GRILLED TOMATO EGGPLANT PIZZA



GRILLED TOMATO-EGGPLANT PIZZA image

Categories     Vegetable

Number Of Ingredients 9

1 medium eggplant, cut in 3/4-inch thick slices
5 tablespoons olive oil, divided
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
1 pre-baked, whole-wheat pizza crust (10 ounces) or 4 whole-wheat pitas
1 can (8 ounces) diced tomatoes with garlic and basil, drained
1 can (2 1/4 ounces) chopped black olives with jalapeños
1/2 cup shredded mozzarella or crumbled feta cheese, or a combination of both
1/4 cup fresh basil leaves

Steps:

  • Preparation Time: Approximately 15 minutes Cook Time: Approximately 15 minutes Preparation: Brush eggplant with 3 tablespoons olive oil, then sprinkle with garlic powder and black pepper. Grill eggplant over a medium-high fire for about 10 minutes, turning to brown evenly, until soft and cooked through. Brush pizza crust with 1 tablespoon olive oil. Layer grilled eggplant, tomatoes and black olives over crust. Sprinkle with cheese and basil. Drizzle with 1 tablespoon olive oil. Put pizza on grill; lower lid. Grill until the cheese melts. Servings: 5 Nutritional Information Per Serving: Calories 330; Total fat 17g; Saturated fat 3g; Cholesterol 2mg; Sodium 680mg; Carbohydrate 39g; Fiber 8g; Protein 10g; Vitamin A 4%DV*; Vitamin C 15%DV; Calcium 10%DV; Iron 15%DV (calculated with undrained tomatoes.) *Daily Value

There are no comments yet!
Leave a comment

Similar recipes "grilled tomato eggplant pizza"

More recipes about "grilled tomato eggplant pizza"

EGGPLANT PIZZA BITES - HEALTHY RECIPES BLOG
eggplant-pizza-bites-healthy-recipes-blog image
Source healthyrecipesblogs.com
2021-08-27  · In this delicious eggplant pizza, roasted eggplant, tomato sauce, and melted cheese unite to create a wonderful pizza-like experience. It's easy to make, …

5/5 (115)
Calories 122 per serving
Category Appetizer


EASY GRILLED EGGPLANT PIZZAS - FOOD WINE AND LOVE
Source foodwineandlove.com
2019-07-16  · Ingredients. Eggplant- 1, sliced into ½-1/3″ slices. Olive Oil– 2 tablespoons. Marinara Sauce– ½ cup. Can alternatively use pizza sauce, pasta sauce, or simple tomato sauce. Shredded …

5/5 (1)
Total Time 20 mins
Category Appetizers And Sides
Calories 100 per serving

  • Feel free to use the usual ingredients that you would choose for topping a pizza with.Italian seasonings and fresh oregano are popular choices for toppings. Also, do not forget about the jarred options such as olives and artichokes.
  • To prepare your eggplant slices, simply brush them with the olive oil and allow the olive oil to absorb in while your grill heats up.
  • Grill the first side of the eggplant for 5 minutes covered then flip over and cook for another three minutes.


GRILLED PIZZA WITH EGGPLANT, TOMATOES & FETA RECIPE ...
Source eatingwell.com
2016-06-03  · Toss eggplant slices with 1 tablespoon oil in a large bowl. Sprinkle the slices with salt and pepper and grill, turning often, until tender, about 8 minutes. Let cool; chop coarsely. Step 3. Combine …

4/5 (1)
Calories 336 per serving
Total Time 45 mins

  • Prepare Whole-Wheat Pizza Dough, if using. To cook pizzas on a charcoal grill, build a medium-hot fire in one half of the grill (two bricks placed end-to-end work well as a divider). For a gas grill with two burners, preheat one burner on high, leaving the other unlit. For a single-burner gas grill, preheat on high, and lower the flame to cook the second side of the pizzas.
  • Toss eggplant slices with 1 tablespoon oil in a large bowl. Sprinkle the slices with salt and pepper and grill, turning often, until tender, about 8 minutes. Let cool; chop coarsely.
  • Combine the chopped eggplant with tomatoes, feta cheese, 2 tablespoons mint and the remaining 1 tablespoon oil in a mixing bowl. Season with salt and pepper.
  • Roll out the pizza dough into 4 circles and place on a floured cutting board. Bring the dough, toppings and a pair of tongs to grillside.


