HERBED SPINACH BAKE



HERBED SPINACH BAKE image

Yield 4 - 6 People

Number Of Ingredients 10

1 pkg frozen chopped spinach
1 c cooked rice
1 c grated cheddar cheese
2 eggs, beaten
2 Tblsp melted butter
1/4 c milk, heated
1/2 tsp Worchester sauce
1 tsp salt
1/2 tsp crushed thyme or rosemary
2 Tblsp chopped onion

Steps:

  • Cook & drain spinach, squeezing out all juice. Mix spinach w/ cold rice. Blend lightly beaten eggs w/ hot milk, butter, all seasonings and half of the cheese; pour over spinach mixture. Stir well; then spoon spinach mixture into shallow rectangular dish. Sprinkle w/ remaining cheese. Bake at 350* for 20 - 25 minutes, or until a knife a inserted in the middle comes out clean. Cut into squares.

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