Herb Toasts

HERB TOASTS

these toasts are nice with dips and i also serve them with soups. pita bread is a good substitute; they are smaller so use a few extra. this also works with tortillas, but then you don't split them.

Time: 20 minutes

Steps:

  • preheat oven to 350 degrees f
  • split the bread horizontally
  • brush all four circles with the oil or butter
  • sprinkle the combined herbs over the bread
  • put them on oven trays and bake for 7 to 10 minutes , depending on your oven
  • you can cut the bread in pieces before baking or carefully break them up after they are baked and cooled , this gives a more"rustic" look for variations add: garlic , cayenne , paprika or some fresh grated parmesan


herb toasts image

Number Of Ingredients: 5

Ingredients:

  1. flat bread
  2. olive oil
  3. dried basil
  4. dried rosemary
  5. dried thyme


HERB TOASTS

Recipe From foodnetwork.com

Provided by Food Network Kitchen

Time 25m

Yield 8 toasts

Steps:

  • Slice a baguette in half crosswise, then cut each half lengthwise into 4 sticks. Cook 3 tablespoons minced red onion in 4 tablespoons butter until soft. Season with salt and pepper and add 1/4 cup minced mixed herbs. Brush onto the bread and sprinkle with parmesan cheese. Bake at 400 degrees until golden, 10 to 15 minutes.
  • Photograph By Antonis Achilleos


Herb Toasts image

Number Of Ingredients: 0

Ingredients:


HERB TOAST

This toast is great to serve with soup or salad. You can use up your older loaves of bread with this recipe, as long as they're not completely dried up. Prep time does not include the 'butter softening time'.

Recipe From food.com

Provided by Hey Jude

Time 1h10m

Yield 20 slices of toast

Steps:

  • Cream the butter and mix in the herbs and parsley.
  • Spread butter on individual slices of bread.
  • Bread can also be cut into triangles, thin strips or different shapes with a cookie cutter.
  • Place the bread slices on an ungreased cookie sheet and bake in a preheated 250° oven for 1 hour.
  • The toast should be nicely browned before removing from the oven.
  • Serve on a platter garnished with water cress or parsley sprigs.
  • Serve with soup and/or salad.


Herb Toast image

Number Of Ingredients: 7

Ingredients:

  • 1/4 lb butter, softened
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried rosemary
  • 1/4 teaspoon dried thyme
  • 2 tablespoons finely minced fresh parsley
  • 1 loaf white bread, sliced and crusts removed
  • parsley or watercress leaf


HERB TOASTS

These toasts are nice with dips and I also serve them with soups. Pita bread is a good substitute; they are smaller so use a few extra. This also works with tortillas, but then you don't split them.

Recipe From food.com

Provided by PetsRus

Time 20m

Yield 4 round toasts

Steps:

  • Preheat oven to 350 degrees F.
  • Split the bread horizontally.
  • Brush all four circles with the oil or butter; sprinkle the combined herbs over the bread.
  • Put them on oven trays and bake for 7 to 10 minutes, depending on your oven.
  • You can cut the bread in pieces before baking or carefully break them up after they are baked and cooled, this gives a more"rustic" look For variations add: garlic, cayenne, paprika or some fresh grated Parmesan.


Herb Toasts image

Number Of Ingredients: 5

Ingredients:

  • 2 lebanese round flat bread
  • 2 -3 tablespoons olive oil or 2 -3 tablespoons melted butter
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried rosemary
  • 1/2 teaspoon dried thyme


HERB TOAST

Recipe From marthastewart.com

Provided by Martha Stewart

Steps:

  • Preheat oven to 350 degrees. Line a baking sheet with a Silpat baking mat; set aside. In a small bowl, combine parsley, thyme, rosemary, salt, pepper, and oil.
  • Spread bread slices with garlic, then brush with herb mixture. Place in a single layer on prepared baking sheet, and bake until crisp and edges are beginning to brown, 10 to 12 minutes.


Herb Toast image

Number Of Ingredients: 8

Ingredients:

  • 3 tablespoons finely chopped fresh flat-leaf parsley
  • 1 1/2 teaspoons finely chopped fresh thyme
  • 1 1/2 teaspoons finely chopped fresh rosemary, oregano, or marjoram
  • 1/2 teaspoon coarse salt
  • 1/8 teaspoon freshly ground pepper
  • 1/2 cup extra-virgin olive oil
  • 1 baguette, cut diagonally into 1/4-inch slices
  • 4 cloves Roasted Garlic for Radicchio Slaw with Green Beans and Cauliflower


HERB TOASTS

These are a crisp, savory companion to our Spinach Salad with Turkey Bacon and Blue Cheese.

