GRILLED CORN WITH JALAPENO LIME BUTTER FOOD



Grilled Corn With Jalapeno Lime Butter image

Make and share this Grilled Corn With Jalapeno Lime Butter recipe from Food.com.

Provided by Lvs2Cook

Categories     Corn

Time 30m

Yield 6 serving(s)

Number Of Ingredients 8

1/2 cup butter
2 jalapeno peppers, seeded and minced
2 tablespoons lime zest
1 teaspoon fresh lime juice
6 ears fresh corn
1 tablespoon olive oil
2 teaspoons kosher salt
1 teaspoon fresh ground pepper
Calories235.4
Fat18.7
SaturatedFat10.2
Cholesterol40.7
Sodium704.1
Carbohydrate17.7
Fiber2.7
Sugar3.1
Protein3.2

Steps:

  • Combine first 4 ingredients, and shape into a log. Wrap in wax paper and chill 1 hour.
  • Remove and discard husks and silks from corn. Rub corn with olive oil; sprinkle evenly with salt and pepper.
  • Grill corn, covered with grill lid, over high heat 10 to 15 minutes or until tender, turning often.
  • Serve with flavored butter.

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2004-07-19  · Combine first 4 ingredients, and shape into a 6-inch log; wrap in wax paper or plastic wrap, and chill 1 hour. Advertisement. Step 2. Rub corn …

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2011-05-11  · The grilled jalapeno with the lime and the honey is wonderful on the corn. It was delicious! As LucyElliott stated, you do need to soak the corn …

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Make and share this Grilled Corn on the Cob With Jalapeno-Lime-Butter recipe from Food.com. Provided by lazyme. Categories Corn. Time 40m. Yield 6 serving(s) Number Of Ingredients 5. Ingredients; 2 jalapeno peppers: 1/2 cup butter, room temperature: 1 garlic clove, minced: 1 teaspoon lime peel, grated: 6 ears corn on the cob, unhusked : Steps: Prepare …


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Recipes. Articles. Search. Cart $0.00 Flyer. Shop Online. Gluten Free; In Flyer ; New Product ... Grilled Corn on the Cob with Jalapeno Lime Butter; Grilled Corn on the Cob with Jalapeno Lime Butter. Sides | | Nutritional Facts Per Serving 208 Calories 4.15 g Protein 3.55 g Carbohydrate 4.50 g Fibre Show Nutrition Facts Nutritional Facts Amount Per Serving % Daily …


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Steps: In a small bowl, mix butter, cilantro, lime juice and lime zest. Shape into a log; wrap in waxed paper. Refrigerate until firm, about 30 minutes. Wrap each ear of corn in a piece of heavy-duty foil (about 14 in. square)., Grill corn, covered, over medium heat until tender, turning occasionally, 15-20 minutes.