GLUTEN FREE JAPANESE CURRY FOOD



Gluten-Free Japanese Curry image

I LOVE Japanese Curry. It is a dish I have grown up with and my grandma used to make weekly. Since my children were diagnosed as Celiac they can not have the packaged curry sauce as one of the main ingredients is wheat. I made this recipe and it turned out really yummy! Thumbs up all around! My husband said its better than the packaged stuff!

Provided by FlamingoSushi

Categories     Curries

Time 1h

Yield 3 1/2 Quarts, 10 serving(s)

Number Of Ingredients 18

5 tablespoons butter
6 tablespoons rice flour
4 tablespoons curry powder
1 tablespoon cumin powder
8 ounces broth (chicken or beef)
5 tablespoons heavy cream
4 tablespoons ketchup
3 tablespoons sugar
salt and pepper
2 tablespoons olive oil
2 lbs beef (not ground)
1 onion
1 tablespoon garlic
1 tablespoon ginger
4 russet potatoes
4 large carrots
4 cups water
10 cups cooked short grain white rice

Steps:

  • ROUX.
  • Melt butter on the sauce pan, mix flour, and saute low heat stirring frequently.
  • Add curry and cumin power, reduce heat to low.
  • Mix broth in little by little to make curry roux smooth. Stirring frequently.
  • Add salt, pepper, heavy cream,ketchup and sugar.
  • Cook on low until thick.
  • CURRY DISH.
  • Cut beef into bite sized cubes.
  • Cut potatoes and carrots into bite sized cubes, slice onions.
  • Saute beef, onions, garlic and ginger in oil until onions are cooked. Make in large pot.
  • Add potatoes, carrots, and water. Simmer until potatoes are done.
  • Add Curry Roux and stir. Add more water if too thick.Sauce should be gravy like in consistency.
  • Serve over hot rice and enjoy!

There are no comments yet!
Leave a comment

Similar recipes "gluten free japanese curry food"

More recipes about "gluten free japanese curry food"

JAPANESE CURRY RECIPE | ALLRECIPES
japanese-curry-recipe-allrecipes image
Source allrecipes.com
2020-07-03  · Japanese curry is different from Indian or Thai curries. It is more of a brown stew and it can be mild or spicy, depending on your tastes. The curry …

5/5 (3)
Total Time 1 hr 40 mins
Category World Cuisine, Asian, Japanese
Calories 360 per serving

  • Heat oil in a 6-quart pot over medium-high heat. Add beef and saute until brown, 5 to 7 minutes. Add onions and cook until starting to soften, about 3 minutes. Add ketchup and Worcestershire sauce. Stir to coat. Add cayenne pepper. Pour in water to cover mixture by 1 or 2 inches. Add carrots and bouillon.
  • Simmer, skimming fat off the surface of the broth as needed, for 30 minutes. Add potatoes. Stir in 1 package of curry roux and let dissolve; add remaining curry as needed to achieve desired thickness. Continue simmering until beef and vegetables are tender, about 30 minutes more.


HOMEMADE JAPANESE CHICKEN CURRY (GLUTEN-FREE & MSG-FREE)
homemade-japanese-chicken-curry-gluten-free-msg-free image
Source irenamacri.com
2015-05-18  · This homemade Japanese chicken curry recipe is a healthy, gluten-free take on the classic Golden Curry and is absolutely delicious and hearty. …

5/5 (8)
Total Time 50 mins
Category Main
Calories 403 per serving

  • Heat ghee in a medium saucepan or a casserole pot over medium heat. Add the onion and a quarter of a teaspoon of salt and sauté for 3-4 minutes, until slightly softened.
  • Then add the carrots, potatoes, curry, garlic, balsamic vinegar, tomato paste, tamari, fish sauce and salt and stir for a minute, until everything is nice and brown.