Recipe From marthastewart.com

Provided by Martha Stewart

Steps:

  • Preheat oven to 350 degrees. In a small bowl, combine oil and chives. Dividing evenly, brush herb mixture on bread; sprinkle with salt. Bake on top rack of oven 6 to 8 minutes, or until golden.


Herb Toasts image

Number Of Ingredients: 4

Ingredients:

  • 1 tablespoon olive oil
  • 1 teaspoon fresh chives, finely chopped
  • 4 slices seven-grain sandwich bread
  • Coarse salt


OLIVE AND HERB TOASTS

Tangy olives pair well with the mild fresh mozzarella for crunchy, savory appetizers that can be assembled in no time.-Laura Moran, Friendship, Wisconsin

Recipe From tasteofhome.com

Provided by Taste of Home

Time 20m

Yield 16 appetizers.

Steps:

  • Place bread on an ungreased baking sheet; brush with half of the oil. Broil 3-4 in. from the heat for 1-2 minutes or until lightly browned., Top with cheese. Combine the olives, basil and remaining oil; spoon over bread. Broil for 2-4 minutes or until cheese is softened. Serve warm.


Olive and Herb Toasts image

Number Of Ingredients: 5

Ingredients:

  • 16 slices French bread (1/2 inch thick)
  • 1/4 cup olive oil, divided
  • 1 pound fresh mozzarella cheese, cut into 16 slices
  • 1-1/2 cups Sicilian green olives, pitted and chopped
  • 2 tablespoons minced fresh basil


GARLIC-HERB PITA TOASTS

From: "The Mediterranean Vegan Kitchen" by Donna Klein. "Perfect for a party, these crunchy triangles are excellent vehicles for a variety of dips and spreads." "They're also a healthy snack on their own."

Recipe From food.com

Provided by Engrossed

Time 20m

Yield 32 pieces, 4-6 serving(s)

Steps:

  • Cooks Tip: For the best results, use a baking sheet that is not too dark for this recipe; otherwise, watch the pita bread carefully as it burns easily.
  • Preheat oven to 500°F.
  • Separate each pita quarter into 2 pieces.
  • Arrange in a single layer, rough side up, on an ungreased baking sheet.
  • Brush evenly with the oil.
  • In a small bowl, combine the parsley, chives, and garlic.
  • Using your fingers, distribute the herb mixture evenly over the pita quarters.
  • Sprinkle evenly with coarse salt.
  • Bake on the top rack of the oven for 3 to 5 minutes, or until the pita quarters are nicely toasted.


Garlic-Herb Pita Toasts image

Number Of Ingredients: 6

Ingredients:

  • 3 (6 inch) pita bread rounds, quartered (fresh or slightly stale, preferably whole wheat)
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon fresh flat-leaf parsley, finely chopped
  • 1 tablespoon fresh chives, finely chopped
  • 2 large fresh garlic cloves, minced
  • coarse salt, to taste


HERB TOASTS AND TOMATO SALAD

This variation of bruschetta features Martha's Roasted Garlic.

Recipe From marthastewart.com

Provided by Martha Stewart

Steps:



Herb Toasts and Tomato Salad image

Number Of Ingredients: 8

Ingredients:

  • 2 tablespoons finely chopped fresh flat-leaf parsley
  • 1 teaspoon finely chopped fresh thyme
  • 1/2 teaspoon finely chopped fresh rosemary, oregano, or marjoram
  • Coarse salt and freshly ground pepper
  • 1/3 cup extra-virgin olive oil
  • 3 cloves Martha's Roasted Garlic
  • 6 slices (1/4 inch thick) rustic bread, cut on the diagonal
  • 2 large beefsteak tomatoes (each about 9 ounces), coarsely chopped


LEMON-HERB SALMON TOASTS

Quick, light and tasty, my salmon toasts make irresistible finger food. -Christie Wells, Lake Villa, Illinois

Recipe From tasteofhome.com

Provided by Taste of Home

Time 20m

Yield 2 dozen.

Steps:

  • Preheat broiler. In a small bowl, beat the first 8 ingredients. Place bread slices on baking sheets. Broil 4-5 in. from heat 1-2 minutes on each side or until lightly toasted. Spread with cream cheese mixture; top with lox. Serve with toppings as desired.


