FETTUCCINE WITH ASPARAGUS BEET GREEN PESTO AND POACHED EGG FOOD



Fettuccine with Asparagus, Beet Green Pesto, and Poached Egg image

Puréeing beet greens into pesto and tossing asparagus ribbons into fettuccine is a great way to incorporate healthy vegetables into pasta. A poached egg adds richness and protein to the dish. If you are following our $68 Dinner Story, reserve the beets for the Beet Risotto and 4 ounces of asparagus for the Frittata with Fennel-Spiced Pork and Asparagus .

Provided by Jill Santopietro

Categories     Pasta     Low Fat     Vegetarian     Kid-Friendly     High Fiber     Dinner     Lunch     Walnut     Asparagus     Beet     Spring     Summer     Healthy     Low Cholesterol     Pescatarian     Peanut Free     Soy Free     No Sugar Added     Kosher     Small Plates

Yield Serves 4

Number Of Ingredients 13

1/2 cup walnuts
1 1/2 cups (packed) chopped beet greens (from 1 bunch beets)
2 garlic cloves, crushed
1/4 cup (packed) parsley leaves
Finely grated zest of 1 lemon
3 teaspoons fresh lemon juice, divided
Kosher salt
3/4 teaspoon freshly ground black pepper, divided
Olive oil
2/3 cup grated Parmesan, plus more for serving
4 large eggs
3/4 pound fettuccine
1 bunch asparagus (about 1 pound), trimmed, shaved lengthwise into ribbons with a vegetable peeler

Steps:

  • Heat a large skillet over medium and toast walnuts, shaking pan often, until fragrant, about 5 minutes. Transfer to a plate or bowl and let cool; reserve skillet.
  • Pulse cooled walnuts, beet greens, garlic, parsley, lemon zest, 2 tsp. lemon juice, 3/4 tsp. salt, and 1/2 tsp. pepper in a food processor until finely chopped. With the motor running, slowly drizzle in 3/4 cup oil until a thick sauce forms. Add 2/3 cup Parmesan and pulse until well combined. You should have about 1 1/2 cups pesto.
  • Bring a large pot of salted water to a very low simmer. The water should register 180°F on an instant-read thermometer. Set a large bowl of ice water near your work station. Crack eggs into 4 ramekins or small bowls. Transfer 1 egg to a fine-mesh strainer set over a medium bowl to drain slightly (this will help remove extra egg whites and give the poached eggs a more compact shape). Carefully lower egg in strainer into hot water until egg is completely submerged. Gently shake strainer and carefully shape egg with a slotted spoon until edges of egg white start to turn opaque, 30-60 seconds. Carefully release egg from strainer into water with slotted spoon. Cook egg, turning and shaping occasionally with slotted spoon, until egg white is opaque and firm and yolk is plump and jiggles slightly to the touch, 3-3 1/2 minutes more. Transfer egg using a slotted spoon to the ice bath. As the first egg cooks, repeat steps to poach remaining 3 eggs, but keep an eye on which egg went in first. Use a timer to avoid overcooking.
  • Bring the pot of water to a boil and cook fettuccine, stirring occasionally, until al dente. Using tongs or a spider, transfer pasta to a colander to drain. Reserve pasta cooking liquid in pot and set aside 1 cup liquid for the pasta sauce.
  • Heat 2 Tbsp. oil in reserved skillet over medium-high. Add asparagus and sauté until warmed through, about 2 minutes. Add 1 cup pesto and 1/2 cup pasta cooking liquid; gently simmer, stirring occasionally, until thickened. Add fettuccine and simmer, tossing occasionally, until well combined. If sauce is too loose, continue to simmer; if it's too thick, add more pasta cooking liquid to loosen and stir vigorously to combine. Season with 1/2 tsp. salt, remaining 1 tsp. lemon juice, and remaining 1/4 tsp. pepper.
  • Meanwhile, return the pot of water to a very low simmer. Transfer eggs from ice bath to pot to reheat until warm, 30-60 seconds. Remove eggs using a slotted spoon and place on a plate rubbed with a little olive oil. Divide pasta among 4 plates and top with poached eggs and Parmesan.
  • Do Ahead
  • Pesto can be made and stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 3 months.