JAPANESE CURRY CUBES (VEGAN + GLUTEN FREE) - OKONOMI KITCHEN
Source okonomikitchen.com
2020-11-03  · Made with healthier ingredients, this homemade curry ‘roux’ is also vegan, gluten free and oil free! Welcome to day two of curry week! Today we’re making homemade curry …

5/5 (5)
Total Time 45 mins
Category Condiments
Calories 84 per serving

  • If your spices are not already toasted, add them to a pan and toast over low heat stirring frequently until fragrant.
  • Add 1 tbsp of oil to a pan with the onions are golden brown (about 15 minutes). Add garlic and ginger and continue to cook until onions are caramelized and very soft (10 minutes). Use the back of a wooden spoon or spatula and mash the onions.
  • Add apple sauce, ketchup and Worcestershire sauce (if using) and mix. Then add the curry powder, vegetable broth powder and any additional flavourings, and mix until combined.
  • Bring heat down to the lowest setting and add the sweet rice flour and mix. It will be quite dry at first and take some time to mix through. If needed, add up to 1 tablespoon of water to help mix in the rice flour. Optional step: If you prefer a smooth curry, transfer the mixture to a food processor and blend until smooth.


15 GLUTEN FREE JAPANESE RECIPES • JUST ONE COOKBOOK
Source justonecookbook.com

Reviews 7
Published 2018-02-19
Estimated Reading Time 6 mins

  • Gluten Free Karaage グルテンフリー唐揚げ. This is probably one of the most craved Japanese dishes for those on a gluten-free diet! Using rice flour and gluten-free soy sauce, you can now recreate one of the best Japanese Gluten Free Karaage (Japanese fried chicken) at home.
  • Easy Wafu Pasta with Shrimp and Asparagus 海老とアスパラガスの簡単和風パスタ. There was a time when you have to say goodbye to comfort bowls of pasta if you were on a gluten-free diet.
  • Takikomi Gohan (Japanese Mixed Rice) 炊き込みご飯. Made with seasonal ingredients, Takikomi Gohan is a rustic yet comforting Japanese mixed rice recipe. You’d want to add this to your meal prep rotation.
  • Steak Salad with Shoyu Dressing ステーキサラダと醤油ドレッシング. This Japanese-inspired Steak Salad with Shoyu Dressing is hands-down my favorite salad when I need a little extra protein and iron in a bowl of greens.
  • Poke Bowl. Speaking of a well-composed rice bowl, try this delicious Tuna and Salmon Poke Bowl recipe at home. There is plenty of ideas on how to build a fantastic poke bowl for your DIY Poke Party.
  • Gluten Free Baked Chicken Katsu グルテンフリー揚げないチキンカツ. 100% gluten free, I was most surprised how well this Baked Chicken Katsu turned out! The extra crunchy breading around the juicy chicken cutlet makes it a real treat for someone who’s been craving for fried foods.
  • Gluten Free Tempura グルテンフリーの天ぷら. Yes to Gluten Free Tempura with crispy batter! The batter is made with just three simple ingredients: rice flour, egg, and water.
  • Salmon in Foil 鮭のホイル焼き. Looking for a simple yet wholesome dish you can enjoy regularly? Try this flavorful Salmon in Foil recipe. You get omega 3 from the salmon and plenty of nutrients and fibre from the vegetables in a package, literally!
  • Honey Sesame Shirataki Noodles. Cold and refreshing, this Shirataki Noodles with Honey Sesame Dressing is a perfect guilt-free summer noodle to enjoy.
  • Eggplant Agebitashi 茄子の揚げ浸し. Do you adore eggplant? This Eggplant Agebitashi could be your new favorite for eggplant recipes. The long, slender Japanese eggplant is first deep-fried until crispy browned, then soaked in a flavorful dashi and soy sauce based broth.


