EASY AVGOLEMONO SOUP

Easy Avgolemono Soup image

Since I was a child, I have gone to Greek town in Chicago and have always had lemon soup. After years of trying to copy the recipe, we accidentally stumbled on this simple but amazing recipe.

Provided by Lyndsey

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Cream Soup Recipes

Yield 2

Number Of Ingredients 5

1 (10.75 ounce) can condensed cream of chicken soup
1 ¼ cups milk
½ cup uncooked white rice
1 cup water
2 fluid ounces lemon juice
Calories389.9 calories
Carbohydrate57.7 g
Cholesterol24.4 mg
Fat12.1 g
Fiber0.7 g
Protein12.1 g
SaturatedFat4.4 g
Sodium1064 mg
Sugar8.7 g

Steps:

  • In a medium sauce pan combine soup and milk. Heat through while whisking.
  • In a small sauce pan boil 1 cup water and uncooked rice. Reduce heat and simmer 20 minutes, or until tender.
  • Add rice to soup and cook until heated through. Add lemon juice in small increments until a subtle lemon taste develops. Serve warm.

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