Hedgehogs

HEDGEHOGS

easy comfort food which can be prepared in under an hour. my family enjoy having this dish on rainy days with plenty of mashed potatoes.

Time: 45 minutes

Steps:

  • in a large bowl combine the beef , onion , rice , thyme , sage , rosemary , salt , pepper and beaten egg
  • mix well with hands , making mixture into medium sized , meatballs ,
  • set aside
  • pour soup into a large saucepan , and dilute with 1 can of water
  • heat to simmering over medium heat
  • add the sage leaves
  • lower heat to low , drop meatballs into soup and simmer for 20 to 30 minutes or until the tomato soup has thickened
  • remove the sage leaves
  • serve with creamy mashed potatoes and green beans


hedgehogs image

Number Of Ingredients: 11

Ingredients:

  1. beef mince
  2. long-grain white rice
  3. egg
  4. onion
  5. fresh thyme
  6. fresh rosemary
  7. fresh sage
  8. salt and pepper
  9. condensed tomato soup
  10. water
  11. sage leaves


HEDGEHOGS

Pretty, flourless cookies.

Recipe From allrecipes.com

Provided by Suzanne Stull

Yield 12

Steps:

  • Grind nuts and dates. Mix 1 1/2 cup coconut and remaining ingredients.
  • Scoop up in tablespoons, shape into balls and roll in remaining coconut. Bake on ungreased cookie sheet until coconut browns, 10 to 15 minutes, at 350 degrees F (175 degrees C) .


Hedgehogs image

Number Of Ingredients: 5

Ingredients:

  • 2 cups walnuts
  • 1 cup dates, pitted and chopped
  • 2 cups flaked coconut
  • 1 cup packed brown sugar
  • 2 eggs


HEDGEHOGS

Easy comfort food which can be prepared in under an hour. My family enjoy having this dish on rainy days with plenty of mashed potatoes.

Recipe From food.com

Provided by Chrissyo

Time 45m

Yield 4-6 serving(s)

Steps:

  • In a large bowl combine the beef, onion, rice, thyme, sage, rosemary, salt, pepper and beaten egg.
  • Mix well with hands, making mixture into medium sized, meatballs, (about the size of a large walnut).
  • Set aside.
  • Pour soup into a large saucepan, and dilute with 1 can of water.
  • Heat to simmering over medium heat.
  • Add the sage leaves.
  • Lower heat to low, drop meatballs into soup and simmer for 20 to 30 minutes or until the tomato soup has thickened.
  • Remove the sage leaves.
  • Serve with creamy mashed potatoes and green beans.


Hedgehogs image

Number Of Ingredients: 11

Ingredients:

  • 2 1/4 lbs beef mince (ground beef)
  • 3/4 cup uncooked long-grain white rice (140g)
  • 1 egg, beaten
  • 1 small onion, finely diced
  • 1 teaspoon chopped fresh thyme
  • 1 teaspoon chopped fresh rosemary
  • 1 tablespoon chopped fresh sage
  • salt and pepper
  • 1 (26 ounce) can condensed tomato soup
  • 26 fluid ounces water
  • 2 -3 sage leaves


HEDGEHOG MEATBALLS

Meatballs with rice in them, cooked in tomato soup. Serve with mashed potatoes and beans or on a bed of rice, if desired.

Recipe From allrecipes.com

Provided by Christie

Time 45m

Yield 8

Steps:

  • In a large bowl, combine the beef, rice and egg beat. Mix well with hands, making mixture into medium sized meatballs. Set aside.
  • Pour soup into a large saucepan, and dilute with 1 can of water. Heat to simmering over medium heat.
  • Lower heat to low, drop meatballs into soup and simmer for 20 to 30 minutes.


Hedgehog Meatballs image

Number Of Ingredients: 5

Ingredients:

  • 2 ¼ pounds ground beef
  • ¾ cup uncooked long-grain white rice
  • 1 egg, beaten
  • 1 (26 ounce) can condensed tomato soup
  • 26 fluid ounces water


HEDGEHOG COOKIES

I needed something else to decorate a tree trunk cake, so baby hedgehogs seemed to be the perfect match.