There are no comments yet!
Leave a comment

Similar recipes "fettuccine with asparagus beet green pesto and poached egg food"

More recipes about "fettuccine with asparagus beet green pesto and poached egg food"

PAN-ROASTED ASPARAGUS WITH A CRISPY FRIED EGG - FOOD NETWORK
pan-roasted-asparagus-with-a-crispy-fried-egg-food-network image
Source foodnetwork.com
2016-11-16  · For the asparagus: Wipe the pan with a clean dish towel. Place over medium-high heat and add 2 tablespoons of the olive oil. Add the asparagus …

5/5 (7)
Author Giada De Laurentiis
Servings 4
Category Side-Dish


ASPARAGUS FETTUCCINE CARBONARA RECIPE | FOOD NETWORK ...
asparagus-fettuccine-carbonara-recipe-food-network image
Source foodnetwork.com
2017-09-29  · Mix the Parmesan, egg yolks, 1/2 teaspoon salt and a generous amount of black pepper together in a medium bowl; set aside. Snap off the …

5/5 (35)
Difficulty Easy
Category Main-Dish
Steps 5


PENNE WITH ASPARAGUS AND CHERRY TOMATOES ... - FOOD NETWORK
penne-with-asparagus-and-cherry-tomatoes-food-network image
Source foodnetwork.com
2016-11-16  · Drain the pasta, reserving about 1/2 cup of the pasta water. In a large saute pan, heat the oil over medium-high heat. Add the garlic and cook …

5/5 (128)
Author Giada De Laurentiis
Cuisine Italian
Category Main-Dish


ASPARAGUS RECIPES | JAMIE OLIVER
asparagus-recipes-jamie-oliver image
Source jamieoliver.com
Pan-cooked asparagus & mixed fish. 20 minutes Super easy. Grilled asparagus with olive oil, lemon & Parmesan. 30 minutes Super easy. Delicious roasted white fish wrapped in smoked bacon with lemon mayonnaise and asparagus. 50 …


32 EASY SPRING PASTA DINNER RECIPES | EPICURIOUS
Source epicurious.com

Estimated Reading Time 5 mins
Published 2016-05-04

  • Pasta with 10-Minute Pesto. Blanching fresh basil leaves before blending is the key to this vibrant, ultra-herby pesto. Perfect for pasta, it also dresses up pizza, scrambled eggs, and more.
  • One-Pot Pasta Primavera with Shrimp. This lightning-fast version of the classic spring pasta calls for just the right amount of water that magically cooks down to create a silky sauce, no draining necessary.
  • Fettuccine with Asparagus, Beet Green Pesto, and Poached Egg. The #wasteless-inspired tip here? Turn beet greens into a bright pesto that's a refreshing alternative to the classic recipe.
  • Lemony Pasta with Cauliflower, Chickpeas, and Arugula. A vegetarian pasta dinner that's full of so much fresh arugula, it almost feels like eating a salad.
  • Pasta with Ramp Pesto and Guanciale. Guanciale, a type of Italian bacon, and ramps, an early-spring green onion, make this pasta unforgettable—but if you can't find them, pancetta and scallions will work too.
  • Rock Shrimp Pasta with Spicy Tomato Sauce. Add ready-peeled shrimp to tomato sauce spiked with fennel and chiles for a fast and flavorful weeknight dinner.
  • Pasta with Baby Artichokes, Mascarpone, and Hazelnuts. The braised baby artichokes in this recipe may be a labor of love, but the lemon mascarpone sauce is 30-seconds-and-done.
  • One-Skillet Chicken with Buttery Orzo. Orzo is cooked in the drippings from roasted chicken thighs in a comforting and impressive one-skillet dish that will start the week off right.
  • Greek-Style Shrimp Pasta with Kale. This pasta is so packed with vegetables and shrimp that it's a complete, satiating meal—despite using half the normal serving size of noodles.
  • Ramen Noodles with Miso Pesto. Springy ramen noodles and a cilantro-miso sauce bring a welcome twist to a classic pesto recipe. Get This Recipe.


37 PERFECT PESTO RECIPES | EPICURIOUS | EPICURIOUS
Source epicurious.com

Estimated Reading Time 5 mins
Published 2015-07-21

  • Fridge-Dive Pesto Pasta. Use whatever you have—hearty greens like kale and collards, lettuces like watercress and arugula, and plenty of herbs—in this clean-out-the-fridge take on pasta pesto.
  • Three-Bean Soup. A pesto of dill, lemon, and fennel fronds tops off this vegetable soup, adding a bright, fresh, flavorful finish. Get This Recipe.
  • Spicy Lamb Meatballs with Raisin Pesto. Loving meatballs has never been this rewarding. They're gilded with lots of strong spices and set in a cooling swoosh of yogurt and anointed with the sweet brightness of a mint pesto.
  • White Pizza with Shaved Vegetables and Pesto. This so-good-you-won't-believe-it's-healthy pie is covered in pesto and cheese and topped with a veritable salad of peas, crisp asparagus ribbons, zucchini, leeks, and watercress.
  • 3-Ingredient Pesto-Grilled Chicken with Peaches. In this easy grilled dinner, store-bought pesto works as both a simple marinade for the chicken and a finishing sauce.
  • Ramen Noodles with Miso Pesto. Springy ramen noodles and a cilantro-miso sauce bring a welcome twist to a classic pesto recipe. Get This Recipe.
  • Culantro Pesto. This pesto uses the versatile herb culantro, which tastes a little like a cross between parsley and cilantro. Get This Recipe.
  • Pasta with Ramp Pesto and Guanciale. Look for leafy ramp greens in the spring to make a pesto with oniony kick that turns rigatoni and cured pork into an unimaginably good (and easy) pasta dish.
  • Spring Risotto. A last-minute addition of basil pesto turns creamy risotto into the ultimate bowl of spring comfort. Get This Recipe.
  • Spring Minestrone Verde with Pistachio Pesto. Make pesto extra green by subbing in pistachios for the traditional pine nuts and tossing in a bit of fresh, verdant parsley for good measure.