GLUTEN FREE JAPANESE CURRY RICE (CURRY HOUSE COPY CAT ...
Source laulimakitchen.com
2021-05-13  · Celiac Pro Tip: Premade Japanese Curry Roux Are Not Gluten Free. S&B Oriental Curry Powder (GF) S&B and Vermont are two popular brands that make premade japanese …

Cuisine Japanese
Category Main Course
Servings 6
Total Time 50 mins

  • Add 1 cup dry rice to the 2 quart sauce pan. Fill the pan with water and gently wash the rice with your hands (to rid it of any excess starch). Drain the water and repeat until the water runs clear.
  • In a small saucepan, melt the butter completely over medium heat and then add the flour. Using a silicone spatula, stir to combine.
  • In a stock pot or dutch oven, heat 1 tablespoon of olive oil over medium heat and add the chicken or beef. Cook the meat (while occasionally stirring) until the meat is browned on all sides - about 5-6 minutes. Note: the meat does not need to be fully cooked, as it will continue to cook with the vegetables.


AUTHENTIC VEGAN JAPANESE CURRY (GLUTEN FREE ... - …
Source okonomikitchen.com
2020-11-04  · Instructions. Over medium high heat, add onions and fry for 1 minute. Add in garlic and ginger and fry for another minute. Add in the mushrooms, carrots, potatoes and soy curls, …

5/5 (14)
Total Time 35 mins
Category Entree
Calories 513 per serving

  • Over medium high heat, add onions and fry for 1 minute. Add in garlic and ginger and fry for another minute. Add in the mushrooms, carrots, potatoes and soy curls, and cook for 5 minutes.
  • Add water and grated apple. Bring to a boil and then reduce heat to a low and simmer for 15 minutes or until you can pierce a toothpick through it.
  • Turn off the heat. Chop up the roux into small pieces (makes it easier to dissolve). Add the chopped roux to a soup ladle and dissolve it well into the curry. Stir in kakushi aji mixture. Add any other kakushiaji.


GLUTEN-FREE VEGAN JAPANESE CURRY - RHIAN'S RECIPES
Source rhiansrecipes.com
2017-06-06  · Helpful tools to make this Gluten-Free Vegan Japanese Curry: measuring jug. Gluten-Free Vegan Japanese Curry. This Gluten-Free Vegan Japanese Curry is an easy, …

4.8/5 (5)
Total Time 55 mins
Category Main Course
Calories 264 per serving

  • Add carrots, potatoes, aubergine, frozen peas, coconut milk, stock cube, agave syrup and tamari, with enough water to cover


JAPANESE CURRY: GLUTEN-FREE, LOW-FODMAP VERSION | GLUTEN ...
Source glutenfreeinternational.wordpress.com
2014-03-07  · This entry was posted in Asian food, Dairy-free, Mains, Meat and tagged beef, carrots, curry, dairy-free, gluten-free, Japan, low-FODMAP, main, meat, potatoes, recipe, rice by karenyk. Bookmark the permalink. 4 thoughts on “ Japanese curry: Gluten-free, low-FODMAP version ” Mr Fitz on March 8, 2014 at 4:27 pm said: Love the way Japanese curry tastes .. …

Estimated Reading Time 5 mins


GLUTEN FREE JAPANESE CURRY WITH CHICKEN | THE DOMESTIC MAN
Source thedomesticman.com
2011-11-08  · In a stock pot or dutch oven, heat the coconut oil on medium-high heat for a couple minutes. Add the chicken pieces and brown them on each side. Next, add the water and broth. Bring to a boil, and then lower the heat to low and simmer for about 30 minutes, until the chicken is cooked through.

Estimated Reading Time 3 mins


EATING GLUTEN-FREE AT A JAPANESE RESTAURANT / HIBACHI ...
Source celiac.com
1970-01-01  · Eating Gluten-Free at a Japanese Restaurant / Hibachi Grill. Entry posted by Amy Yates · May 11, 2010. 27,324 views. My husband and I decided to go out to a Japanese steak house-hibachi grill. After over an hour of searching, trying to find out "what can I eat" I finally gave in and called the restaurant. I'm new to celiac disease, and wasn't ...

Reviews 9
Estimated Reading Time 2 mins
Author Amy Yates


A GLUTEN-FREE GUIDE TO EATING IN JAPAN - CULTURE TRIP
Source theculturetrip.com
2017-10-24  · Gluten is a protein found primarily in wheat, but also in barley, rye, and oats. While at a glance, Japanese cooking may not seem a gluten-heavy cuisine, gluten can actually be found in a number of essential Japanese ingredients including soy sauce and miso. Here’s our guide to eating gluten-free in Japan.

