GRILLED TURKEY CUBAN SANDWICHES FOOD



Grilled Turkey Cuban Sandwiches image

Categories     Sandwich     Cheese     turkey     Thanksgiving     Back to School     Mayonnaise     Mint     Fall     Swiss Cheese     Bon Appétit

Yield Makes 6

Number Of Ingredients 12

1 cup mayonnaise, divided
1 tablespoon hot chili sauce (such as Sriracha)
1/3 cup (packed) finely chopped fresh mint
2 tablespoons fresh lime juice
2 tablespoons minced shallot
1 teaspoon sugar
1 teaspoon ground cumin
1 1-pound loaf ciabatta bread, ends trimmed, bread cut crosswise into 6 pieces (each about 5x3 inches), each halved horizontally
12 deli slices Swiss cheese
1 pound thinly sliced Black Forest ham
6 1/4-inch-thick slices cooked turkey breast
6 tablespoons (about) butter

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GRILLED TURKEY CUBAN SANDWICHES | ALLRECIPES
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Source allrecipes.com
2013-08-06  · Insert 1 garlic slice into each slit. Brush turkey with oil. Step 3. Combine cumin, salt and pepper. Sprinkle over turkey. Step 4. Place turkey on grill grate over drip pan. Cover grill with lid. Grill …

5/5 (22)
Total Time 2 hrs 15 mins
Category Trusted Brands
Calories 1066 per serving

  • Remove turkey from package. Dry with paper towels. Discard gravy packet or refrigerate for another use (within 2 - 3 days). Lift string netting and shift position on roast for easier removal after cooking. Cut small slits, at least 1 inch apart, over entire surface of turkey. Insert 1 garlic slice into each slit. Brush turkey with oil.
  • Place turkey on grill grate over drip pan. Cover grill with lid. Grill 1 1/4 to 1-3/4 hours, or until meat thermometer reaches 170 degrees F when inserted into center of roast. Remove from grill. Let stand 10 minutes.


CUBAN PANINI RECIPE: HOW TO MAKE IT | TASTE OF HOME
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Source tasteofhome.com
Directions. In a small skillet, cook and stir garlic in oil over medium-high heat until tender. Cool. Stir garlic into mayonnaise; spread over bread slices. Layer 4 slices of bread with turkey, ham, cheese, pickles and spinach; close sandwiches. Cook on a panini maker or indoor grill …

5/5 (3)
Category Lunch
Cuisine Caribbean, Cuban
Total Time 25 mins

  • Layer 4 slices of bread with turkey, ham, cheese, pickles and spinach; close sandwiches., Cook on a panini maker or indoor grill until browned and cheese is melted, 2-3 minutes.


THE ULTIMATE CUBAN SANDWICH RECIPE | TYLER FLORENCE | …
the-ultimate-cuban-sandwich-recipe-tyler-florence image
Source foodnetwork.com
2015-07-20  · Set the base of a pressure cooker over low-medium heat and add a 2 count of olive oil. Add garlic and chili flakes and as the oil heats up it will become fragrant …

5/5 (77)
Difficulty Easy
Category Main-Dish
Steps 5

  • Begin by braising the pork shoulder. Tie the shoulder in 4 places with kitchen twine so it will hold its shape while being cooked or ask your butcher to do this for you. Season the pork with salt, pepper, cumin and oregano. Set the base of a pressure cooker over low-medium heat and add a 2 count of olive oil.
  • Add garlic and chili flakes and as the oil heats up it will become fragrant and infuse the oil. Add the pork. Add onions around the pork and brown slightly before adding orange juice, lime juice, stock and bay leaves.
  • Secure the lid of the pressure cooker and cook for 20 to 25 minutes depending on the size of your pressure cooker. The pork should be tender when done. When done allow to cool in juices before removing twine and slicing.
  • To prepare Cuban sandwiches, split bread in half then layer the sandwich with mustard, cheese, pickles, ham, pork then cheese again (the cheese glues everything together). Season with salt and pepper in between the ham and pork layers. (Optional: drizzle a little of the pork braising liquid over the meat as well).


