HERBED SPINACH BAKE FOOD



HERBED SPINACH BAKE image

Yield 4 - 6 People

Number Of Ingredients 10

1 pkg frozen chopped spinach
1 c cooked rice
1 c grated cheddar cheese
2 eggs, beaten
2 Tblsp melted butter
1/4 c milk, heated
1/2 tsp Worchester sauce
1 tsp salt
1/2 tsp crushed thyme or rosemary
2 Tblsp chopped onion

Steps:

  • Separate dough into 8 biscuits. Separate each biscuit into 2 rounds. Place 1 cube of cheese on center of each biscuit round. Fold edges up and over cheese, pinch firmly to seal; roll into a ball. Place around edge of skillet with pinched end facing down.
  • In small bowl, mix melted butter and 1 teaspoon Italian seasoning. Brush biscuits with butter mixture. Spoon dip mixture in center of skillet, spreading it to edge of biscuits.

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