Estimated Reading Time 5 mins


BEST GLUTEN FREE JAPANESE CURRY BRICK WHERE TO BUY ...
Source glutenfreesmartstore.com
2.1 Curry - Japanese Food - Vegan Food - Japanese Curry Powder, Plant Based, Gluten Free, No Chemical Seasoning, FOR 4-5 DISHES, 5.29oz(150g)【CHAGANJU】 2.2 House Foods Vermont Curry [ 2 Packs ] Medium Hot 8.11 Oz (230g)

Estimated Reading Time 6 mins


GLUTEN FREE JAPANESE CURRY (V,GF) - FOODUCIARY
Source fooduciary.com
Gluten Free Japanese Curry and Rice (V,GF) Ingredients: For the roux 3 Tbs ghee or olive oil 1/4 Cup gluten-free flour (we used arrowroot starch here) 2 Tbs garam masala (or curry powder) 1/2 tsp cayenne pepper (add less if you want it mild or more if you want it spicy) Fresh ground black pepper 1 Tbs tomato paste 1/2 tsp apple cider vinegar 1 Tbs worcestershire sauce (or …

Estimated Reading Time 3 mins


KATSU CURRY - DAIRY AND GLUTEN FREE - THE FREE FROM FOODIE
Source freefromfoodie.com
2020-04-13  · Chop the onion, fry until soft. Add in the spices, mix and cook for a minute or 2 until combined. Add in the cornflour, mix and cook for a minute or 2 until combined. Slowly add the stock until the mix starts to thin and become like a sauce. Add in the coconut milk. Leave on a low heat to cook through.

Cuisine Japanese
Category Main Course
Servings 4
Estimated Reading Time 2 mins


VEGAN JAPANESE CURRY (EASY AND GLUTEN FREE FRIENDLY ...
Source superfitbabe.me
2020-04-02  · 1 box of vegan-friendly S&B Golden Curry sauce mix; for a gluten free version, use a Japanese curry spice mix and pair with corn starch or a gluten free and vegan roux; 28 ounces of extra firm tofu or 14 ounces of Beyond Meat sausage, cubed or sliced ; 2-2 1/2 lbs kabocha squash, de-seeded and chopped (peeled is optional) 2-2 12 lbs Japanese sweet …

Estimated Reading Time 3 mins


GLUTEN-FREE JAPANESE CURRY — MY BF IS GF - MY BEST FRIEND ...
Source mybfisgf.com
2020-07-08  · with origins from india, japanese curry was introduced to the country in the late 19th century and promptly became a national dish. the main components of a japanese curry include onions, carrots and potatoes, along with a roux consisting of curry powder, oil and flour (which is why it is usually not gluten-free).

Estimated Reading Time 2 mins


VEGAN JAPANESE CURRY WITH RED LENTILS (GLUTEN-FREE ...
Source ellielikes.cooking

Cuisine Japanese
Category Main Course
Servings 6
Total Time 1 hr 5 mins


GLUTEN-FREE JAPANESE CURRY IN SHINJUKU, TOKYO! MOYAN CURRY ...
Source en.un-gluten.com
2018-03-09  · Gluten-free Japanese Curry in Shinjuku, Tokyo! Moyan Curry Restaurant for Celiacs . yonekichi 03/09/2018 03/01/2021. In the heart of Tokyo lies one of the most bustling cities in the entire world called Shinjuku. For the six years I worked in Shinjuku, I’ve come to learn that Shinjuku really has a lot to offer when it comes to gluten-free. A couple weeks ago, I …

Estimated Reading Time 3 mins


THE ESSENTIAL GLUTEN FREE GUIDE TO JAPAN (2021 UPDATE)
Source legalnomads.com
After all, there is an abundance of rice, and sushi is generally thought of as free of gluten. Unfortunately Japanese food is also rife with wheat, using considerable amounts of soy sauce, barley, and wheat flour, and even basic sushi rice sometimes contains a vinegar that blends barley malt with rice vinegar, causing distress for celiacs. Historically it was rice and not wheat …

