KATES EASY GERMAN SAUERBRATEN



Kate's Easy German Sauerbraten image

This is a slow-cooker version of a classic German recipe. Sauerbraten is often served with red cabbage and spaetzle noodles.

Provided by kateshort

Categories     World Cuisine Recipes     European     German

Time P2DT8h50m

Yield 8

Number Of Ingredients 17

2 cups water
1 cup red wine
1 cup cider vinegar
1 lemon, sliced
½ large onion, diced
1 clove garlic, diced
10 whole cloves
2 bay leaves
2 tablespoons white sugar
2 tablespoons salt
1 tablespoon juniper berries, crushed
1 teaspoon whole peppercorns
1 (4 pound) boneless beef chuck roast
2 cups chopped onions
2 cups chopped carrots
1 cup diced celery
8 gingersnap cookies, crushed
Calories460.4 calories
Carbohydrate17.9 g
Cholesterol103.3 mg
Fat27 g
Fiber3 g
Protein27.8 g
SaturatedFat10.5 g
Sodium1875.3 mg
Sugar9.6 g

Steps:

  • Heat water, red wine, cider vinegar, lemon, 1/2 onion, garlic, cloves, bay leaves, white sugar, salt, juniper berries, and peppercorns in a saucepan over medium heat until sugar is dissolved, about 5 minutes. Allow marinade to cool and pour into a resealable plastic bag. Add beef roast, coat with marinade, squeeze out excess air, and seal bag. Marinate in the refrigerator 2 to 3 days, turning the roast twice a day.
  • Place onions, carrots, and celery in a slow cooker. Remove roast from marinade and place atop vegetables. Strain marinade and pour 2 1/2 cups over roast; reserve remaining marinade.
  • Cover and cook roast on Low for 8 hours. Turn slow cooker off. Transfer roast to a cutting board and cover with aluminum foil. Strain cooking liquid into a large bowl and return vegetables to slow cooker to rest.
  • Heat about 3 cups cooking liquid and gingersnaps in a saucepan over medium-high heat, adding reserved marinade as needed, until gravy is thickened, about 10 minutes.
  • Slice roast and serve with vegetables and gravy.

There are no comments yet!
Leave a comment

Similar recipes "kates easy german sauerbraten"

More recipes about "kates easy german sauerbraten"

TRADITIONAL GERMAN SAUERBRATEN RECIPE - HOUSE OF NASH EATS
traditional-german-sauerbraten-recipe-house-of-nash-eats image
Source houseofnasheats.com
2019-10-01  · This authentic German Sauerbraten recipe makes the most tender, juicy roast beef in a wonderful sweet and sour gravy. Marinated for days in red …

4.8/5 (19)
Servings 8
Cuisine German
Category Dinner

  • In a large dutch oven, combine all of the marinade ingredients and bring to a boil over medium-high heat. Boil for 10 minutes, then cool completely.
  • Nestle the meat down into the cooled marinade, then cover and refrigerate for at least 48 hours and up to 2 weeks. Turn the roast each day to make sure all of the meat gets a chance to marinade thoroughly.
  • Remove roast from the marinade and pat completely dry using paper towels. DO NOT DISCARD THE MARINADE. Transfer the marinade to a bowl.
  • Wipe out the dutch oven and heat 2 tablespoons of olive oil in it over high heat. When the oil is hot, sear the roast on all sides until browned (about 2 minutes per side), then return the marinade to the dutch oven with the meat.


GERMAN SAUERBRATEN RECIPE: HOW TO MAKE IT | TASTE OF HOME
german-sauerbraten-recipe-how-to-make-it-taste-of-home image
Source tasteofhome.com
Directions. In a small bowl, combine salt and ginger; rub over roast. Place in a deep glass bowl. In a large bowl, combine the water, vinegar and sugar.

5/5 (6)
Servings 14
Cuisine Europe, German
Category Dinner

  • Pour half of marinade into a large saucepan; add half of the onions, pickling spices, peppercorns, cloves and bay leaves.


JODIE'S GERMAN SAUERBRATEN | JUST A PINCH RECIPES
jodies-german-sauerbraten-just-a-pinch-recipes image
Source justapinch.com
2010-08-04  · Strain Marinade and skim the fat, measure 3 1/2 Cups of the marinade into a pan and heat. In a small jar measure 1/2 cup water, the rest of …

Cuisine German
Category Beef
Servings 8
Total Time 4 hrs 30 mins


KATE'S EASY GERMAN SAUERBRATEN PHOTOS - ALLRECIPES.COM
kates-easy-german-sauerbraten-photos-allrecipescom image
Source allrecipes.com
Back to Kate's Easy German Sauerbraten recipe. wendy. back next