GRILLED EGGPLANT AND TOMATOES WITH PARMESAN ... - FOOD & WINE
Source foodandwine.com
2013-12-07  · Preheat the oven to 400°. Spread the bread crumbs on a large rimmed baking sheet and drizzle with 1 tablespoon of oil; toss well. Bake for 8 minutes, until the bread crumbs are crisp and …

5/5
Total Time 30 mins
Servings 10

  • Preheat the oven to 400°. Spread the bread crumbs on a large rimmed baking sheet and drizzle with 1 tablespoon of oil; toss well. Bake for 8 minutes, until the bread crumbs are crisp and golden brown. Transfer the bread crumbs to a medium bowl and toss with the basil and cheese.
  • Light a grill. Brush the eggplant slices with oil and season with salt and pepper. Grill over moderate heat until charred and tender, about 2 minutes per side. Transfer the eggplant to a platter, fanning them out. Brush the tomatoes with oil and season with salt and pepper. Grill over moderate heat until charred and hot, about 1 minute per side.
  • Arrange the tomato slices over the eggplant and drizzle with oil. Sprinkle the bread crumbs over the top and serve right away.


ROASTED EGGPLANT, SAUSAGE & TALEGGIO PIZZA | ITALIAN FOOD ...
Source italianfoodforever.com
2019-02-06  · Roll out one ball of dough into a 12 to 14 inch circle and place on a cornmeal dusted pizza peel. Spoon some of the tomato sauce onto the pizza spreading it to within 1 inch of the edge. Place …

Reviews 2
Category Pizza
Servings 4

  • Peel the eggplant and then cut into 1 1/2 inch pieces, then peel the onion and chop it into pieces the same size as the eggplant.


EASY GRILLED PIZZA RECIPE - HOW TO GRILL PIZZA | THE ...
Source themediterraneandish.com
2021-06-30  · Similar recipes to try. Eggplant Pizza Recipe with Spinach and Mushrooms; BEST Mediterranean Couscous Salad (with Video) 30+ Mediterranean Fresh Tomato Recipes; Mozzarella …

4.9/5 (15)
Category Dinner
Cuisine Italian, Meditrranean
Calories 332 per serving

  • Prepare the fresh tomato, basil, and olives mixture. Slice the tomatoes into quarters and place them in a large colander. Add a good pinch of kosher salt and toss. Set the colander in a clean sink or over a bowl to drain for a few minutes. Transfer the tomatoes to a clean, dry bowl and add the basil, Pearls California Sliced Black Olives, and minced garlic. Add a drizzle of olive oil and toss to combine. Set aside for now (if more liquid is released, be sure to drain it before using this mixture on the pizza).
  • On a clean floured surface, divide the dough into two equal pieces and shape them into 2 pizzas. Let the dough sit for 5 minutes and then reshape to make sure each pizza is as large as you'd like it.


GRILLED EGGPLANT AND TOMATO SALAD RECIPE | MYRECIPES
Source myrecipes.com
2009-07-27  · Step 5. In a blender or food processor, purée remaining 1/2 cup olive oil, the lemon juice, 1/2 cup mint leaves, the garlic, remaining 1/2 tsp. salt, the pepper, and mustard. Step 6. Drizzle three …

5/5 (2)
Calories 245 per serving
Servings 8

  • In a bowl, dissolve 2 tbsp. salt in 3 qts. water. Cut eggplant crosswise into 1/2-in. slices. Put slices in salted water; top with a plate or pot lid to submerge. Let sit 30 minutes.
  • Meanwhile, prepare a charcoal or gas grill for medium heat (350° to 450°; you can hold your hand 5 in. above cooking grate only 5 to 7 seconds). Drain eggplant on a kitchen towel. Arrange eggplant and tomatoes on a baking sheet. Brush all over with 1/2 cup oil.
  • Grill tomatoes, covered, turning once, until grill marks appear, 2 to 3 minutes per side. Transfer to a plate and set aside.
  • Grill eggplant (in batches if necessary), covered, turning occasionally, until browned all over and tender to the bite, 5 to 8 minutes. Arrange on a large platter.


EGGPLANT PIZZA RECIPE - FOOD.COM
Source food.com
2010-07-24  · Place the eggplant slices evenly in the dish. Mix the oil, garlic, basil, and oregano and drizzle over the eggplant evenly. Bake for 25-35 minutes, until the eggplants begin to brown. Remove …

5/5 (1)
Total Time 55 mins
Category One Dish Meal
Calories 382 per serving

  • Preheat oven at 375 degrees. Lightly oil a oven-safe dish. Wash and cut the eggplant into 1/2 inch slices. Place the eggplant slices evenly in the dish.
  • Mix the oil, garlic, basil, and oregano and drizzle over the eggplant evenly. Bake for 25-35 minutes, until the eggplants begin to brown. Remove from oven.
  • Flip over each slice of eggplant. Place cheese on top of each slice, then cover all the slices evenly with tomato sauce. Return to oven.
  • Cook for another 15-20 minutes until the cheese is melting and bubbling. Remove from oven. Serve alone or with pasta or risotto.


