Double Chocolate Mexican Brownie Pancakes

DOUBLE CHOCOLATE MEXICAN BROWNIE PANCAKES

for the true chocoholic! this was published in the local paper.

Time: 20 minutes

Steps:

  • in a large bowl , combine the pancake mix , cocoa , sugar and cinnamon
  • whisk in water until large lumps disappear
  • add the walnuts and chocolate chips , stir until thoroughly mixed
  • allow the batter to rest for five minutes
  • cook according to directions on the packaged mix
  • serve warm with topping of your choice


double chocolate mexican brownie pancakes image

Number Of Ingredients: 7

Ingredients:

  1. buttermilk pancake mix
  2. unsweetened cocoa
  3. granulated sugar
  4. cinnamon
  5. water
  6. walnuts
  7. semi-sweet chocolate chips


DOUBLE CHOCOLATE MEXICAN BROWNIE PANCAKES

Make and share this Double Chocolate Mexican Brownie Pancakes recipe from Food.com.

Recipe From food.com

Provided by PaulaG

Time 20m

Yield 14 pancakes

Steps:

  • In a large bowl, combine the pancake mix, cocoa, sugar and cinnamon.
  • Whisk in water until large lumps disappear.
  • Add the walnuts and chocolate chips, stir until thoroughly mixed.
  • Allow the batter to rest for five minutes.
  • Cook according to directions on the packaged mix.
  • Serve warm with topping of your choice.


Double Chocolate Mexican Brownie Pancakes image

Number Of Ingredients: 7

Ingredients:

  • 2 cups buttermilk pancake mix, complete
  • 3 tablespoons unsweetened cocoa
  • 2 tablespoons granulated sugar
  • 1/2 teaspoon cinnamon
  • 1 1/2 cups water
  • 1/3 cup walnuts, chopped
  • 1/2 cup semi-sweet chocolate chips


DOUBLE CHOCOLATE BROWNIE PANCAKES

Found in a syrup ad. It sounds so rich. I saw similar recipes on the site but none identical. So I'm looking forward to trying this out myself and letting you know.

Recipe From food.com

Provided by VKuuipo Bridges

Time 25m

Yield 4 serving(s)

Steps:

  • Combine pancake mix, cocoa and sugar in large bowl.
  • Stir in water with wire whisk until large lumps disappear.
  • Add walnuts and chocolate chips.
  • Stir until evenly mixed.
  • Let batter rest for five minutes.
  • Cook according to package directions.
  • Serve with warm syrup.


Double Chocolate Brownie Pancakes image

Number Of Ingredients: 6

Ingredients:

  • 2 cups buttermilk pancake mix
  • 3 tablespoons unsweetened cocoa
  • 2 tablespoons granulated sugar
  • 1 1/2 cups water
  • 1/3 cup walnuts, chopped (optional)
  • 1/4 cup semi-sweet chocolate chips


BROWNIE PANCAKES

These pancakes are a woman's dream! They can be served in a variety of ways: with lots of butter and warm maple or blueberry syrup, layered with sliced pears and drizzled with honey, served with sour cream and shaved chocolate, served with sweetened whipped cream and chopped nuts, or served for dessert, topped with vanilla ice cream and hot fudge sauce. Or for the kids, allow the pancakes to cool and use them for the tops and bottoms of ice cream sandwiches! This fabulous recipe comes from The Ultimate Brownie Book. It can be lactose-free if unsalted margarine and soy milk are used.

Recipe From food.com

Provided by Kree6528

Time 45m

Yield 20 4inch pancakes

Steps:

  • In a medium bowl, whisk the flour, baking soda, and salt until well combined; set aside.
  • If using any of the mix-ins (or a combination), stir 1 cup of each into the flour mixture.
  • Place the butter and chocolate in the top of a double boiler set over simmering water.
  • If you don't have a double boiler, place the butter and chocolate in a heat-safe bowl that fits snugly over a small pot of simmering water.
  • Stir constantly until half the butter and chocolate is melted.
  • Remove the top of the double boiler or the bowl from the pot; then continue stirring, away from the heat, until the butter and chocolate are completely melted.
  • Transfer the mixture to a large bowl and allow to cool for 10 minutes.
  • Meanwhile, heat a nonstick griddle or a large nonstick skillet over medium-low heat.
  • In a large bowl, beat the eggs, sugar, and vanilla just until combined and foamy, using a whisk or an electric mixer at low speed.
  • Beat in the melted chocolate mixture until the batter is uniform, about 4 minutes by hand or 2 minutes with a mixer.
  • With a wooden spoon or a rubber spatula, stir in the flour mixture just until combined; then stir in the milk just until the batter is pourable.
  • Do not overmix!
  • Pour 2 Tbsp of the batter onto the heated griddle; repeat, spacing the pancakes evenly.
  • Cook for 1 minute, until bubbles form across the surface of the pancakes; turn.
  • Cook an additional minute.
  • Remove the pancakes and serve immediately, or keep them warm on a cookie sheet in a 250 degree oven.
  • Repeat with the remaining batter.


