Dry Rub For Sirloin Steaks


printed this from a long forgotten website in the 1990s. have not tried; posted for safekeeping so i can clean out my paper recipe files. :)

Time: 5 minutes


  • mix together and rub on sirloan steaks prior to grilling

dry rub for sirloin steaks image

Number Of Ingredients: 6


  1. ground cinnamon
  2. ground coriander
  3. paprika
  4. sugar
  5. salt
  6. cayenne


This dry rub is perfect for grilled steaks and will add amazing flavor to any cut of meat. Extra rub can be stored at room temperature for later use.

Recipe From allrecipes.com

Provided by richlids

Time 5m

Yield 6


  • Mix kosher salt, smoked paprika, onion powder, garlic powder, oregano, black pepper, brown sugar, and cumin together in a sealable container. Seal container and shake to mix.

Steak Dry Rub image

Number Of Ingredients: 8


  • 3 tablespoons kosher salt
  • 3 tablespoons smoked paprika
  • 2 tablespoons onion powder
  • 2 tablespoons garlic powder
  • 2 tablespoons dried oregano
  • 2 tablespoons coarsely ground black pepper
  • 1 tablespoon light brown sugar
  • 1 tablespoon ground cumin


Printed this from a long forgotten website in the 1990s. Have not tried; posted for safekeeping so I can clean out my paper recipe files. :)

Recipe From food.com

Provided by swissms

Time 5m

Yield 4-6 serving(s)


  • Mix together and rub on sirloan steaks prior to grilling.

Dry Rub for Sirloin Steaks image

Number Of Ingredients: 6


  • 1 tablespoon ground cinnamon
  • 1 tablespoon ground coriander
  • 1 tablespoon paprika
  • 1 tablespoon sugar
  • 1 tablespoon salt
  • 2 teaspoons cayenne


This rub adds a wonderful flavor to the roast and the gravy is to die for. My kids aren't huge fans of roasts but they did like this one. I cooked a 5 lb roast and cut back on the garlic a bit, but left the amounts for the other ingredients the same. I cooked the roast at 500 degrees for 20 min and the remainder at 350 degrees for approx. 30 min. Serving size is dependant on how big of eaters you have...children vs adults

Recipe From food.com

Provided by heather in Ont

Time 5h30m

Yield 8 serving(s)


  • Score fat on top of roast.
  • Combine flour oil, mustards, garlic, black pepper and salt.
  • Rub over roast and marinate 1-4 hours Preheat oven to 500 degrees F (260 degrees C) Place roast on a rack in roasting pan Roast for 30 minutes Reduce heat to 350 degrees and roast another 45 min or until instant- read thermometer reads 120 F for rare or 140 F for medium rare.
  • Let rest for 15 minutes while making the gravy Gravy. Drain fat from pan, leaving 1 tbsp.
  • Stir flour into the pan and cook until lightly browned, about 1 minute. Add drippings, beef stock and tomato paste and bring to boil. Simmer for 5 minutes or until slightly thickened.
  • (If you like your gravy a little thicker mix 1 tbsp cornstarch with cold water to form running paste and stir into gravy until thickens) Season to taste.

Roast Sirloin Beef with Rub image

Number Of Ingredients: 12


  • 8 lbs sirloin tip roast
  • 1/4 cup olive oil
  • 2 tablespoons flour
  • 2 tablespoons dry mustard
  • 2 tablespoons Dijon mustard (I used a grainy Dijon with wine)
  • 2 tablespoons crushed garlic
  • 2 tablespoons black pepper
  • salt
  • 1 tablespoon flour
  • 3 cups beef stock (I used Campbell's Sodium Reduced)
  • 1 tablespoon tomato paste
  • salt & freshly ground black pepper


Intensely flavored sirloin tip roast using a homemade herb rub paste that is certain to please the entire family.

Recipe From allrecipes.com

Provided by Joel Manthei

Time 1h45m

Yield 6


  • In a small bowl, mix the paprika, kosher salt, garlic powder, black pepper, onion powder, cayenne pepper, oregano, and thyme. Stir in the olive oil, and allow the mixture to sit about 15 minutes.
  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
  • Place the roast on the prepared baking sheet, and cover on all sides with the spice mixture.
  • Roast 1 hour in the preheated oven, or to a minimum internal temperature of 145 degrees F (63 degrees C). Let sit 15 minutes before slicing.

Herb Rubbed Sirloin Tip Roast image

Number Of Ingredients: 10


  • 1 ¼ tablespoons paprika
  • 1 tablespoon kosher salt
  • 1 teaspoon garlic powder
  • ½ teaspoon ground black pepper
  • ½ teaspoon onion powder
  • ½ teaspoon ground cayenne pepper
  • ½ teaspoon dried oregano
  • ½ teaspoon dried thyme
  • 2 tablespoons olive oil
  • 1 (3 pound) sirloin tip roast

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