Dry Rub For Barbecue


this is a great dry rub for any type of pork or barbecue. vary the amounts of the spices to your taste. this will lasts for weeks if stored in an air tight container.

Time: 10 minutes


  • mix all ingredients together

dry rub for barbecue image

Number Of Ingredients: 9


  1. sweet paprika
  2. chili powder
  3. ground cumin
  4. dark brown sugar
  5. salt
  6. dried oregano
  7. ground black pepper
  8. white pepper
  9. cayenne pepper


My family has been making this dry rub for years. It is awesome on country-style ribs and pork steaks!

Recipe From allrecipes.com


Time 10m

Yield 30


  • In a medium bowl, mix together white and brown sugars, salt, pepper, and paprika. Rub onto pork 10 minutes prior to grilling. Store any leftover rub in a sealed container.

BBQ Dry Rub image

Number Of Ingredients: 5


  • 1 ¼ cups white sugar
  • 1 ¼ cups brown sugar
  • ½ cup salt
  • ¼ cup freshly ground black pepper
  • ¼ cup paprika


Blend a homemade Rib Dry Rub recipe from BBQ with Bobby Flay on Food Network to season your next rack of ribs with cumin, paprika, cayenne and chili powder.

Recipe From foodnetwork.com

Provided by Food Network

Time 10m

Yield about 9 tablespoons, enough for 4 servings


  • Combine all ingredients in a large bowl and mix well. Store in an airtight container. Pack on the dry rub onto your next rack of ribs.

Rib Dry Rub image

Number Of Ingredients: 10


  • 1 tablespoon cumin
  • 1 tablespoon paprika
  • 1 tablespoon granulated garlic
  • 1 tablespoon granulated onion
  • 1 tablespoon chili powder
  • 1 tablespoon brown sugar
  • 2 tablespoons kosher salt
  • 1 teaspoon cayenne pepper
  • 1 teaspoon black pepper
  • 1 teaspoon white pepper


Here's a super simple dry rub for a slab of pork ribs. Works great with chicken, too.

Recipe From allrecipes.com

Provided by Denise Smith

Time 10m

Yield 8


  • Mix together the brown sugar, paprika, salt, black pepper, and garlic powder. Rub into pork ribs. For best results, allow ribs to marinate overnight. Grill ribs as desired.

Dry Rub for Ribs image

Number Of Ingredients: 5


  • 3 tablespoons brown sugar
  • 1 ½ tablespoons paprika
  • 1 ½ tablespoons salt
  • 1 ½ tablespoons ground black pepper
  • 1 teaspoon garlic powder


Make and share this Dry Rub for Barbecued Ribs recipe from Food.com.

Recipe From food.com

Provided by luvmybge

Time 3h10m

Yield 4 serving(s)


  • Mix all herb and spice ingredients.
  • Rub over both sides of ribs.
  • Let sit in refrigerator for a couple hours or overnight.
  • Bake in covered pan at 325 degrees F.
  • for 2 1/2-3 hours or until done.
  • At this time you can refrigerate until ready to barbecue or immediately put on moderately heated grill and brush your favorite barbecue sauce over them while turning and heating through.

Dry Rub for Barbecued Ribs image

Number Of Ingredients: 11


  • 8 tablespoons brown sugar
  • 1 tablespoon kosher salt
  • 1 tablespoon chili powder
  • 1/2 teaspoon pepper
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon Old Bay Seasoning
  • 1/2 teaspoon thyme
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 5 -6 lbs baby back ribs
  • barbecue sauce


This is a dry rub I've experimented with for a while. I put this on a couple racks of Pork ribs, marinaded overnight then cooked slow in my smoker. Wow did they turn out great! Wife and kids loved them. I put a homemade BBQ sauce on one rack and none on the other. Both were great but I think the one without sauce was better. Though this was cooked in a smoker, it could also be done in the oven or BBQ.

Recipe From food.com

Provided by baumer64

Time 4h15m

Yield 4 serving(s)


  • Mix together dry ingredients.
  • Rub liberally all over the ribs on both sides. (For more flavor penetration, pull off membrane from the bone side of ribs).
  • Cover with plastic wrap or vacuum seal bag and place in the refrigerator overnight.
  • Heat smoker/cooker to at least 250°F and keep between 250-300°F.
  • Pour 2 cups of the apple juice in water pan to steam the ribs with.
  • Add soaked hardwood chips or smoking wood of your choice to the smoker.
  • Amount of smoke is up to you.
  • After about 3 hours, internal temperature of the meat should be around 170°F In order to make the meat a bit more tender, wrap the ribs in foil and spray or drizzle some remaining apple juice on the ribs, closing the foil around them until desired tenderness is achieved. Don't drown the ribs in juice but moisten them, about another hour or so.
  • If sauce is desired, mop it on the ribs the last 30 minutes or so of cooking.

BBQ Ribs Dry Rub image

Number Of Ingredients: 12


  • 1 -2 pork spare rib racks
  • 1 tablespoon Season-All salt
  • 1 tablespoon kosher salt
  • 1/2 cup brown sugar
  • 1 teaspoon pepper
  • 2 tablespoons chili powder
  • 1 teaspoon cayenne pepper
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 1/2 teaspoon ground mustard
  • 1 teaspoon paprika
  • 3 cups apple juice

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