GRILLED WHOLE TURKEY FOOD



Grilled Whole Turkey image

This is best done on a large gas grill fitted with a thermometer - it's more labor-intensive to keep a charcoal grill at a constant high heat. You'll need a disposable roasting pan large enough to fit the turkey on a V-rack.

Provided by Kemp Minifie

Categories     Poultry     turkey     Christmas     Thanksgiving     Backyard BBQ     Fall     Grill/Barbecue     Gourmet

Yield Makes 8 to 10 servings

Number Of Ingredients 9

1 (14- to 16-pound) turkey, neck and giblets (excluding liver) reserved for turkey giblet stock
2 1/2 teaspoons salt (2 teaspoons if using a kosher bird)
1 1/2 teaspoons black pepper
1 small metal skewer
N/A kitchen string
1 flat metal rack
1 instant-read thermometer
Special Equipment
pliers (preferably needlenose); a small metal skewer (optional); kitchen string; a flat metal rack; an instant-read thermometer

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