Lemon-Herb Salmon Toasts image

Number Of Ingredients: 11

Ingredients:

  • 1 package (8 ounces) cream cheese, softened
  • 4 green onions, chopped
  • 2 tablespoons snipped fresh dill or 2 teaspoons dill weed
  • 3/4 teaspoon sea salt
  • 1/2 teaspoon pepper
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon grated lemon zest
  • 2 teaspoons lemon juice
  • 24 slices snack rye bread
  • 8 ounces smoked salmon or lox
  • Optional toppings: Grated lemon zest, coarsely ground pepper and fresh dill sprigs


HERBED GOAT-CHEESE TOASTS

Recipe From epicurious.com

Provided by Shelley Wiseman

Yield Makes 40 hors d'oeuvres

Steps:

  • Put oven racks in upper and lower thirds of oven and preheat oven to 350°F.
  • Divide baguette slices between 2 shallow baking pans. Lightly brush tops of slices with oil, then lightly season with salt and pepper. Bake, switching position of pans halfway through baking, until toasts are crisp but not hard, about 10 minutes.
  • Stir together goat cheese, herbs, shallot, and pepper. Season with salt.
  • Beat cream with a whisk until it just holds soft peaks, then fold into cheese mixture. Serve with toasts.


Herbed Goat-Cheese Toasts image

Number Of Ingredients: 7

Ingredients:

  • 40 (1/4-inch-thick) slices from 1 baguette
  • 3 tablespoons olive oil
  • 6 oz mild soft goat cheese at room temperature
  • 1/4 cup chopped mixed tender fresh herbs such as basil, chives, chervil, dill, parsley, and tarragon; or 1 tablespoon chopped mixed strong fresh herbs such as rosemary and thyme
  • 1 1/2 tablespoons minced shallot
  • 1/2 teaspoon black pepper, or to taste
  • 1/3 cup well-chilled heavy cream


HERBED GOAT CHEESE AND ROASTED PEPPER TOASTS

A more-than-one-bite hors d'oeuvre, these savory toasts make a satisfying snack to serve with drinks or to take on a picnic. They taste best at room temperature or just barely warm. Roasting the peppers can done a day ahead, as can marinating the goat cheese, making this treat very easy to put together.

Recipe From cooking.nytimes.com

Provided by David Tanis

Time 20m

Yield 10 toasts

Steps:

  • Roast the pepper: Place the bell pepper directly over the open flame of a gas burner, under the broiler or on a hot, glowing charcoal grill. Let the skin of the pepper blacken and blister, using tongs to turn the pepper frequently. When completely blackened, after 5 to 8 minutes, transfer to a plate to cool.
  • Using a paring knife, cut pepper in half lengthwise. Cut away seeds and stem and discard. Scrape away the skin and discard. Do not rinse. It's OK if a few bits of charred skin remain.
  • Cut pepper halves into long strips about 1-inch wide. Season lightly with salt. (The pepper can be prepared up to 24 hours ahead of serving.)
  • Marinate the goat cheese: Slice the goat cheese log into 10 pieces (each about 3/4-inch thick). Place pieces in a single layer on a plate and pour 1/4 cup oil over.
  • Strip leaves from a few thyme sprigs and a rosemary sprig, roughly chop and sprinkle over the cheese. Finish with a bit of freshly ground black pepper, and a small pinch of red-pepper flakes. Cover and set aside. (This can also be done up to 24 hours ahead.)
  • Set oven to 350 degrees. Cut the baguette on a diagonal into 10 slices, each about 1/4-inch thick. (If using ciabatta, cut into similar-size pieces.) Arrange on a baking sheet in a single layer, then place in oven for about 5 minutes, until bread is barely toasted.
  • Remove from oven and carefully give each toast a light swipe with the garlic clove. Lay a strip of roasted pepper across each toast to cover. Place a goat cheese round in the center of each toast. Spoon the remaining olive oil from the plate generously over each piece of cheese and any exposed toast.
  • To finish, return to the oven and bake, uncovered, until the bread is nicely browned and the cheese has gotten a bit of color, 8 to 10 minutes. Let toasts cool a bit, then arrange on a platter and serve. (They taste best at room temperature or just barely warm.) Toasts can be baked up to 1 hour ahead and popped in the oven to reheat slightly.


Herbed Goat Cheese and Roasted Pepper Toasts image

Number Of Ingredients: 9

Ingredients:

  • 1 large red or yellow bell pepper
  • Kosher salt and black pepper
  • 1 (8-ounce) log or 2 (4-ounce) logs soft goat cheese
  • 1/4 cup extra-virgin olive oil
  • Fresh thyme sprigs
  • Fresh rosemary sprigs
  • Red-pepper flakes
  • 1 day-old baguette or ciabatta loaf
  • 1 garlic clove, peeled


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