GRILLED CUBANO SANDWICH RECIPE | FOOD NETWORK KITCHEN ...
grilled-cubano-sandwich-recipe-food-network-kitchen image
Source foodnetwork.com
2016-11-16  · Cut the pork tenderloin in half crosswise with a sharp knife, creating two 5-inch-long pieces. Make a vertical cut down the middle of each piece, about 3/4 of the …

5/5 (3)
Servings 4
Cuisine Cuban
Author Food Network Kitchen

  • Cut the pork tenderloin in half crosswise with a sharp knife, creating two 5-inch-long pieces. Make a vertical cut down the middle of each piece, about 3/4 of the way through. Open the pieces like a book. Lay them cut-side down on a piece of plastic wrap, cover with another piece and use a meat mallet to lightly pound the pork to about 1/2 inch thick.
  • Add the pork, 1/4 cup of the yellow mustard, olive oil, pickle brine and garlic to a quart- or gallon-size resealable bag. Close the bag, and rub the marinade into the pork. Let sit at room temperature for 30 minutes.
  • Once the pork has marinated for 30 minutes, transfer it to a plate, shaking off any excess marinade. Lightly oil the grill grates with vegetable oil. Sprinkle both sides of the pork liberally with salt and pepper, and grill until charred on both sides, 4 to 5 minutes per side for medium doneness. Transfer the pork a cutting board, and let it rest for 5 minutes. Reduce the grill heat to medium. Slice the pork across the grain into 1/8-inch-thick slices, and season lightly with salt and pepper.


TURKEY CUBANO RECIPE - NYT COOKING
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Source cooking.nytimes.com
Two heated baking pans topped by a cast-iron skillet stand in for a sandwich press in this easy Cubano recipe It also substitutes sliced turkey for the usual roast pork, but retains the melted cheese, sliced ham and slivers of pickle that makes the traditional sandwich …

4/5 (264)
Servings 2-4
Cuisine Cuban
Total Time 15 mins

  • Place a rack in the center of the oven and another rack directly below it. Place a rimmed baking sheet on each rack. Once the pans are inside, heat oven to 350 degrees.
  • In a small bowl, add the mayonnaise and stir in hot sauce or mustard to taste — it should have a kick. Spread mayonnaise mixture inside the rolls, coating both the top and bottom halves. Layer rolls with turkey, ham, cheese, pepperoncini (if using) and pickle slices.
  • Using your hands, press the sandwiches down and make sure nothing slides out. (If it does, poke it back in.) Then, use a brush to butter the top and bottom halves of the rolls.
  • Remove a hot baking sheet from the oven and place the sandwiches on top. Layer the other hot baking sheet on top of the sandwiches. Place a small pot cast-iron skillet or other heavy heatproof item on top of that second hot baking sheet to create a press.


GRILLED TURKEY CUBAN SANDWICHES | BUTTERBALL®
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Source butterball.com
Home Recipes. Grilled Turkey Cuban Sandwiches. Grilled Turkey Cuban Sandwiches. Total Time . 135 minutes . Servings . 6 . Calories . 513 . Per Serving . Low Carb. Low Calorie. High Fiber. Ingredients. 1 each (3-pound) BUTTERBALL® Boneless Turkey …

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Category Dinner, Lunch
Servings 6
Total Time 2 hrs 15 mins


RONALDO’S CUBAN SANDWICH
ronaldos-cuban-sandwich image
Source diabetesfoodhub.org
Do the same with avocado, turkey, and ham. Place sandwich in the oven for 12 minutes. Remove sandwich from oven and close the roll. Preheat a nonstick pan over medium heat. Place the sandwich in the middle of the pan and press down using a spatula or the bottom of a clean saucepan for 2-3 minutes. Flip the sandwich …

5/5 (204)
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CUBAN SANDWICHES | RICARDO
Source ricardocuisine.com
2011-05-05  · Sandwiches. Spread the inside of the breads with dijonnaise. Cover with the ham, cheese, gherkins and pork slices. Close the sandwiches. In a large ridged skillet or panini grill, grill the sandwiches …

5/5 (2)
Category Main Dishes
Servings 6
Total Time 38 mins

  • Spread the inside of the breads with dijonnaise. Cover with the ham, cheese, gherkins and pork slices. Close the sandwiches.


