Dry Rub

DRY RUB

dry rub for all meats and vegetables

Time: 10 minutes

Steps:

  • mix all
  • rub on meat


dry rub image

Number Of Ingredients: 5

Ingredients:

  1. brown sugar
  2. italian seasoning
  3. onion powder
  4. garlic powder
  5. paprika


RIB DRY RUB

Blend a homemade Rib Dry Rub recipe from BBQ with Bobby Flay on Food Network to season your next rack of ribs with cumin, paprika, cayenne and chili powder.

Recipe From foodnetwork.com

Provided by Food Network

Time 10m

Yield about 9 tablespoons, enough for 4 servings

Steps:

  • Combine all ingredients in a large bowl and mix well. Store in an airtight container. Pack on the dry rub onto your next rack of ribs.


Rib Dry Rub image

Number Of Ingredients: 10

Ingredients:

  • 1 tablespoon cumin
  • 1 tablespoon paprika
  • 1 tablespoon granulated garlic
  • 1 tablespoon granulated onion
  • 1 tablespoon chili powder
  • 1 tablespoon brown sugar
  • 2 tablespoons kosher salt
  • 1 teaspoon cayenne pepper
  • 1 teaspoon black pepper
  • 1 teaspoon white pepper


DRY RUB FOR RIBS

Here's a super simple dry rub for a slab of pork ribs. Works great with chicken, too.

Recipe From allrecipes.com

Provided by Denise Smith

Time 10m

Yield 8

Steps:

  • Mix together the brown sugar, paprika, salt, black pepper, and garlic powder. Rub into pork ribs. For best results, allow ribs to marinate overnight. Grill ribs as desired.


Dry Rub for Ribs image

Number Of Ingredients: 5

Ingredients:

  • 3 tablespoons brown sugar
  • 1 ½ tablespoons paprika
  • 1 ½ tablespoons salt
  • 1 ½ tablespoons ground black pepper
  • 1 teaspoon garlic powder


DRY RUB RIBS- MEMPHIS (DAVE'S DINNERS)

Recipe From foodnetwork.com

Provided by Dave Lieberman

Time 2h15m

Yield about 15 ribs

Steps:

  • Preheat over to 300 degrees F.
  • Mix the rub ingredients together well in a small bowl.
  • Remove the membrane from the bone side of the ribs, then rub the vegetable oil onto the ribs. Pour the rub over the ribs and work the rub fully and evenly into the ribs. Spread the ribs out evenly on a foil-lined baking sheet.
  • Bake until tender and juicy on the inside and crispy on the outside, about 2 to 2 1/2 hours.


Dry Rub Ribs- Memphis (Dave's Dinners) image

Number Of Ingredients: 9

Ingredients:

  • 2 pounds baby back ribs
  • 1/4 teaspoon cayenne pepper
  • 1 teaspoon ground cumin
  • 2 teaspoon paprika
  • 1 teaspoon dry oregano
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 25 grinds fresh black pepper
  • 3 tablespoons vegetable oil


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