EASY AND BEST STANDING RIB ROAST FOOD



Easy and Best Standing Rib Roast image

So easy and always perfect standing rib roast

Provided by Marvin Flynn

Categories     Roasts

Time 5h

Number Of Ingredients 4

1 (5) lb standing beef rib roast
1/2 tsp garlic powder
1/2 tsp black pepper
1/2 tsp salt

Steps:

  • Mix together salt, herbs, and pepper. Rub herb mixture into all sides of beef. In shallow roasting pan, stand roast, fat side up. Insert meat thermometer through outside fat into the thickest part of muscle; do not allow the point to rest in fat or bone.
  • In small bowl, mix gravy seasoning with ½ cup Burgundy. Spoon some over beef; place uncovered in oven. Roast the beef, basting frequently with remaining Burgundy mixture, for 3 ½ hours for rare (140°F); 4 ½ hours for medium (160°F); 5 hours for well-done (170°F).

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