Brownie Pancakes image

Number Of Ingredients: 14

Ingredients:

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 8 tablespoons unsalted butter or 8 tablespoons margarine, at room temperature
  • 3 ounces unsweetened chocolate, chopped
  • 3 large eggs, slightly beaten
  • 2/3 cup sugar
  • 1 teaspoon vanilla extract
  • 1 cup milk (whole or low-fat, but not fat-free) or 1 cup soymilk
  • 1 cup chopped pecans (optional)
  • 1 cup chopped walnuts (optional)
  • 1 cup mint chocolate chips (optional)
  • 1 cup shredded coconut (optional)
  • 1 cup white chocolate chips (optional)


DOUBLE CHOCOLATE PANCAKES

These gourmet pancakes are a decadent way to start the morning. They are a frequent request when my kids have friends stay overnight. They are very rich, yet light and fluffy. I find them great as is, but you are welcome to take breakfast to the extreme by adding whipped cream, sliced bananas, or chocolate syrup.

Recipe From allrecipes.com

Provided by Phoebe Jelliffe-Scott

Time 20m

Yield 4

Steps:

  • Mix flour, chocolate chips, sugar, cocoa powder, baking powder, and salt together in a large bowl.
  • Combine milk, egg, butter, and vanilla in a small bowl. Pour over flour mixture; stir only enough to blend.
  • Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.


Double Chocolate Pancakes image

Number Of Ingredients: 10

Ingredients:

  • 1 cup all-purpose flour
  • ½ cup mini chocolate chips
  • ¼ cup white sugar
  • ¼ cup cocoa powder
  • 2 teaspoons baking powder
  • ¼ teaspoon salt
  • 1 cup milk
  • 1 large egg, beaten
  • 3 tablespoons butter, melted
  • ½ teaspoon vanilla extract


ULTIMATE DOUBLE CHOCOLATE BROWNIES

As someone who grew up in the country, I love getting out into nature whenever I can. I also love home-style recipes, including these yummy brownies. -Carol Prewett, Cheyenne, Wyoming

Recipe From tasteofhome.com

Provided by Taste of Home

Time 50m

Yield 3 dozen.

Steps:

  • Preheat oven to 350°. In a large bowl, combine cocoa and baking soda; blend 1/3 cup melted butter. Add boiling water; stir until well blended. Stir in sugar, eggs and remaining butter. Add flour, vanilla and salt. Stir in pecans and chocolate chunks. , Pour into a greased 13x9-in. baking pan. Bake 35-40 minutes or until brownies begin to pull away from sides of pan. Cool.


Ultimate Double Chocolate Brownies image

Number Of Ingredients: 11

Ingredients:

  • 3/4 cup baking cocoa
  • 1/2 teaspoon baking soda
  • 2/3 cup butter, melted, divided
  • 1/2 cup boiling water
  • 2 cups sugar
  • 2 large eggs, room temperature
  • 1-1/3 cups all-purpose flour
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/2 cup coarsely chopped pecans
  • 2 cups (12 ounces) semisweet chocolate chunks


EASY MEXICAN BROWNIES

I was hosting a fun Mexican-themed cocktail party and needed a quick dessert. Dressing up an ordinary boxed brownie mix made life easy and delicious! -Susan Stetzel, Gainesville, New York

Recipe From tasteofhome.com

Provided by Taste of Home

Time 30m

Yield 2 dozen

Steps:

  • Whisk together brownie mix and spices. Transfer mixture to a 1-qt. glass jar. Top with chocolate chips. Cover and store in a cool dry place up to 3 months., To prepare brownies: Preheat oven to 350°. Whisk eggs, oil and water until blended. Gradually add chocolate chips and brownie mix, mixing well. Spread into a greased 13x9-in. baking pan., Bake until a toothpick inserted in center comes out clean (do not overbake), 20-25 minutes. Cool completely in pan on a wire rack.


