Hamantaschen Best Ever

HAMANTASCHEN BEST EVER

a friend gave me this recipe for hamentaschen, the traditional pastry of the jewish holiday of purim. the filling is more likely to please an adult than a child. to use up all the filling takes somewhere between one and two batches of dough. these freeze well. i'm totally guessing on the time it takes to make them. they aren't quick, but worth the effort!

Time: 135 minutes

Steps:

  • for the filling , simply chop all the ingredients fine in your food processor and mix well
  • for the dough , cream sugar and eggs
  • add oil and mix until it turns pale yellow and is no longer shiny
  • mix in lemon and vanilla
  • in another bowl combine flour , baking soda , and baking powder
  • slowly add dry ingredients to wet
  • when it becomes difficult to mix , add more flour and knead
  • preheat oven to 375f
  • to assemble cookies , roll out dough to desired thickness and cut into circles of desired size
  • put a dollop of filling in the center of each cookie and fold up into a triangular shape , pinching the corners and leaving the center open so that the filling peeks out
  • bake cookies for about 15 minutes until they are beginning to brown', "i've always greased the cookie sheet very lightly with non-stick spray , but i don't know that you need to"]


hamantaschen  best ever image

Number Of Ingredients: 16

Ingredients:

  1. prunes
  2. dried apricots
  3. dried peaches
  4. raisins
  5. orange
  6. apple
  7. apricot jam
  8. lemon juice
  9. sugar
  10. eggs
  11. oil
  12. lemon, juice and zest of
  13. vanilla
  14. flour
  15. baking powder
  16. baking soda


HAMANTASCHEN (BEST EVER!)

A friend gave me this recipe for hamentaschen, the traditional pastry of the Jewish holiday of Purim. The filling is more likely to please an adult than a child. To use up all the filling takes somewhere between one and two batches of dough. These freeze well. I'm totally guessing on the time it takes to make them. They aren't quick, but worth the effort!

Recipe From food.com

Provided by helowy

Time 2h15m

Yield 2 batches, 72 serving(s)

Steps:

  • For the filling, simply chop all the ingredients fine in your food processor and mix well.
  • For the dough, cream sugar and eggs.
  • Add oil and mix until it turns pale yellow and is no longer shiny.
  • Mix in lemon and vanilla.
  • In another bowl combine flour, baking soda, and baking powder.
  • Slowly add dry ingredients to wet. When it becomes difficult to mix, add more flour and knead.
  • Preheat oven to 375°F.
  • To assemble cookies, roll out dough (in batches) to desired thickness (maybe a little thinner than 1/4") and cut into circles of desired size (can use cookie cutter, inverted glass, etc). Put a dollop of filling in the center of each cookie and fold up into a triangular shape, pinching the corners and leaving the center open so that the filling peeks out.
  • Bake cookies for about 15 minutes until they are beginning to brown. I've always greased the cookie sheet very lightly with non-stick spray, but I don't know that you need to.


Hamantaschen (Best Ever!) image

Number Of Ingredients: 16

Ingredients:

  • 20 ounces pitted prunes (2 packages)
  • 12 ounces dried apricots (2 packages)
  • 6 ounces dried peaches (1 package)
  • 10 ounces raisins (1 package)
  • 1 orange (thin skinned or peeled)
  • 1 apple
  • 6 ounces apricot jam (1/2 a small jar or to taste)
  • 1 dash lemon juice
  • 1 cup sugar
  • 3 eggs
  • 1 cup oil
  • 1/2 lemon, juice and zest of
  • 1 teaspoon vanilla
  • 3 -5 cups flour (sifted)
  • 2 teaspoons baking powder
  • 1 pinch baking soda


HAMANTASHEN

These are the easiest hamantashen I've ever made! They are a bit sweet, roll out easily and are consumed quickly! My kids don't want to give them to their friends! Traditional fillings are prune and poppy seed. You can use any canned pie filling, whole fruit jelly, chocolate chips, or any type filling your family likes! Be creative with these- we put mini chocolate chips in the dough!