Estimated Reading Time 8 mins


JAPANESE HOUSE ALLERGEN FREE VERMONT CURRY 108G - GLUTEN ...
Source glutenfreesg.com
How To Use. To make a delicious Vermont curry for six: In a large pot over medium heat, heat up a tablespoon of vegetable oil. Add 200g meat (or other substitute protein), 2 onions, one potato and 1/2 carrot, all sliced into bite-size pieces. Fry all ingredients until the onions have softened. Reduce heat to medium-low, add 850ml water, and let ...


GLUTEN-FREE JAPANESE CURRY | FRUCTOSE FREE ME
Source fructosefreeme.wordpress.com
2012-10-13  · Gluten-free Japanese Curry. Serves 4. 1 tablespoon (15 ml) olive oil or butter 1 medium zucchini, cubed 1 medium yellow summer squash, cubed 1 medium red bell pepper (capsicum) 2 tablespoons (30 ml) butter 2 tablespoons (30 ml) sweet rice flour 1 tablespoon (15 ml) curry powder 2 teaspoons (10 ml) fish sauce 2 teaspoons (10 ml) tomato paste


GLUTEN FREE JAPANESE CURRY ROUX - ALL INFORMATION ABOUT ...
Source therecipes.info
Tasty Gluten-Free Japanese Curry Roux and Curry | Celiac Chat great www.celiacchat.ca. Directions For the Roux Melt the butter in a pan and add the rice flour (or gluten-free flour of your choice). Once mixed together, add the curry powder and other dry spices. Then cook on medium heat stirring frequently for about 5 minutes. 231 People Used More Info ›› Visit site > Gluten …


HOMEMADE JAPANESE CURRY RICE WITH GLUTEN FREE CURRY ROUX ...
Source makiandpizza.com
2021-10-12  · Gluten free curry roux can be made with Japanese potato starch. My recipe for curry rice has adapted and changed over the years to be gluten free for those who which to avoid gluten and can be made vegan or with meat. Making the curry roux from scratch results in an authentic Japanese curry that can compete with the best curry restaurants out there. …


GLUTEN-FREE JAPANESE CURRY RICE (RECIPE) - YOUTUBE
Source youtube.com
Whether you are on a gluten-free diet or not, you'll love this recipe for Japanese Curry Rice. Subscribe for more videos! http://goo.gl/18SB8pPURCHASE ONLINE...


TASTY GLUTEN-FREE JAPANESE CURRY ROUX AND CURRY | CELIAC CHAT
Source celiacchat.ca
If you like Japanese food check out some of my other Gluten-Free Japanese recipes. Gluten-Free Japanese Yakisoba; Gluten-Free Onigiri (Rice Balls) You may also like. Gluten-Free Japanese Curry Doria Recipe . Gluten-Free Aloo Matar Recipe . Gluten-Free Japanese Nikujaga (Japanese Beef Stew) Comments. Screen name: Sophia R 12/28/20 Hi, I just …


YVONNE'S GLUTEN-FREE JAPANESE YAKISOBA RECIPE | CELIAC CHAT
Source celiacchat.ca
If you like Japanese food check out some of my other Gluten-Free Japanese recipes. Gluten-Free Japanese Curry; Gluten-Free Onigiri (Rice Balls) What are your favourite vegetables in yakisoba? Have you got any suggestions on what to add or how to make it better? I'd love to hear your ways of making one of my favourite Japanese foods. You may also like. Gluten-Free …


JAPANESE CURRY ROUX WILL GO GLUTEN-FREE! - CELIAC.COM
Source celiac.com
2008-02-29  · DH discovered today that one brand of Japanese curry roux will go gluten-free. Increasingly there are Japanese children's foods that are being made gluten-free. One of them is the Curry no Ojisama brand curry roux. It has always come in a small blue box and the new gluten-free version is supposed to be in red packaging. It is smaller in pottion and more mild …