Drunken Cranberry Sauce

DRUNKEN CRANBERRY SAUCE

a delicious holiday (or not) whole berry sauce that is so simple (if you don't sneak a sip of the liquid while you are acquiring the ingredients) that you'll be amazed.

Time: 25 minutes

Steps:

  • combine first 3 ingredients
  • cook over low heat until most of berries have "popped"
  • add zest and cinnamon
  • remove from heat
  • cool and store in refrigerator or freeze until wanted


drunken cranberry sauce image

Number Of Ingredients: 5

Ingredients:

  1. cranberries
  2. granulated sugar
  3. cognac
  4. orange zest
  5. cinnamon


DRUNKEN CRANBERRY SAUCE

A family recipe we have used for years. We love it as a side dish to our turkey on Thanksgiving day. Also goes well on chicken, pork, and beef. Makes a great treat as an appetizer served with crackers, or can even be used over vanilla ice cream. I like to add the orange zest a couple tablespoons at a time, as not to overdo it. Adjust sweetness by adding 1 tablespoon sugar at a time at the end of cooking if needed.

Recipe From allrecipes.com

Provided by Mrs.fleming21

Time 40m

Yield 12

Steps:

  • Heat a saucepan over medium heat; cook and stir sugar, orange juice, half the cranberries, and tequila in the warmed saucepan until mixture is slightly reduced, about 20 minutes. Add the remaining cranberries and orange zest; cook and stir until cranberries begin to pop, 10 to 15 minutes.


Drunken Cranberry Sauce image

Number Of Ingredients: 5

Ingredients:

  • 1 ½ cups white sugar, or more to taste
  • 1 cup freshly squeezed orange juice
  • 1 (12 ounce) package cranberries, divided
  • 1 (1.5 fluid ounce) jigger tequila
  • 1 ½ oranges, zested


DRUNKEN CRANBERRY SAUCE

This is my absolute favorite cranberry sauce recipe. I grew up eating the cranberries out of the can (or should I say avoiding them completely because they're pointless), and then I discovered there's more to cranberries than that jellied version of cranbery sauce. Don't stress about the alcohol because it's only for flavor. You won't really get drunk from this recipe unless you're drinking something while you make it.

Recipe From food.com

Provided by AmyZoe

Time 1h15m

Yield 8-10 serving(s)

Steps:

  • Preheat oven to 350.
  • Combine cranberries, sugar, cinnamon, and nutmeg in an 8" square pan.
  • Bake 50 to 60 minutesor until the cranberries have softened and become juicy.
  • Uncover and stir in the bourbon.
  • The alcohol will evaporate leaving the liquor's smoky essence.
  • Refrigerate covered until ready to serve.


Drunken Cranberry Sauce image

Number Of Ingredients: 5

Ingredients:

  • 12 ounces fresh cranberries
  • 1 1/4 cups sugar
  • 1/4 teaspoon ground cinnamon
  • 1 dash nutmeg
  • 1/4 cup Bourbon


DRUNKEN CRANBERRY SAUCE

A delicious holiday (or not) whole berry sauce that is so simple (if you don't sneak a sip of the liquid while you are acquiring the ingredients) that you'll be amazed.

Recipe From food.com

Provided by R. Richard Daggett

Time 25m

Yield 8 serving(s)

Steps:

  • Combine first 3 ingredients (in saucepan large enough to hold ingredients and more).
  • Cook over low heat until most of berries have "popped".
  • Add zest and cinnamon.
  • Remove from heat.
  • Cool and store in refrigerator or freeze until wanted.


Drunken Cranberry Sauce image

Number Of Ingredients: 5

Ingredients:

  • 1 lb cranberries
  • 1 cup granulated sugar
  • 1 cup cognac or 1 cup brandy
  • 1 tablespoon orange zest
  • 1/4 teaspoon cinnamon


DRUNKEN CRANBERRIES

Use these drunken cranberries to make Danny Meyer's delicious Cranberry Daiquiri.

Recipe From marthastewart.com

Provided by Martha Stewart

Yield Makes about 3 cups

Steps:



Drunken Cranberries image

Number Of Ingredients: 5

Ingredients:

  • 1 1/2 cups Danny Meyer's Simple Syrup
  • 2 sticks cinnamon
  • Zest from 1 large orange
  • 1 cup fresh cranberries
  • 1 1/2 cups white rum, such as Bacardi Silver


MY FAMOUS DRUNKEN NOODLES

Recipe From foodnetwork.com

Provided by Jet Tila

Time 20m

Yield 2 to 4 servings

Steps:

  • Make sauce: Combine all of the ingredients in a small bowl. Set aside.
  • Prepare noodles: In a large saute pan, heat the oil over high heat. When you see a wisp of white smoke, add the garlic and cook, stirring, until light brown.
  • Add the eggs and serrano chiles and cook, stirring, until the eggs are lightly scrambled and barely set, about 1 minute.
  • Add the shrimp and onion, folding constantly until the shrimp turn pink, about 1 minute.
  • Add the noodles, basil, tomatoes and sauce and toss to combine for about 3 minutes. Don't be scared to scrape the bits off the bottom before they burn. Cook for 1 additional minute until the noodles are cooked and coated well. Serve hot.


My Famous Drunken Noodles image

Number Of Ingredients: 16

Ingredients:

  • 2 tablespoons sweet soy sauce
  • 1 tablespoon oyster sauce
  • 1 1/2 tablespoons fish sauce
  • 1 tablespoon sugar
  • 1 teaspoon Sriracha
  • 1 teaspoon minced garlic
  • 6 to 8 Thai basil leaves, cut chiffonade
  • 3 tablespoons canola or peanut oil
  • 2 to 3 cloves garlic, minced
  • 2 large eggs
  • 1 to 2 serrano chiles, thinly sliced
  • 6 to 8 large shrimp, peeled and deveined
  • 1/2 medium white onion, sliced
  • 4 cups fresh rice noodles, separated
  • 1 cup Thai basil leaves, loosely packed
  • 1/2 cup grape tomatoes, halved


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