HONEY DIJON BALSAMIC VINAIGRETTE FOOD



Honey-Dijon Balsamic Vinaigrette image

Make and share this Honey-Dijon Balsamic Vinaigrette recipe from Food.com.

Provided by 851044

Categories     Salad Dressings

Time 10m

Yield 10 serving(s)

Number Of Ingredients 8

1 teaspoon fresh minced garlic
1 teaspoon salt (or to taste)
3 teaspoons Dijon mustard
3 -4 teaspoons honey (or to taste)
6 tablespoons balsamic vinegar
1/2 cup olive oil, plus
2 tablespoons olive oil
black pepper
Calories127.1
Fat13.6
SaturatedFat1.9
Sodium249.8
Carbohydrate1.9
Fiber0.1
Sugar1.8
Protein0.1

Steps:

  • For the dressing; in a bowl whisk together garlic, salt, Dijon, honey and balsamic vinegar; add in olive oil in a slow steady stream until emulsified.
  • Adjust honey amount adding in more if desired for a sweeter taste, then season with more salt if needed, and black pepper.
  • Chill for a minimum of 2 hours before using.

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