OMA'S CLASSIC GERMAN SAUERBRATEN RECIPE (SLOW COOKER)
omas-classic-german-sauerbraten-recipe-slow-cooker image
Source quick-german-recipes.com
Wipe meat with paper towels to dry. In a deep saucepan or a Dutch oven, put about 2 - 3 tbsp bacon fat, butter, or oil to brown meat over medium-high heat. Brown roast on all sides. Remove roast to slow cooker, if using, or place on a plate. …


AUTHENTIC GERMAN SAUERBRATEN - THE DARING GOURMET
Source daringgourmet.com
2018-10-02  · Remove the roast and set aside. If using bacon, fry the bacon until done. Leave about 2 tablespoons of the oil/fat in the pot. Place the strained vegetables in the pot (along …

4.9/5 (85)
Total Time 2 hrs 30 mins
Category Main Course
Calories 503 per serving

  • Prepare the Marinade: Place all of the veggies and herbs in a heavy stock pot or Dutch oven along with the garlic, juniper berries, whole cloves, bay leaves, salt, sugar and peppercorns. Add the red wine, red wine vinegar and water.Bring the mixture to a boil, reduce the heat, cover and simmer for 10 minutes. Turn off the heat and let the mixture cool down completely.
  • Marinate the Meat: Nestle the roast in the vegetable marinade and place the lid on the pot.Let it marinate in the fridge for at least 4 days, preferably 7. (Traditionally, the marinating time is as long as 2 weeks!) Unless the meat is completely submerged under the liquid, turn the roast over once every day.Remove the roast, pat it dry with paper towels, and strain the liquid from the vegetables. Reserve the liquid and the vegetables.
  • Cook the Roast: Rinse the pot out and heat a tablespoon or two of oil in it over high heat. Generously brown the roast on all sides. Remove the roast and set aside. If using bacon, cook the bacon until done. Leave about 2 tablespoons of oil/fat in the pot. Place the strained vegetables in the pot (with the bacon if using) and cook for 5-7 minutes. Stir in the flour, cooking the mixture for a minute or two to eliminate the flour flavor. Add the liquid that you strained from the vegetable marinade, bring it to a boil, stirring constantly to prevent lumps.Add the raisins, honey and crushed ginger snaps. Return the roast to the pot.Bring to a boil, reduce the heat to low, cover and simmer for about 2 hours (may need less or longer depending on roast and marinating time) or until the meat is very tender.(Important Note: The longer you let the roast marinate the faster it will cook because the meat will be more tender from the start. So check on your roast periodically for doneness.)When the
  • Prepare the Gravy: While the roast is resting, strain the gravy and return the gravy to the pot. Taste and more sugar, salt and pepper as desired. If you want your gravy thicker, make a cornstarch slurry to thicken the gravy. (Note: The balance of sour to sweet is a matter of personal taste - adjust the flavor according to your preference. If the flavor is too strong for you, you can dilute it with a little water or broth.)Spoon the gravy over the sliced Sauerbraten and serve immediately.


GERMAN SAUERBRATEN WITH GINGERSNAP GRAVY - TODAY'S HOME ...
Source todayshomekitchen.com
2020-11-04  · Use a kitchen towel and dab the meat to remove any marinade. Season the roast with salt and pepper. Add the olive oil to a large skillet over medium-high heat and add the roast. Sear on all sides until browned, about 4-5 minutes per side. Add the carrots, celery, parsley, onions and garlic to a heavy Dutch oven.

Cuisine German
Estimated Reading Time 5 mins
Category Dinner
Total Time 7 hrs 15 mins


KATE'S EASY GERMAN SAUERBRATEN - REVIEW BY HARTVIG ...
Source allrecipes.com
2013-10-22  · Kate's Easy German Sauerbraten. Reviews: Hartvig 753 29 October 22, 2013. I really had high expectations for this. I used to have sauerbraten at a German restaurant in the Amana Colonies in Iowa every couple of years and for days or even weeks afterwards I would think of that meal and think to myself "Man, I really need to learn how to make that". I love …

4.6/5
Author Hartvig


QUICK SAUERBRATEN RECIPE - FOOD.COM | RECIPE | SAUERBRATEN ...
Source pinterest.com
Kate's Easy German Sauerbraten. Kate's Easy German Sauerbraten | "This is a slow-cooker version of a classic German recipe. Sauerbraten is often served with red cabbage and spaetzle noodles." Allrecipes. Slow Cooker Recipes. Healthy Recipes. Meals. Savory Rice. Italian Dishes. Yummy Dinners. Healthy Eating. Food. Healthy Entrees. Sunday Night Dinners. Caprese …

5/5 (3)
Total Time 3 hrs 50 mins
Servings 10


KATE'S EASY GERMAN SAUERBRATEN - REVIEW BY JENNIFER KOLACZ ...
Source allrecipes.com
2012-09-30  · 14. 1. 56. September 30, 2012. This was super easy with the slow cooker and very close to authentic Sauerbraten that my family use to make when I was young. I was not able to find juniper berries, but it did not seem to effect the recipe. I was really skeptical about the gingersnap cookies in the gravy, but it worked beautifully and produced a ...