TURKEY CUBAN SANDWICHES - SAVORY SPICERACK
Source savoryspicerack.com
2015-11-25  · Spread about a tablespoon of the sandwich spread on to one side of the bread. Then, layer your ham, turkey, pickles, and Swiss cheese on to that slice of bread you put the sandwich spread on. To complete the sandwich, top with another piece of bread. Repeat this 3 more times to make a total of 4 sandwiches …

5/5 (1)
Category Lunch
Cuisine Cuban
Total Time 15 mins

  • Then, layer your ham, turkey, pickles, and Swiss cheese on to that slice of bread you put the sandwich spread on. To complete the sandwich, top with another piece of bread.


GRILLED CUBAN SANDWICH RECIPE - FOOD.COM
Source food.com
2019-06-26  · Place the wrapped, flattened sandwich on the grill and top with a brick, grill press, or any other heavy, heat-resistant object. Close the lid and grill for 5 to 6 minutes per side. Remove the wrapped sandwich from the grill and take off the foil. Return the sandwich to the grill and grill …

5/5 (1)
Total Time 20 mins
Category Ham
Calories 532 per serving

  • Spread 2 tablespoons of the butter on one half of the bread loaf and a thin layer of mustard on the other. Place 1 to 2 layers of ham, pork, cheese, and, finally, pickles on the buttered bread and top with the mustard-spread bread.
  • Smear the remaining butter all over the outside of the sandwich and wrap it completely in aluminum foil.


BOBBY FLAY'S GRILLED TURKEY CUBAN SANDWICH RECIPE
Source amazingribs.com
2013-06-14  · Leftover turkey has never tasted better than it does in this recipe for a grilled turkey Cuban sandwich from Food Network's Bobby Flay. Sliced turkey replaces traditional roast pork in this classic pressed sandwich, joining ham, mustard, pickle, Swiss cheese, and cranberry relish for an outstanding leftover sandwich.

3.1/5 (21)
Category Dinner, Lunch, Main Course
Cuisine American, Cuban
Calories 895 per serving

  • Put the bread on a flat surface and spread each slice with some of the Dijonnaise mixture. Top 1 of the slices of bread with the cheese, ham, turkey another slice of cheese, and pickles (in that order). Place the remaining bread on top, mayonnaise side down.
  • There are different ways to cook this sandwich so here's the concept: We're going to crisp and brown the exterior by coating it with mayo and then applying the medium heat. Here are the details:
  • a) Panini press. Pre-heat a panini press. Slather the bottom with 1 tablespoon mayo, sit it on the press, and slaterh the top, close the press. Remove when GAD (golden and delicious).


A CUBAN SANDWICH TASTES BETTER WHEN THE MEAT IS SMOKED
Source amazingribs.com
2018-08-01  · Cuban bread is similar to a French baguette but with sugar and butter (or lard) in the dough, which make the bread softer, sweeter, and richer tasting. My trips to the sunshine state are limited, so I recently turned to the grill in search of a fix for my Cuban sandwich …

3.1/5 (28)
Total Time 2 hrs 15 mins
Category Dinner, Lunch, Main Course
Calories 719 per serving

  • Fire up. Prepare a grill for indirect cooking by placing a chimney full of pre-heated charcoal briquets on one side of the grill’s charcoal grate in order to create direct and indirect cooking zones. Adjust the grill vents to bring the temperature to about 225°F on the indirect side. Add 2 to 3 chunks of your favorite smoking wood to the charcoal for flavor. On a gas grill, adjust the temperature knobs so that one half of the grill is off and the other half is heated enough to maintain a temperature of approximately 225°F on the indirect side.
  • Cook. Place the pork loin filet on the indirect side of the grill, positioning the vent directly above it in order to force the smoke over and around the meat. Cook the filet until it reaches and internal temperature of 145°F, approximately 2 hours. Remove the pork loin filet from the grill and adjust the grill temperature for high heat cooking (Warp 10), approximately 450°F.
  • Prep. Cut the smoked pork loin filet into ¼-inch slices. Split the bread horizontally. Begin assembling the Cuban sandwiches by laying the bread out cut side up. Spread yellow mustard on the top halves of the bread. Cut the Swiss cheese slices in half, and add three half-slices of cheese to each half of bread. Add slices of smoked pork loin filet to both bottom halves of bread. Top the pork slices with sliced ham and pickles. Crown the sandwiches with the top halves of bread.
  • Loosely wrap the sandwiches with foil. Press the tops of the sandwiches with your hands to flatten them.