Recipe From allrecipes.com

Provided by SANDI

Time 2h15m

Yield 36

Steps:

  • In a large bowl, cream together the butter and sugar until smooth. Beat in the eggs one at a time, then stir in the orange juice and vanilla. Mix in the baking powder, then gradually stir in the flour until the dough forms a ball. Cover and refrigerate at least 2 hours. I like to do mine overnight.
  • Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
  • On a lightly floured surface, roll the dough out to 1/4 inch thickness. Cut into 3 inch circles using a cookie cutter or drinking glass. Place circles on the prepared cookie sheets. Spoon 1 teaspoon of filling onto the center of each circle. (Any more and it will ooze out) Pinch the sides of each circle to form a triangle, covering as much of the filling as possible. The cookies may be frozen on the cookie sheets if desired to help retain their shape while cooking.
  • Bake for 8 to 10 minutes in the preheated oven, until light golden brown. These are best undercooked slightly. Cool on the baking sheet for a few minutes before removing to wire racks to cool completely.


Hamantashen image

Number Of Ingredients: 8

Ingredients:

  • 1 ½ cups butter or margarine, softened
  • 1 cup white sugar
  • 2 eggs
  • 6 tablespoons orange juice
  • 1 tablespoon vanilla extract
  • 2 teaspoons baking powder
  • 4 ½ cups all-purpose flour
  • 1 (12 ounce) can poppyseed filling


THE BEST EVER CHERRY HAMENTASHEN

We eat hamentashen on the holiday Purim. They are triangle shaped cookies because Haman had a triangle shaped hat. My dad owns a bakery and is a baker my whole life. He makes these hamentashen every Purim. They are my favorite. When I was in college he always mailed me a box. Now I just make them myself. Hamentashen are traditionally filled with poppyseed filling or prune filling, but my Dad makes other flavors too. Cherry is my favorite, but you can also use apricot jam or use your imagination.

Recipe From food.com

Provided by Caryn Gale

Time 1h15m

Yield 2-3 dozen, 12-18 serving(s)

Steps:

  • Cream margarine in mixer bowl.
  • Add sugar and beat till fluffy.
  • Beat in egg, lemon peel, and vanilla.
  • Add in flour and salt.
  • Beat in water a few drops at a time until dough starts to come away from sides of bowl.
  • Place dough in a 2-quart size bag and form into a flat disk.
  • Refrigerate for a minimum of 2-3 hours and maximum of 2-3 days.
  • Roll out dough flat about an 1/8-inch thickness on a lightly floured surface.
  • Using a round cookie cutter or the top of a cup, cut out circles.
  • Spoon 2 cherries and a little bit of filling onto the dough circles.
  • To fold into the shape of a hamentashen (a triangle) use both thumbs and the two first fingers on each hand.
  • Slide two fingers from left hand under left side and two fingers from right hand under right side and two thumbs under the bottom of circle.
  • Bring all fingers (with dough) together to form a triangle and try to pinch close.
  • Repeat this process with remaining circles and dough.
  • Place on a cookie sheet lined with baking paper.
  • Sprinkle a small amount of sugar on top of each one.
  • Bake at 350°F for 12-15 minutes or just starting to turn pale golden.


The Best Ever Cherry Hamentashen image

Number Of Ingredients: 10

Ingredients:

  • 3/4 cup margarine, softened (not tub margarine)
  • 3/4 cup sugar
  • 1 large egg
  • 1 teaspoon grated lemon zest (I often just use a squirt of lemon juice)
  • 1 teaspoon vanilla
  • 1/4 teaspoon salt
  • 1 drop water
  • 1 (21 ounce) can cherry pie filling
  • sugar, for sprinkling
  • 2 1/4 cups flour


HAMENTASCHEN

These are a traditional Jewish or Israeli cookies associated with the holiday of Purim. The name translates to Hamen's hat or Hamen's pockets or Hamen's ears in Hebrew. The three-cornered shape refers to the shape of Hamen's hat. You'll see three different fillings traditionally: poppy seed, apricot and prune. These will keep one week in an airtight container. They also freeze well.

Recipe From foodnetwork.com

Provided by Food Network

Time 1h59m

Yield 35 cookies

Steps:

  • To make the Filling: Place the ingredients in a saucepan and bring to a boil. Reduce heat and simmer for about 15 minutes or until soft and the liquid is absorbed. Add water, if needed. Let cool.
  • To make the Dough: Combine the flour, baking powder and salt in a food processor. Add the butter and pulse. In a small bowl, mix together the sugar, egg, egg white, and orange zest. Add it to the processor and pulse to mix, being careful not to over mix. Divide into 2 disks and chill 30 minutes.
  • Preheat oven to 350 degrees F.
  • Roll out the dough on a floured work surface to 1/4-inch thick. Cut out 2 1/2 to 3-inch disks. (You can re-roll the scrapes to make more disks.) Place a disk of dough down and place 1 teaspoon of filling in the center. Pinch the disk in 3 places to form a triangular shape with the filling still showing in the center. They will look like 3 cornered hats. Place 2 inches apart on baking sheets. Continue until all the disks are made.
  • Bake for 12 to 14 minutes.


