GREEN BEANS FROM A CAN THAT DONT TASTE LIKE IT FOOD



Green Beans from a Can That Don't Taste Like It! image

As fast as you can heat a can of veggies you can have this special side ready to serve! I hate canned green beans yet this is one veggie my dd will eat without complaint. This forced me to find a way to make us both happy. Hope you enjoy this one!

Provided by Mamas Kitchen Hope

Categories     Vegetable

Time 5m

Yield 4 serving(s)

Number Of Ingredients 4

1 (15 ounce) can green beans
1 teaspoon butter or 1 teaspoon margarine
1 tablespoon parmesan cheese, canned is fine
1 pinch thyme (optional)

Steps:

  • Bring the stock back to a boil and heat the frozen green beans stirring often for 5 minutes. (The idea is to steam the beans, not to boil them). Watch carefully that the chicken stock does not steam away. If it is starting to get low, add more.
  • After a full 5 minutes, add the butter, garlic, onion, salt pepper, hot sauce, cider vinegar and sugar. Stir well and heat until butter is melted and beans are fully heated through.

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