EGYPTIAN SHEPHERDS PIE FOOD



Egyptian Shepherd's Pie image

Every week I cook a dish from a different country just to keep things interesting. I came across this recipe in my search for an Egyptian meal that wasn't too exotic for our tastes but would still bring something new and tasty to the table. Well, it was a hit with my family and I figured I'd put it out there in an easier to access forum for anyone else looking to try something a little different. If you use 2lbs of fresh sweet potato you can cut down on some of the extra sweetness that comes from using canned sweet potatoes. I've done it both ways and prefer the fresh myself. You can make whatever adjustments that suit you. I hope you enjoy it as much as my family does.

Provided by Clarity148

Categories     Savory Pies

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 17

1 lb lean ground beef
1/2 cup plain breadcrumbs
1/4 teaspoon allspice
1/4 teaspoon nutmeg
1/8 teaspoon black pepper
1/8 teaspoon cayenne pepper
1 1/2 teaspoons salt
2 (16 ounce) cans sweet potatoes, drained
1/4 cup brown sugar
1/4 cup 2% low-fat milk
2 eggs
1 tablespoon butter, softened
1 tablespoon lemon juice
1/4 teaspoon cinnamon
1/8 teaspoon garlic powder
1 tablespoon onion, minced
Tabasco sauce, to taste

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