Herbal Salt Substitute

HERBAL SALT SUBSTITUTE

this comes from light and tasty magazine.

Time: 10 minutes

Steps:

  • in a small bowl , combine all ingredients
  • store in an airtight container in a cool , dry place for up to 1 year


herbal salt substitute image

Number Of Ingredients: 9

Ingredients:

  1. dried basil
  2. dried thyme
  3. ground coriander
  4. onion powder
  5. parsley flakes
  6. ground cumin
  7. garlic powder
  8. cayenne pepper
  9. paprika


HERBAL SALT SUBSTITUTE

"For those of us who have been told to cut back on salt, this all-around handy blend can give herbal zest to any meal," shares Lorna Wall in Ottawa, Canada. Or put in decorative shakers and use as thoughtful holiday stocking stuffers!

Recipe From tasteofhome.com

Provided by Taste of Home

Time 10m

Yield 1/2 cup.

Steps:

  • In a small bowl, combine all ingredients. Store in an airtight container in a cool, dry place for up to 1 year.


Herbal Salt Substitute image

Number Of Ingredients: 10

Ingredients:

  • 1 tablespoon dried basil
  • 1 tablespoon dried thyme
  • 1 tablespoon ground coriander
  • 2 teaspoons onion powder
  • 2 teaspoons dried parsley flakes
  • 2 teaspoons ground cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon ground mustard
  • 1 teaspoon cayenne pepper
  • 1 teaspoon paprika


HERB SALT SUBSTITUTE

This herb salt is similar to Mrs Dash seasonings. I found this on About.com in the spice recipe section and can easily be multiplied. This spice can be used on many savory meals.

Recipe From food.com

Provided by lauralie41

Time 5m

Yield 1/3-1/3 cup

Steps:

  • In small mixing bowl, combine all ingredients and mix well.
  • When thoroughly mixed, pour into a glass airtight container and store in a cool, dark place for up to four months.


Herb Salt Substitute image

Number Of Ingredients: 13

Ingredients:

  • 1 tablespoon ground cayenne pepper
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon dried parsley flakes
  • 1 teaspoon dried savory
  • 1 teaspoon ground mace
  • 1 teaspoon fresh ground black pepper
  • 1 teaspoon dried sage
  • 1 teaspoon dried marjoram
  • 1 teaspoon lemon, rind of, ground, dried, grated


HERB SEASONING / SALT SUBSTITUTE

Here is a great tasting replacement for salt for those that want to cut the salt out of thier diet but have that salty taste.

Recipe From food.com

Provided by Johnney

Time 1m

Yield 2 ounces

Steps:

  • Combine all the seasonings.
  • pour into a salt shaker and use in place of salt or use as any herb saesoning would be.


Herb Seasoning / Salt Substitute image

Number Of Ingredients: 11

Ingredients:

  • 1 tablespoon garlic powder
  • 1/2 teaspoon cayenne pepper
  • 1 teaspoon ground basil
  • 1 teaspoon ground marjoram
  • 1 teaspoon ground thyme
  • 1 teaspoon ground parsley
  • 1 teaspoon ground savory
  • 1 teaspoon ground mace
  • 1 teaspoon ground onion powder
  • 1 teaspoon black pepper
  • 1 teaspoon ground sage


SALT SUBSTITUTE

Myrta Sweet of Wildwood, Florida keeps this nicely flavored blend in a salt shaker on the back of her stove. "I use a teaspoon of it in almost everything I cook, from meat loaf to stew," Myrta comments. It's perfect for people on restricted diets as well as those who are simply cutting back on salt.

Recipe From tasteofhome.com

Provided by Taste of Home

Time 5m

Yield 1/4 cup.

Steps:

  • In a small bowl, combine all ingredients. Use to season pork, chicken or fish. Store in an airtight container.


Salt Substitute image

Number Of Ingredients: 7

Ingredients:

  • 1 tablespoon garlic powder
  • 1 teaspoon each dried parsley flakes, basil, marjoram and thyme
  • 1 teaspoon rubbed sage
  • 1 teaspoon pepper
  • 1 teaspoon onion powder
  • 1/2 teaspoon ground mace
  • 1/2 teaspoon cayenne pepper


HOMEMADE HERB SALT

Yes, the color in this salt will fade within a few weeks, but the herby flavor and aroma will remain intact for much longer. I described this as a finishing salt, meaning it's used to season cooked food at the table; however, it can also be used in place of regular salt in any recipe preparation.

Recipe From allrecipes.com

Provided by Chef John

Time 2h5m

Yield 72

Steps:

  • Place 1/2 cup coarse sea salt, rosemary, and lemon thyme in the bowl of a food processor. Pulse, grinding salt until rosemary and thyme have a fine consistency. Add 1 cup sea salt and pulse to combine.
  • Pour salt mixture into a shallow baking dish and let air dry for 2 hours. Transfer salt to a glass jar and screw on lid.


Homemade Herb Salt image

Number Of Ingredients: 4

Ingredients:

  • ½ cup coarse sea salt
  • ¼ cup packed fresh rosemary leaves
  • ¼ cup packed fresh lemon thyme leaves
  • 1 cup sea salt


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