Hamentaschen image

Number Of Ingredients: 11

Ingredients:

  • 2 cups finely chopped dried apricots
  • 1 1/3 cups orange juice
  • 2/3 cup honey
  • 1/2 orange, zest grated
  • 2 2/3 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 3/4 cup cold unsalted butter
  • 2/3 cup sugar
  • 1 egg
  • 1 egg white


More recipes about hamantaschen best ever recipes

The 100 Best Hamantaschen Recipes of All Time - Kosher

Recipe From : kosher.com
Feb 16, 2021 · Every year, as Purim approaches, finding the perfect hamantaschen recipe is one of the top things on our minds. Hamantaschen are triangle-shaped … ...Show details

My Mama's Best Ever Hamantaschen Recipe - rachLmansfield

Recipe From : rachlmansfield.com
Feb 21, 2021 · How to bake the best ever hamantaschen recipe: In a large bowl, cream together the butter and sugar with a mixer until combined Add in the eggs, orange juice and vanilla extract and mix again until fully combined Mix in the baking powder and flour to form the dough ...Show details

8 Recipes That Prove Hamantaschen Are the Best Kind of

Recipe From : foodandwine.com
This less-than-traditional take on hamantaschen goes the savory route, stuffing triangular shells with vegetarian taco fixings.Recipe from Kosher in the Kitch 4 of 8 … ...Show details

Best Hamantaschen Recipe | The Nosher

Recipe From : myjewishlearning.com
Feb 29, 2012 · Directions Beat the butter and sugar together until smooth. Add egg, milk, vanilla and lemon zest until mixed thoroughly. Sift together the flour, baking powder and salt. ...Show details

Classically Kosher ©: The Best Hamantaschen Recipe Bar None

Recipe From : classicallykosher.com
Feb 21, 2013 · My mom's recipe for hamantaschen, developed in California and then adapted by five daughters and daughters-in-law, is the best recipe any of us have ever used or eaten. It’s soft-baked, it’s incredible and best of all, it's impossible to mess up. This is one of those recipes … ...Show details

Perfect Melt-in-Your-Mouth Hamantaschen - Pretty. Simple

Recipe From : prettysimplesweet.com
Mar 04, 2019 · Make the filling: In a medium saucepan, place poppy seeds, milk, butter, sugar, honey, and salt and cook over medium-low heat, stirring occasionally, for about 10 minutes or until the seeds … ...Show details

7 Hamantaschen Recipes for Purim | Allrecipes

Recipe From : allrecipes.com
Feb 20, 2021 · Freeze the uncooked hamantaschen on cookie sheets before baking — this helps them to retain their shape and stops the filling from spilling over while in the oven. View Recipe. this link opens in a new tab. Fill these triangular cookies with whatever filling you enjoy the most. You can cut the dough into larger circles, if you prefer more ... ...Show details

Apricot Hamantaschen - Once Upon a Chef

Recipe From : onceuponachef.com
Mar 04, 2015 · The best hamantaschen I’ve ever eaten. The recipe is easy to follow. I had a little trouble working with the dough because it’s really soft and delicate, but the … ...Show details

The Best Hamantaschen - What Jew Wanna Eat

Recipe From : whatjewwannaeat.com
Mar 07, 2011 · Instructions In a large bowl with a stand or hand mixer, blend butter and sugar until light and fluffy, about 2 minutes. Then add vanilla, 1 egg and orange juice and combine. Then add flour, baking powder and salt and mix just until combined. ...Show details

Buttery Hamantaschen - Easy Dairy Hamantaschen Recipe

Recipe From : toriavey.com
Mar 01, 2012 · Slice room temperature butter into small chunks and place in a large mixing bowl. Add sugar to the bowl. Use an electric mixer to cream the butter and sugar together for a few minutes till … ...Show details

The Best Hamantaschen Hack Ever? Cake Mix! | The Nosher

Recipe From : myjewishlearning.com
Feb 16, 2021 · The best part is that, unlike most hamantaschen recipes, this dough doesn’t have to be chilled. This hack sounded non-threatening enough for even a hamantaschen virgin like me. I rolled, shaped, and stuffed as instructed, then handed the finished jam-filled product out to family and (socially distanced) neighbors. ...Show details