15 WAYS TO EAT BEET GREENS (AND WHY YOU SHOULD)
Source yahoo.com
2019-07-30  · Grilled Flank Steak with Sauteed Beet Greens and Creamy Horseradish Beets. Roasted Beet Salad with Oranges and Beet Greens. Fettuccine with Asparagus, Beet Green Pesto, and Poached Egg. Swiss ...

Estimated Reading Time 4 mins


PASTA WITH ASPARAGUS RECIPE: HOW TO MAKE IT
Source tasteofhome.com
Directions. In a large cast-iron or other heavy skillet, cook the garlic, red pepper flakes and hot pepper sauce in oil and butter for 1 minute. Add the asparagus, salt and pepper; saute until asparagus is crisp-tender, 8-10 minutes. Stir in cheese. Pour over hot pasta and toss to coat. Serve immediately.

5/5 (31)
Category Side Dishes
Cuisine Europe, Italian
Total Time 20 mins


FRITTATA WITH FENNEL-SPICED PORK AND ASPARAGUS RECIPE ...
Source epicurious.com
2015-04-24  · If you are following our $68 Dinner Story, buy 1 bunch asparagus and use 3/4 bunch for the Fettuccine with Asparagus, Beet Green Pesto, and Poached Egg and the remaining 1/4 bunch here. This is ...

3.8/5 (9)
Total Time 30 mins
Servings 4


BEET GREEN GRATIN RECIPE | ALTON BROWN | FOOD NETWORK
Source foodnetwork.com

Author Alton Brown
Steps 3
Difficulty Easy


CITRUS POACHED SALMON WITH ASPARAGUS RECIPE | EATINGWELL
Source eatingwell.com
2017-08-20  · Simmer, covered, for 4 minutes. Lay asparagus atop salmon (see Tips). Simmer 4 to 8 minutes more or until fish begins to flake when tested with a fork and asparagus is crisp tender. Step 3. Meanwhile, in a small bowl combine reserved 1/4 cup juices, snipped parsley, butter, reserved lemon peel, salt and pepper. Step 4.

3.8/5 (8)
Total Time 25 mins
Category Healthy Salmon Fillet Recipes
Calories 206 per serving


FETTUCCINE WITH ARUGULA-WALNUT PESTO - RECIPE - FINECOOKING
Source finecooking.com
2006-04-01  · Bring a large pot of well-salted water to a boil over high heat. Meanwhile, put the arugula, Parmigiano, walnuts, lemon juice, garlic, and 1 tsp. salt into a food processor, and process until the mixture is finely ground, 30 to 60 seconds. In a measuring cup, combine the olive oil and walnut oil. With the food processor running, drizzle the oil ...

3.8/5 (4)
Category Main Course
Cuisine Italian
Calories 600 per serving


LOBSTER AND ASPARAGUS SOFT COOKED EGGS WITH ... - FOOD NETWORK
Source foodnetwork.com
2016-11-18  · 8 ounces lobster meat (tail, knuckles and claws), poached and roughly chopped. 1/4 cup green asparagus, blanched and sliced on a bias. 4 large eggs. 2 tablespoons chopped parsley. 2 tablespoons ...