GRILLED TURKEY CUBAN SANDWICHES RECIPE | BON APPéTIT
Source bonappetit.com
2008-11-04  · Step 3. Working in batches, melt 2 tablespoons butter in large griddle over medium heat. Add 3 sandwiches; top with piece of foil. Place 13x9x2-inch metal pan atop sandwiches. Fill pan …

3.5/5 (8)
Servings 6

  • Mix 1/2 cup mayonnaise and chili sauce in small bowl. Mix 1/2 cup mayonnaise, mint, and next 4 ingredients in another small bowl.
  • Spread chili mayonnaise over cut sides of bread. Top each bottom half of bread with 1 cheese slice, ham slices, and 1 turkey slice. Sprinkle turkey with salt and pepper. Spoon mint mayonnaise over turkey. Top with remaining cheese and top halves of bread.
  • Working in batches, melt 2 tablespoons butter in large griddle over medium heat. Add 3 sandwiches; top with piece of foil. Place 13x9x2-inch metal pan atop sandwiches. Fill pan with 6 to 8 pounds of canned goods and cook until bread is golden brown, about 4 minutes. Remove pan with weights and foil. Transfer sandwiches to work surface. Melt 1 tablespoon butter in griddle. Turn sandwiches over onto griddle. Replace foil and pan with weights. Continue cooking until cheese melts and sandwiches are golden brown on second side, about 4 minutes. Repeat with remaining butter and sandwiches. Cut in half; serve.


THE 15 BEST TURKEY SANDWICHES - THE SPRUCE EATS
Source thespruceeats.com

  • Turkey, Bacon, and Goat Cheese Breakfast Sandwich. Cram a buttery croissant full of turkey, bacon, and creamy goat cheese, then top it all off with an egg for a breakfast sandwich that will keep you full right through lunch.
  • Thanksgiving Cuban Sandwich. Turn Thanksgiving leftovers into this delicious Latin sandwich that has a totally fresh flavor. Load sliced turkey, honey-baked ham, cranberry sauce, pickles, and Swiss cheese onto a Cuban roll, then press it until melty and gooey.
  • Turkey Reuben. Reubens generally use corned beef, but this turkey Reuben version turns the classic into a slightly healthier option. Once you make your own homemade Thousand Island dressing, you'll never buy a bottled version ever again.
  • Italian Antipasto Sandwich. Antipasto typically means a big, beautiful meal-starting platter filled with cured meats like prosciutto, coppa, and salami.
  • Classic Turkey Club. Diner fans already know a classic turkey club transforms the humble sliced turkey sandwich into an experience. Crisp lettuce, crunchy bacon, juicy tomato, and, of course, tender turkey all come together for a truly perfect sandwich.
  • Classic Turkey Salad Sandwich. Turn leftover turkey into a creamy sandwich filling with this classic turkey salad sandwich. Lemon juice and a little chopped red onion add zest, while parsley gives it color and some herbal flare.
  • Turkey and Hummus Sandwich. Beet hummus turns this healthy turkey and hummus sandwich into a beautiful and vibrant pink shade that also carries a ton of health benefits.
  • Thanksgiving Leftover Pita. If you're sick of the same old sliced bread, grab a package of pita for this unique twist on Thanksgiving leftover sandwiches.
  • Thanksgiving Turkey Sandwich. Some people think the leftovers make the best part of Thanksgiving, while others get sick of eating the same ingredients days later.
  • Herbed Turkey and Pepper Grilled Cheese. This herbed turkey and pepper grilled cheese feature Wisconsin cream cheese mixed with fresh herbs and garlic, sweet and spicy Peppadews, and thinly sliced honey turkey breast grilled between two buttery slices of pumpernickel.


TURKEY CUBAN PANINI RECIPE - FOOD REPUBLIC
Source foodrepublic.com
2011-11-25  · Turkey Cuban Panini Recipe Turkey Cuban Panini Recipe Turkey is the star of this great grilled sandwich. Food Republic November 25, 2011. Yum. Repurpose those Thanksgiving leftovers. This recipe for re-purposing Thanksgiving leftovers feeds four people, but you might want to double everything. A play on the traditional Thanksgiving sandwich, this panini’s contents are nice and hot, …

Servings 4
Estimated Reading Time 1 min


THANKSGIVING CUBAN SANDWICH RECIPE - THE SPRUCE EATS
Source thespruceeats.com
2015-11-25  · The recipe for this Cuban sandwich uses Thanksgiving leftovers to make an insanely delicious version of the Latin sandwich. Unlike the traditional crisp and thin version made on a griddle, this hearty holiday rendition is stacked high with thick slices of freshly-roasted turkey breast and sweet honey baked ham, tart cranberry sauce, dill pickles, yellow mustard, and creamy melted Swiss cheese.