Easy Mexican Brownies image

Number Of Ingredients: 8

Ingredients:

  • 1 package fudge brownie mix (13x9-inch pan size)
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground ancho chili pepper
  • 3/4 cup dark chocolate chips
  • ADDITIONAL INGREDIENTS:
  • 2 large eggs, room temperature
  • 1/2 cup canola oil
  • 1/4 cup water


STARDUST CHOCOLATE PANCAKES

Make and share this Stardust Chocolate Pancakes recipe from Food.com.

Recipe From food.com

Provided by Sharon123

Time 14m

Yield 10 pancakes

Steps:

  • In a small bowl, combine milk, egg and butter; whisk until blended.
  • In another bowl, combine flour, cocoa powder, sugar, baking soda and salt; mix well.
  • Add milk mixture; whisk just until dry ingredients are moistened.
  • (Batter will be slightly lumpy.) Heat griddle over medium heat until hot.
  • (Drops of water will sizzle, then evaporate.) For each pancake, pour scant 1/4 cup batter into griddle.
  • Cook 1-2 minutes or until batter is set around edges.
  • Carefully turn over pancake; cook 1-2 minutes or until pancakes are cooked through.
  • Repeat with remaining batter.
  • Sprinkle pancakes with powdered sugar; serve warm with desired toppings.
  • (I use a star shaped mold, placed on grill. You must spray mold with vegetable oil) Try using metal star shaped cookie cutters!


Stardust Chocolate Pancakes image

Number Of Ingredients: 10

Ingredients:

  • 1 cup milk
  • 1 egg
  • 2 tablespoons butter or 2 tablespoons margarine, melted
  • 1 cup all-purpose flour
  • 1/3 cup unsweetened cocoa powder
  • 1/4 cup sugar
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3 tablespoons powdered sugar
  • sliced strawberries or sweetened whipped cream (optional)


DOUBLE COCONUT PANCAKES

Make and share this Double Coconut Pancakes recipe from Food.com.

Recipe From food.com

Provided by Vino Girl

Time 30m

Yield 12 pancakes, 4 serving(s)

Steps:

  • Combine flour and next 4 ingredients (through salt) in a large bowl.
  • Combine coconut milk, butter, and egg; stir well.
  • Add coconut milk mixture to flour mixture, stirring until smooth.
  • Pour about 1/4 cup batter per pancake onto a hot nonstick griddle or nonstick skillet.
  • Cook 3 minutes or until tops are covered with bubbles and edges look cooked.
  • Carefully turn pancakes over; cook 2 minutes or until bottoms are lightly browned.


Double Coconut Pancakes image

Number Of Ingredients: 8

Ingredients:

  • 1 1/2 cups flour
  • 2 tablespoons sugar
  • 2 tablespoons sweetened flaked coconut
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 (13 1/2 ounce) can light coconut milk
  • 1 tablespoon butter, melted
  • 1 egg, lightly beaten


MEXICAN CHOCOLATE PANCAKES WITH DULCE DE LECHE

Everything tastes better with sweet and creamy Dulce de Leche, and pancakes are no exception. The addition of chocolate to the Original Bisquick mix makes this dish even more indulgent.

Recipe From bettycrocker.com

Provided by By Deborah Harroun

Time 20m

Yield 4

Steps:

  • In medium bowl, stir together all pancake ingredients just until combined.
  • Spray griddle with cooking spray; heat over medium heat. For each pancake, pour 1/4 cup batter onto griddle. Cook until bubbles form on top and edges are dry. Turn; cook other side until set.
  • Meanwhile, in small microwavable bowl, microwave dulce de leche uncovered on High 30 seconds. Stir in whipping cream. Cover to keep warm.
  • Serve pancakes topped with dulce de leche sauce and strawberries.


Mexican Chocolate Pancakes with Dulce de Leche image

Number Of Ingredients: 9

Ingredients:

  • 2 cups Original Bisquick™ mix
  • 1 cup milk
  • 2 eggs
  • 1/4 cup unsweetened baking cocoa
  • 2 tablespoons sugar
  • 1 tablespoon ground cinnamon
  • 2/3 cup dulce de leche (caramelized sweetened condensed milk)
  • 2 tablespoons whipping cream
  • Sliced fresh strawberries, if desired


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