no oil" bake method : use baking pan
  • spray no-fat cooking spray on pan
  • bake , uncovered , until golden and cooked through , turning once
  • cooking times for baking method: : chicken parts with skin and bone , 45-50 minutes
  • boneless , skinless chicken breast , 20 minutes
  • pork chops , 40 minutes
  • fish fillet , 5-7 minutes
  • serve and enjoy !


dixie fry original recipe coating mix  copycat image

Number Of Ingredients: 11

Ingredients:

  1. cake flour
  2. cornstarch
  3. buttermilk
  4. nonfat dry milk powder
  5. baking powder
  6. egg yolks
  7. season-all salt
  8. ground black pepper
  9. ground oregano
  10. ground paprika
  11. mustard powder


DIXIE FRY ORIGINAL RECIPE COATING MIX (COPYCAT)

My reverse-engineered recipe for the classic 'Dixie Fry Original Recipe Natural Seasoned Coating Mix' yields 2 cups -- the equivalent of a 10 ounce, twin-pack box (although, I disagree about the "about 23 servings" listed under nutrition facts on the box -- I have listed 23 servings here for fair replication purposes). Half of this mixture may be stored in an airtight container for a second use. See steps 7 and 9 for approximate cooking times.

Recipe From food.com

Provided by The Spice Guru

Time 15m

Yield 2 cups coating mix, 23 serving(s)

Steps:

  • NOTES: FOR BEST RESULTS DON'T OMIT OR SUBSTITUTE ANY INGREDIENT. USE ONLY SEASON-ALL BRAND SEASONED SALT. SACO BRAND BUTTERMILK SOLIDS IS SOLD AT SMART & FINAL STORES. EGG YOLK POWDER CAN BE ORDERED ONLINE. IF OMITTING BUTTERMILK SOLIDS, NONFAT DRY MILK POWDER OR EGG YOLK POWDER -- (1) REPLACE OMITTED INGREDIENTS EQUALLY WITH CAKE FLOUR IN THE DRY BATTER INGREDIENTS, AND (2) REPLACE OMITTED INGREDIENTS IN "LIQUID FORM", AS AN EGG WASH BEFORE BREADING (1 1/2 CUPS BUTTERMILK OR NONFAT MILK, 1 BEATEN EGG). THERE WILL BE A SLIGHTLY DIFFERENT COLOR RESULT FROM DIXIE FRY'S VERSION DUE TO THE ABSENCE OF BEET POWDER AND PAPRIKA OLEORESIN (COLORING AGENTS). REGARDING OREGANO AND MUSTARD POWDER MEASUREMENTS: 3/8 TEASPOON = 1/4 TEASPOON, PLUS ONE PINCH. SEE STEPS 7 AND 9 FOR DIXIE FRY'S APPROXIMATE COOKING TIMES.
  • INTO the large bowl of a food processor, add all ingredients; PROCESS mixture for 10-15 seconds while tilting alternately for even blending. Mixture is now ready to use (retain 1/2 of mixture for a second use if desired (store in an airtight container). The following steps are the written directions from the Dixie Fry box.
  • POUR (1 cup) Dixie Fry into medium plastic bag (or in a pan).
  • MOISTEN chicken, pork, or seafood with water (or a whipped egg mixture).
  • SHAKE 1 or 2 pieces at a time (or coat by rolling in pan).
  • FRY METHOD (Spice Guru's note: I recommend using at least 1 cup cooking oil in a deep skillet, rather than the given amount): Pour 2 tablespoons vegetable oil in skillet. Cook over medium-low heat, uncovered, until golden and cooked through, turning occasionally.
  • COOKING TIMES FOR FRYING METHOD: Chicken parts with skin and bone, 40 minutes; Boneless, skinless chicken breast, 20 minutes; Pork chops, 15 minutes; Fish fillet, 5-7 minutes.
  • "NO OIL" BAKE METHOD (Spice Guru's note: I recommend using a light coat of vegetable oil on chicken before breading): Use baking pan. Spray no-fat cooking spray on pan. Bake, uncovered, until golden and cooked through, turning once.
  • COOKING TIMES FOR BAKING METHOD: (at 400 F): Chicken parts with skin and bone, 45-50 minutes; Boneless, skinless chicken breast, 20 minutes; Pork chops, 40 minutes; Fish fillet, 5-7 minutes.
  • SERVE and enjoy!


Dixie Fry Original Recipe Coating Mix (Copycat) image

Number Of Ingredients: 11

Ingredients:

  • 1 1/3 cups cake flour
  • 3 tablespoons cornstarch
  • 2 teaspoons buttermilk, solids
  • 2 teaspoons nonfat dry milk powder
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons egg yolks, powder
  • 3 tablespoons Season-All salt
  • 1 teaspoon ground black pepper
  • 3/8 teaspoon ground oregano
  • 3/8 teaspoon ground paprika
  • 1/4 teaspoon mustard powder


BASIC COATING MIX (FOR CHICKEN,FISH & PORK)

From the bottom of a box of "Christie" crackers....A good basic cracker-coating mix that can be used in "Crispy Barbecued Style Chicken" (that has been posted)....The amount of crackers called for in this recipe is about 2 stacks or 2 single packages.

Recipe From food.com

Provided by Boyz 5

Time 10m

Yield 2 1/2 coating mix

Steps:



Basic Coating Mix (For Chicken,fish & Pork) image

Number Of Ingredients: 6

Ingredients:

  • 84 finely-crushed salted crackers (such as "Christie's Premium Plus )
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon paprika
  • 1 teaspoon granulated sugar
  • 1 teaspoon pepper


OLD FASHIONED ONION RINGS

This is an actual recipe from a former employee of a popular drive-in restaurant. Crispy coated onion rings like the pro's make!

Recipe From allrecipes.com

Provided by JeanieMomof3

Time 18m

Yield 3

Steps:

  • Heat the oil in a deep-fryer to 365 degrees F (185 degrees C).
  • Separate the onion slices into rings, and set aside. In a small bowl, stir together the flour, baking powder and salt.
  • Dip the onion slices into the flour mixture until they are all coated; set aside. Whisk the egg and milk into the flour mixture using a fork. Dip the floured rings into the batter to coat, then place on a wire rack to drain until the batter stops dripping. The wire rack may be placed over a sheet of aluminum foil for easier clean up. Spread the bread crumbs out on a plate or shallow dish. Place rings one at a time into the crumbs, and scoop the crumbs up over the ring to coat. Give it a hard tap as you remove it from the crumbs. The coating should cling very well. Repeat with remaining rings.
  • Deep fry the rings a few at a time for 2 to 3 minutes, or until golden brown. Remove to paper towels to drain. Season with seasoning salt, and serve.


Old Fashioned Onion Rings image

Number Of Ingredients: 9

Ingredients:

  • 1 large onion, cut into 1/4-inch slices
  • 1 ¼ cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 egg
  • 1 cup milk, or as needed
  • ¾ cup dry bread crumbs
  • seasoned salt to taste
  • 1 quart oil for frying, or as needed


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