3.4/5 (7)
Total Time 21 mins
Category Lunch, Sandwich
Calories 483 per serving


GRILLED CUBAN SANDWICH IN A HOT DOG BUN | RICARDO
Source ricardocuisine.com
2020-05-15  · Preparation. Cover the inside and outside of the buns with the mayonnaise. Fill the buns with the remaining ingredients. Press lightly on the sandwiches to close them. In a cast iron grill pan over medium-high heat, cook the sandwiches on both sides until the cheese has melted and the buns are golden. Serve immediately.

3/5 (3)
Category Main Dishes
Servings 2
Total Time 15 mins


GRILLED TURKEY PANINI - READER'S DIGEST CANADA
Source readersdigest.ca
1970-08-21  · Refrigerate 1 hour. Preheat the grill. Arrange the turkey cubes on skewers. Sear each side then continue cooking about 15 minutes until done. Toast the panini on both sides on the grill. Fill with cheese and turkey to make 4 sandwiches. Place sandwiches on the grill …

Category Sandwiches
Estimated Reading Time 50 secs


GRILLED MOJO CHICKEN CUBAN SANDWICH - CLOSET COOKING
Source closetcooking.com
2021-10-08  · Cuban style sandwiches with Cuban roast pork, ham, swiss cheese, mustard and pickles are always good and I sometimes like to change things up like by replacing the roast pork with grilled mojo chicken.These sandwiches are pretty simple, where you assemble the sandwiches and optionally grill them. The mojo chicken makes for a really nice alternative to the roast pork and I like to add an …


GRILLED TURKEY CUBAN SANDWICHES RECIPES
Source tfrecipes.com
2013-06-14 · Leftover turkey has never tasted better than it does in this recipe for a grilled turkey Cuban sandwich from Food Network's Bobby Flay. Sliced turkey replaces traditional roast pork in this classic pressed sandwich, joining ham, mustard, pickle, Swiss cheese, and cranberry relish for an outstanding leftover sandwich.


GRILLED TURKEY CUBAN SANDWICHES - PRINTER FRIENDLY ...
Source allrecipes.com
Insert 1 garlic slice into each slit. Brush turkey with oil. Combine cumin, salt and pepper in small bowl; sprinkle over turkey. Place turkey on grill grate over drip pan. Cover grill with lid. Grill 1 1/4 to 1-3/4 hours, or until meat thermometer reaches 170 degrees F when inserted into center of roast.


GRILLED TURKEY CUBAN SANDWICHES AND TURKEY TUESDAY! * MY ...
Source myhotsouthernmess.com
2013-09-10  · While exploring Butterball recipes on Allrecipes.com I discovered another hit with my family, Grilled Turkey Cuban Sandwiches. Grilled Turkey Cuban Sandwiches. from Allrecipes.com Non-stick cooking spray. 1(3 pound) Butterball® Boneless Breast of Turkey Roast, thawed. 2 cloves garlic, peeled, sliced. 1 tablespoon canola oil. 1tablespoon ground ...


GRILLED TURKEY CUBAN SANDWICHES - SECRETSFROMMYAPRON
Source secretsfrommyapron.com
2021-02-07  · Place turkey on grill grate over drip pan. Cover grill with lid. Grill 1 1/4 to 1-3/4 hours, or until meat thermometer reaches 170 degrees F when inserted into center of roast. Remove from grill. Let stand 10 minutes. Step 5. Remove string netting. Cut half of the turkey into six 1/8-inch-thick slices. Set aside. Refrigerate unsliced turkey for ...


LEFTOVER TURKEY RECIPE: TURKEY CUBAN PANINI | PANINI HAPPY®
Source paninihappy.com
2009-11-26  · His Turkey Cuban sandwich recipe was actually one he created for Best Foods – I first saw it in a magazine ad, but you can also find it here. In addition to leftover turkey he also parlayed leftover cranberry sauce into a cranberry-Dijon mayonnaise condiment, which I thought was creative. I usually find the roast pork to be one of the best parts of a traditional Cuban sandwich, but I have to ...