GRILLED EGGPLANT PIZZA (4 INGREDIENTS!) - EAT THE GAINS
Source eatthegains.com
2020-05-28  · Eggplant slices topped with pizza sauce and mozzarella cheese, this low-carb Grilled Eggplant Pizza makes a perfect easy, light, and gluten-free meal! Last updated on May 27, 2020. …

5/5 (1)
Total Time 25 mins
Category Appetizer, Main Course, Side Dish
Calories 225 per serving

  • While grill heats, toss eggplant in olive oil and salt. Once grill is up to temperature, add eggplant directly on grates on a single layer over indirect heat (not directly over the flames). Close lid and grill for 10-12 minutes. Open lid, flip, and grill for another 2 minutes with the lid closed.
  • Spoon pizza sauce over each slice, evenly dividing between slices (aboutu 1-2 tablespoons on each one). Sprinkle each slice with cheese as well. Close lid of grill and grill from another 2-3 more minutes, until cheese is melted. Top with fresh basil and red pepper flakes and enjoy!


GRILLED EGGPLANT PIZZA RECIPE | MICHAEL CHIARELLO | FOOD ...
Source foodnetwork.com
2016-11-18  · Deselect All. 3 eggplants, about 3 pounds total, sliced 3/4 inches thick. Salt and freshly ground black pepper. Extra-virgin olive oil, for brushing on vegetables, plus about 1/4 cup

5/5 (3)
Category Main-Dish
Author Michael Chiarello
Difficulty Easy

  • Brush the eggplant slices with olive oil and season with pepper. Toss the peppers with a little olive oil. Place both on the grill and cook the eggplant until browned on the first side, about 3 minutes. The slices should be browned between the grill marks when ready to turn. Move them away from direct heat and cook on the second side until tender, about 10 minutes total. Cut the grilled slices into 1/2-inch dice.
  • Cook the peppers, turning as necessary, until charred all over. Remove the peppers to a bowl. Cover and let the peppers steam to loosen the skins. When cool enough to handle, peel, seed, and tear into long, thin strips.


PERFECT GRILLED EGGPLANT RECIPE - THESPRUCEEATS.COM
Source thespruceeats.com

Ratings 304
Calories 178 per serving
Category Side Dish


GRILLED PIZZA WITH EGGPLANT AND TOMATOES - WILLIAMS-SONOMA ...
Source blog.williams-sonoma.com
2014-07-07  · Eggplant, cherry tomatoes and fresh basil—all iconic summer ingredients—make a tempting pizza topping. Cooking the vegetables and the pizza on the grill keeps the kitchen cool and adds a hint of smokiness. Serve with a green salad. Grilled Pizza with Eggplant and Tomatoes . 1/4 cup (2 fl. oz./60 ml) extra-virgin olive oil, plus more as needed

Estimated Reading Time 2 mins


GRILLED EGGPLANT PIZZA GETS A MOROCCAN TOUCH - THE SAN ...
Source sandiegouniontribune.com
2020-10-13  · Preheat grill to 450-475 degrees. Thinly slice about a quarter cup’s worth of red onion. Set aside. Measure out the pizza sauce and stir in 2-3 teaspoons of harissa, or to taste; set aside ...

Occupation Confessions of a Foodie
Is Accessible For Free False
Estimated Reading Time 8 mins


GRILLED TOMATO, EGGPLANT & MOZZARELLA STACKUPS | METRO
Source metro.ca
2013-08-06  · Cook uncovered until tomatoes have grill marks but are still firm (about 3 minutes per side). Cook eggplant until golden (about 4 minutes per side). Remove from grill and salt and pepper. For each serving, layer 1 slice of eggplant, 1 basil leaf, 1 slice of Bocconcini, another basil leaf, and 1 tomato slice and top with a second slice of ...

4/5 (2)
Total Time 34 mins
Servings 6


GRILLED EGGPLANT & ARTICHOKE PIZZA RECIPE | SPARKRECIPES
Source recipes.sparkpeople.com
Sprinkle yellow cornmeal onto pizza pan or cookie sheet. Roll kneaded dough until 14"-16" across. Bake for 3 minutes at 425 (without toppings). Remove from oven, and spread marinara sauce over dough. Distribute artichoke hearts, basil, garlic, and grilled eggplant across the sauce. Finally, sprinkle the 4 tbsp of cheese evenly over the toppings. Bake for 18-22 minutes (for soft or crispy ...