Recipe From allrecipes.com

Provided by Kitty Johnson

Time 3h10m

Yield 24

Steps:

  • Mix flour, baking powder, baking soda, and salt in a bowl. Whisk sugar, shortening, corn syrup, eggs, and vanilla extract in a separate bowl. Stir sugar mixture into flour mixture until just combined. Refrigerate dough until chilled, 30 minutes to 1 hour.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Scoop cookie dough using a cookie scoop or 1 tablespoon so all the cookies are uniform; shape dough into teardrop-shaped cookies. Flatten the pointed side of each cookie to form the 'face'. Arrange cookies on baking sheets.
  • Bake in the preheated oven until golden, 10 to 12 minutes. Cool on the baking sheets for 10 minutes before removing to cool completely on a wire rack.
  • Pulse pecans in a food processor until finely chopped; transfer to a bowl.
  • Melt chocolate chips in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
  • Dip the top of each cookie in the melted chocolate, spreading to fully coat the 'body' of each hedgehog. Press cookies, chocolate-side down, into the ground pecans forming the 'fur'. Arrange cookies on a sheet of waxed paper to set, about 30 minutes.
  • Transfer the remaining melted chocolate to a piping bag or plastic bag with a corner snipped. Pipe chocolate onto the pointed end of each cookie for eyes and a nose.


Hedgehog Cookies image

Number Of Ingredients: 11

Ingredients:

  • 4 cups all-purpose flour
  • ¾ teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 ¼ cups white sugar
  • 1 cup butter-flavored shortening
  • ¼ cup corn syrup
  • 2 eggs
  • 1 tablespoon vanilla extract
  • 1 cup pecans
  • 1 cup chocolate chips


PEAR HEDGEHOG

A cute little snack for a kid's birthday or in the afternoon during a play date. I feel whenever I present my kids food in a fun and cute way, they eat whatever I give them.

Recipe From allrecipes.com

Provided by barbara

Time 10m

Yield 4

Steps:

  • Stick slivered almonds all over pear halves so they resemble spikes, leaving the pointy side of the pear empty for the face. Stick 2 raisins in the face part for eyes and one on the front for the nose.


Pear Hedgehog image

Number Of Ingredients: 3

Ingredients:

  • ¼ cup slivered almonds
  • ½ (15 ounce) can pear halves, drained
  • 12 raisins


HEDGEHOG BISCUITS

Hedgehogs are simple, unbaked biscuits that have been around for generations: an Australian classic! And a great lunchbox, snack and afternoon tea favourite! Hedgehogs can be made with or without nuts. If omitting the nuts, use 1/2 cup extra of the biscuits. As an alternative, you can use almonds or walnuts. Adapted from a recipe from the Simply Great Meals Club website. 125 gms = 4 oz.

Recipe From food.com

Provided by bluemoon downunder

Time 30m

Yield 24 Hedgehogs

Steps:

  • Melt the butter in a large saucepan over a medium heat.
  • Remove the pan from the heat, and stir in the sifted icing sugar and cocoa, and mix well.
  • Stir in the beaten egg, and return the pan to the heat and stir until the mixture boils.
  • Remove the pan from the heat and stir in the coconut, biscuit pieces and nuts. The biscuits are generally broken into pieces about the size of a hazelnut, but some larger pieces is fine, and the pieces certainly don't have to all be the same size!
  • Spoon the mixture into a baking paper lined 18cm x 28cm (approximately 7" x 11") slice pan and press down firmly.
  • Icing the Hedgehogs: Melt the dark chocolate, milk chocolate and copha together in a microwave-safe bowl or jug in a microwave oven on a Medium setting for approximately 2 minutes; stir well, pour - and spread evenly - over the hedgehog base.
  • Chill to set.
  • Once chilled, cut into 24 slices. Or larger or smaller slices if you wish!
  • Notes: For extra flavour, add 1/4 cup of sultanas.


Hedgehog Biscuits image

Number Of Ingredients: 10

Ingredients:

  • 125 g unsalted butter
  • 1 cup icing sugar
  • 2 tablespoons cocoa
  • 1 egg, lightly beaten
  • 1/4 cup coconut
  • 2 cups Marie biscuits (for Australians) or 2 cups graham crackers, broken into pieces (for Americans)
  • 1/2 cup hazelnuts
  • 125 g dark chocolate
  • 125 g milk chocolate
  • 1 tablespoon Copha


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