Easy Alfredo


this is a fast, creamy, thick sauce and tastes good.

Time: 12 minutes


  • melt butter in a sauce pan
  • whisk in 1 / 4 cup each of parmesan cheese , and flour
  • cook about 2-3 minutes , be sure to stir all the while
  • slowly whisk in the remaining 1 / 2 and 1 / 2
  • add in your garlic powder , salt , pepper , and nutmeg
  • whisk slowly for about 3-5 minutes
  • if too thick thin out with milk', "you can also add at the very end some spinach , or whatever you'd like to add more flavor", 'serve over pasta of your choice or as a white pizza sauce

easy alfredo image

Number Of Ingredients: 9


  1. salted butter
  2. half-and-half
  3. milk
  4. white flour
  5. parmesan cheese
  6. garlic powder
  7. black pepper
  8. nutmeg
  9. kosher salt


I experimented with this until I found a quick, cheap, and easy Alfredo sauce combination -- the secret is cream cheese!

Recipe From allrecipes.com

Provided by DAWN CARTER

Time 10m

Yield 4


  • Melt butter in a medium, non-stick saucepan over medium heat. Add cream cheese and garlic powder, stirring with wire whisk until smooth. Add milk, a little at a time, whisking to smooth out lumps. Stir in Parmesan and pepper. Remove from heat when sauce reaches desired consistency. Sauce will thicken rapidly, thin with milk if cooked too long. Toss with hot pasta to serve.

Quick and Easy Alfredo Sauce image

Number Of Ingredients: 6


  • ½ cup butter
  • 1 (8 ounce) package cream cheese
  • 2 teaspoons garlic powder
  • 2 cups milk
  • 6 ounces grated Parmesan cheese
  • ⅛ teaspoon ground black pepper


This is a quick and easy side dish, that my family loves with chicken!

Recipe From allrecipes.com

Provided by Kathy Rose

Time 15m

Yield 8


  • In a medium saucepan combine whipping cream, butter or margarine, and grated Parmesan cheese. Cook over medium low heat until smooth. Remove from heat. Sauce will thicken upon standing.

Easy Alfredo Sauce I image

Number Of Ingredients: 3


  • 1 pint heavy whipping cream
  • ½ cup butter
  • 1 ½ cups grated Parmesan cheese


Recipe From foodnetwork.com

Provided by Ree Drummond : Food Network

Time 10m

Yield about 2 cups


  • In a saucepan or skillet, warm the butter and cream. Season with salt and pepper. Add the Parmesan and stir until melted.
  • Toss to combine, thinning with pasta water if necessary.

Alfredo Sauce image

Number Of Ingredients: 5


  • 1 stick butter
  • 1 cup heavy cream
  • Salt and freshly ground black pepper
  • 2 cups freshly grated Parmesan
  • Pasta cooking water, as needed


This is an easy sauce to go over pasta, or chicken or both. It is very big on flavor and is not very time consuming to make.

Recipe From food.com

Provided by Lab Chef

Time 30m

Yield 1 1/2 cups, 2-4 serving(s)


  • In a medium sized sauce pan sweat the crushed garlic cloves in the butter until light brown and fragrant.
  • Add the heavy cream and parsley to the garlic and butter, mix to combine. (It may take some time for the mixture to come together).
  • Turn the heat to medium and reduce the cream by 1/3 to 1/2 depending on how thick you like the sauce.
  • When the cream has reduced turn the heat down to medium low and add the cheese. Mix to combine, sauce will thicken substansually. (If you heat is too hot the cheese will break and you will have a grainy sauce.).
  • Keep over medium low heat for 2-5 minutes until combined, serve over cooked pasta, chicken or use as a dipping sauce for freshly baked french bread.

5-Ingredient Alfredo Sauce image

Number Of Ingredients: 5


  • 10 ounces heavy cream
  • 1 tablespoon parsley flakes (optional)
  • 2 -3 garlic cloves, crushed
  • 2 tablespoons butter
  • 1/2 cup fresh parmesan cheese, grated

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