Servings 6
Calories 184 per serving


GRILLED EGGPLANT AND FRESH BASIL VEGETARIAN PIZZA RECIPE
Source thespruceeats.com
2012-12-01  · Grilled Eggplant and Fresh Basil Vegetarian Pizza Recipe. By. Jolinda Hackett. Jolinda Hackett. Twitter ; Jolinda Hackett has written five books about plant-based cooking and has developed hundreds of vegan and vegetarian recipes. Learn about The Spruce Eats' Editorial Process. Updated on 04/8/19. The Spruce / Andrea Livingston. Prep: 10 mins. Cook: 10 mins. Total: 20 mins. Servings: 8 ...

4/5 (13)
Total Time 20 mins
Category Entree
Calories 103 per serving


GRILLED EGGPLANT PIZZA : RECIPES : COOKING CHANNEL RECIPE ...
Source cookingchanneltv.com
2011-07-07  · Have the 1/4 cup olive oil, eggplant, peppers, garlic, oregano, red pepper flakes, if using, olives, and cheese in bowls and ready by the side of the grill. Brush each dough round with about 1 teaspoon of the olive oil. Place on the grill, oiled side up, and cook until browned on the underside, about 2 …

Category Main-Dish
Total Time 1 hr 15 mins


GRILLED EGGPLANT PIZZA WITH LOW-CARB CAULIFLOWER CRUST ...
Source tastewiththeeyes.com
2015-10-15  · Smoky grilled eggplant tops a pizza crust made of cauliflower. Grape tomatoes, kalamata olives, garlic, basil, and mint are tossed with a bit of olive oil, salt and red chile flakes then loaded on top of the eggplant. Sprinkled with shredded mozzarella then popped in the oven until everything is nice and hot – this pizza will delight everyone, but especially those who want to replace the ...

Estimated Reading Time 2 mins


PIZZA WEEK: GRILLED EGGPLANT, BLUE CHEESE AND ROCKET PIZZA ...
Source meltingstockpot.wordpress.com
2014-05-02  · Once the eggplant has cooled slice thinly. If using pre-grilled – thinly slice the pieces of eggplant. Spread the tomato paste on the pizza base, then sprinkle a think layer of cheese. Add the eggplant and blue cheese to the pizza. Drizzle olive oil and bake. Remove the pizza from the oven and top with fresh rocket.

Estimated Reading Time 2 mins


GRILLED TOMATO-EGGPLANT PIZZA - RECIPE | COOKS.COM
Source cooks.com
2014-01-02  · Brush eggplant with 3 tablespoons olive oil, then sprinkle with garlic powder and black pepper. Grill eggplant over a medium-high fire for about 10 minutes, turning to brown evenly, until soft and cooked through. Brush pizza crust with 1 tablespoon olive oil. Layer grilled eggplant, tomatoes and black olives over crust.


EPICURUS.COM RECIPES | GRILLED EGGPLANT CHEESELESS PIZZA
Source epicurus.com
2012-06-03  · Grill eggplant 2 to 3 minutes per side; set aside. Shape pizza dough into 2 9-inch rounds. Brush each with 1 Tablespoon olive oil. Layer with onions then grilled eggplant. Bake at 500 degrees F until crusts are golden, about 8 minutes. Slice pizzas, then top with cilantro and spinach. Garnish with sun-dried tomato. Serve with oil and vinegar on ...


GRILLED TOMATO EGGPLANT PIZZA RECIPES
Source tfrecipes.com
More about "grilled tomato eggplant pizza recipes" LOW-CARB EGGPLANT PIZZA BITES | GIMME DELICIOUS. 2017-01-16 · Instructions. Sprinkle the eggplant with the coarse salt, let sit on paper towels for 10-15 minutes and wipe dry. Preheat oven to 400F. In a small bow, combine the crushed garlic, olive oil, and italian seasoning, Brush the mixture onto both sides of the eggplant slices and bake ...


GRILLED EGGPLANT PESTO PIZZA RECIPE - EATRIGHT.ORG
Source eatright.org
2018-02-04  · Arrange grilled eggplant, tomatoes, onion and olives on top. Sprinkle with cheese. Slide uncooked pizza on the grill. Lower the lid. Grill over indirect heat until the crust golden brown and the cheese melts, about 12 to 15 minutes. Just before serving, cut …


GRILLED PIZZA WITH GRILLED EGGPLANT AND CHERRY TOMATOES ...
Source tfrecipes.com
Place flours, salt and yeast in a food processor; pulse until blended. While processing, add 2 tablespoons oil and enough water in a steady stream until dough forms a ball. Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes., Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until almost doubled, about 1-1/2 hours., Punch ...