Cuisine European
Author Jose Garces
Servings 4
Category Main-Dish


LINGUINE WITH ROASTED ASPARAGUS AND ALMOND PESTO - RECIPE ...
Source finecooking.com
2010-03-04  · Roughly chop the remaining asparagus and add to the food processor along with the basil, cheese, 1/2 tsp. salt, and the remaining 3 Tbs. olive oil. Pulse until a coarse paste forms, about 10 seconds. Season to taste with salt and pepper and transfer to a large serving bowl. Cook the linguine in the boiling water according to package directions until al dente. …

4.5/5 (14)
Category Main Course
Cuisine Italian
Calories 430 per serving


CATEGORIES - LIFESTYLE - ALL 4
Source channel4.com
At Wood Green, The Animals Charity, staff match rescue dogs with new owners. The Dog House. Property expert Sarah Beeny and her family swap London …


BEET AND ASPARAGUS SALAD WITH HONEY LEMON VINAIGRETTE ...
Source aldi.us
Beet and Asparagus Salad with Honey Lemon Vinaigrette. Serve as mini appetizers or as a side dish. Directions: Preheat oven to 375°. In a medium bowl, combine the asparagus, oil, salt and pepper. Place on a baking pan and bake for 8-10 minutes until tender. Allow to cool. In a blender, combine all vinaigrette ingredients except the oil. Puree ...


20+ BRAIN-HEALTHY DINNER RECIPES FOR 2022 | EATINGWELL
Source eatingwell.com
2022-01-12  · These dinners incorporate brain-healthy ingredients like eggs, fish, olive oil and ample vegetables for meals that pack in flavor and support your mind. Recipes like our Beet, Mandarin & Farro Salad and Creamy Salmon Pasta with Sun-Dried Tomatoes are fresh, tasty dinners you'll want to return to again and again. Start Slideshow.


BEET RECIPES & MENU IDEAS - PAGE 4 | EPICURIOUS.COM
Source epicurious.com
2015-07-30  · Fettuccine with Asparagus, Beet Green Pesto, and Poached Egg Puréeing beet greens into pesto and tossing asparagus ribbons with fettuccine is a great way to incorporate healthy vegetables into pasta.


LIDIA'S KITCHEN | WETA
Source weta.org
Lidia’s last recipe is a green and delicious pasta dish starring Cavatappi with Asparagus and Spinach Pesto. Prepare the Harvest. S9 E908 - 26m 46s Lidia celebrates the late-summer harvest and gets ready for the start of fall. Her Oat Risotto with Butternut Squash and Sunchokes gives risotto a new meaning. She shares a culinary moment through zoom with her …


CHICKEN PESTO PASTA RECIPE - BBC FOOD
Source bbc.co.uk
Method. Preheat the oven to 220C/200C Fan/Gas 7. Drizzle the chicken breasts with olive oil, season and wrap in kitchen foil. Bake in the oven for around 15–16 minutes until cooked through ...


OUR 145 BEST PASTA RECIPES EVER
Source ca.finance.yahoo.com
2022-01-14  · No list of the best pasta recipes could be complete without Italian cooking maven Marcella Hazan's pasta sauce, which has a not-so-secret ingredient: five tablespoons of butter. You want to reduce it just until it clings to the pasta to create a light coating; be careful not to reduce it too much.


PAIRING WINE WITH ASPARAGUS: WHAT TO CHOOSE - DECANTER
Source decanter.com
2020-04-19  · Asparagus with poached eggs is a classic brunch combo, but this duo also works well in omelettes, quiches and frittatas, as well as with pasta and in salads (see below). When it comes to wine matches you’re looking for a style that’s going to parry the richness of the egg as well as highlight the flavour of the asparagus. For a decadent brunch pairing – especially if …


OUR 145 BEST PASTA RECIPES EVER
Source ca.style.yahoo.com
2022-01-14  · Fettuccine with Asparagus, Beet Green Pesto, and Poached Egg Puréeing beet greens into pesto and tossing asparagus ribbons with fettuccine is a great way to incorporate healthy vegetables into pasta.


FOOD LUST PEOPLE LOVE
Source foodlustpeoplelove.com
2022-01-11  · Whisk the egg yolk with 1/2 tablespoon water and generously brush the mixture over the challah. Bake for 40-45 minutes in your preheated oven, rotating the pan halfway through. If it starts to brown too fast, make a foil tent to cover it. It’s done when the internal temperature reaches 190°F or 88°C.


5 SPIRALIZER RECIPES HEALTHIER THAN PASTA | SHAPE
Source shape.com
2015-03-16  · Crush your pasta cravings by trying one of these tasty spiralizer recipes featuring zucchinis, turnips, and other delicious vegetables. From roasted beet noodles to a deconstructed manicotti skillet with noodles, these meals will provide tons a nutritional benefits, while still allowing you to indulge in your favorite pasta meals.


ASPARAGUS MAIN DISH RECIPES | ALLRECIPES
Source allrecipes.com
2022-01-12  · Green asparagus spears, chunks of chorizo sausage, baby red potatoes, carrots, and red onion are baked on a sheet pan for a deliciously quick, colorful, and easy weeknight dinner. Make extra so you can have the leftovers for lunch! View Recipe this link opens in a new tab. Green asparagus spears, chunks of chorizo sausage, baby red potatoes, carrots, and …