ITALIAN BAKED MEATBALLS FOOD



Italian Baked Meatballs image

This recipe makes the most tender and tasty meatballs. I also freeze these meatballs and take out how many servings I need for each meal. If cooking in sauce, add baked meatballs 20 minutes before serving time.

Provided by Dawn Fronius

Categories     World Cuisine Recipes     European     Italian

Time 50m

Yield 6

Number Of Ingredients 10

1 cup Italian-seasoned bread crumbs
¼ cup grated Romano cheese
2 tablespoons chopped fresh parsley
½ teaspoon salt
½ teaspoon ground black pepper
½ teaspoon garlic powder
½ teaspoon onion powder
½ cup water
2 eggs
1 ½ pounds ground beef
Calories343 calories
Carbohydrate14.1 g
Cholesterol135.2 mg
Fat20.4 g
Fiber0.8 g
Protein24.4 g
SaturatedFat7.8 g
Sodium611.7 mg
Sugar1 g

Steps:

  • In a large bowl add- the beef, pork, eggs, salt, pepper, garlic powder, Parmesan cheese, Italian seasoning.

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