Hamantaschen | Recipe

Recipe From : kosher.com
Feb 22, 2018 · Fill with favorite filling. Pinch each circle into a hamantashen shape. Bake at 350 degrees for approximately 17 minutes (until bottom is golden). To … ...Show details

Hamantaschen Best Ever - tfrecipes.com

Recipe From : tfrecipes.com
The Best Hamantaschen Recipe Bar None - Classically Kosher Recipe From : classicallykosher.comFeb 21, 2013 · My mom's recipe for hamantaschen, developed in California and then adapted by five daughters and daughters-in-law, is the best recipe any of us have ever … ...Show details

Hamantaschen & 3 Unique Fillings | 3 Unique Fillings

Recipe From : proportionalplate.com
Feb 01, 2021 · Whisk together 2 1/4 cups all-purpose flour, 1/2 teaspoon baking powder, and 1/4 teaspoon salt. Set aside. In a large bowl or in the bowl of a stand mixer, beat 3/4 cup of unsalted butter and sugar on high speed for 2 minutes. Add the egg and 2 teaspoons vanilla extract, then beat on high speed for 1 minute. ...Show details

Best Hamantaschen Recipe - How to Make Hamantaschen

Recipe From : delish.com
Mar 28, 2020 · Wrap in plastic and flatten into a disc. Refrigerate until very cold, at least 2 hours and up to overnight. Line 2 large baking sheets with parchment paper. On a … ...Show details

Hamantaschen Recipe by Margot Greenwald

Recipe From : thedailymeal.com
Mar 06, 2012 · Preheat the oven to 350 degrees. In a bowl, cream the sugar and butter with an electric mixer on medium speed until light and fluffy, about 5 minutes. Add the eggs and mix until … ...Show details

5 Steps to Really Good Hamantaschen | Bon Appétit

Recipe From : bonappetit.com
Feb 28, 2015 · A lot of hamantaschen recipes out there call for oil or shortening in the dough in an effort to keep things pareve, or neutral. But this creates a tough, sometimes mealy dough. Some recipes … ...Show details

Traditional Homemade Hamantaschen Recipe | Bunsen Burner

Recipe From : bunsenburnerbakery.com
Mar 18, 2019 · The dough will be soft and slightly sticky. Roll into a ball, wrap in plastic wrap, and refrigerate at least 1 hour or up to 2 days. Preheat oven to 350 °F and line two baking sheets with … ...Show details

Hamantashen - Best Recipe - YouTube

Recipe From : youtube.com
Hamantashen filled with fruit or nuts are a nice Jewish Purim treat. Watch as an easy and foolproof recipe is used to make these traditional triangular cook... ...Show details

Parve Hamentashen - these cookies are irrestible

Recipe From : copykat.com
Feb 21, 2010 · Preheat oven to 350 degrees. Mix together the eggs, oil, sugar, and vanilla, beat until smooth and creamy. Sift together the flour, salt, and baking powder (honestly this makes all the difference in the dough). Add the dry ingredients to the sugar mixer, and blend together. ...Show details

The Perfect Hamantaschen - The New York Times

Recipe From : dinersjournal.blogs.nytimes.com
Mar 09, 2009 · In a separate pot, boil water. Pour boiling water over the prunes. 3. Cook the prunes on medium heat for 20 minutes. Turn heat off, cover, and let them sit overnight in the pot on the stove. 4. The next morning, beat the prunes in a mixer on low until they form a … ...Show details

Hamantaschen recipe @ Not Quite Nigella

Recipe From : notquitenigella.com
Mar 04, 2020 · Step 1 - Place the flour, icing sugar, rice flour and salt in a food processor and pulse to combine. Add the cubes of butter and pulse until the mixture resembles damp sand. Add the 2 egg yolks (save the third for later) and pulse together. Empty into a large bowl and if needed, add a little water to make it come together. ...Show details

Cake Mix Hamantaschen | Bunsen Burner Bakery

Recipe From : bunsenburnerbakery.com
Mar 19, 2019 · Preheat oven to 375 °F. Line cookie sheets with parchment paper or silicone baking mats. In a large bowl, mix together the cake mix and flour. Stir in the eggs, oil, and water until fully … ...Show details

© 2019 wikifoodhub.com. All rights reserved.
View Sitemap