5/5


KATE'S EASY GERMAN SAUERBRATEN - REVIEW BY JOAN ...
Source allrecipes.com
2013-04-22  · Food Wishes with Chef John Allrecipes Magazine Recipes Our Newest Recipes ... Kate's Easy German Sauerbraten. Reviews: joan 1 2 April 22, 2013. I made this recipe for a international luncheon we had at work. I won!! Best entree. This recipe is terrific. I used a rump roast instead of a chuck roast. I also made Grandma Jeanette's Amazing German Red …

5/5


OKTOBERFEST RECIPE IDEAS IF YOU'RE EATING AT HOME - GEEZ ...
Source geezgwen.com
2020-09-30  · Menu – Oktoberfest Recipes Kate’s Easy German Sauerbraten Kate’s Easy German Sauerbraten. This authentic German “sour” roast marinates in a flavorful blend of lemon, onion, garlic, juniper berries, cloves, and vinegar for at least 2 days and is cooked in a slow cooker. The reviewers were so excited about this version of Sauerbraten that I found …

Estimated Reading Time 5 mins


KATE'S EASY GERMAN CHOW-CHOW SAUERKRAUT RELISH ... - FOOD.COM
Source food.com
2013-06-09  · In a saucepan, combine sauerkraut including canning liquid, bell pepper, onion, celery, vinegar, sugar, and water. Bring to a boil, and simmer, uncovered, for 1 to 3 hours (3 hours is best) while occasionally stirring to prevent sticking. Add more water as needed to keep from drying out but not too much because relish should not be watery.

Servings 5
Total Time 3 hrs 5 mins
Category Greens
Calories 128 per serving


KATE'S EASY GERMAN SAUERBRATEN | RECIPE | GERMAN ...
Source pinterest.com
Food And Drink. Special Diet. Healthy Recipes. Vegetarian Fast Food .. Choose board. Save. Recipe from allrecipes.com. Kate's Easy German Sauerbraten. 54 · 50 minutes · Kate's Easy German Sauerbraten | "This is a slow-cooker version of a classic German recipe. Sauerbraten is often served with red cabbage and spaetzle noodles." Recipe by Allrecipes. 287. 17 …

4.6/5 (54)
Estimated Reading Time 5 mins
Servings 8


HOW TO MAKE SAUERBRATEN - GERMAN BEEF ROAST - GERMAN ...
Source youtube.com
Please subscribe my channel - and share the videos with your friends on Social Media!Wow. This is such a classic. Meanwhile, I wonder why I did over twenty o...


SLOW COOKER OLD WORLD SAUERBRATEN RECIPES
Source tfrecipes.com
KATE'S EASY GERMAN SAUERBRATEN. This is a slow-cooker version of a classic German recipe. Sauerbraten is often served with red cabbage and spaetzle noodles. Provided by kateshort. Categories World Cuisine Recipes European German. Time P2DT8h50m. Yield 8. Number Of Ingredients 17. Ingredients; 2 cups water: 1 cup red wine: 1 cup cider vinegar: 1 …


KATE'S EASY GERMAN SAUERBRATEN
Source crecipe.com
Related recipes like Kate's Easy German Sauerbraten. 77% Crunchy Spiced Chickpeas Allrecipes.com Dried chickpeas are soaked for a full 24 hours before they're tossed with olive oil and spices and b... 10 Min; 4 Yield; Bookmark. 84% Ice Cream Sundae with Homemade Caramel Sauce Recipe Foodnetwork.com Get Ice Cream Sundae with Homemade Caramel Sauce …


KATE'S EASY GERMAN SAUERBRATEN PHOTOS
Source crecipe.com
Related recipes like Kate's Easy German Sauerbraten Photos. 59% Easy Caramel Sauce Recipe Foodnetwork.com Get Easy Caramel Sauce Recipe from Food Network... 45 Min; 4 Yield; Bookmark. 85% Mediterranean Tuna Wrap Foodnetwork.com Get this all-star, easy-to-follow Mediterranean Tuna Wrap recipe from Ellie Krieger... 0 Hour 13 Min; 4 servings ; Bookmark. …


EASY CROCK POT SAUERBRATEN RECIPES
Source tfrecipes.com
Steps: Combine the first 8 ingredients in a large saucepan and bring to a boil. Cool. Place beef in a glass 9 x 13" baking dish. Pour cooled marinade over beef.


KATE'S EASY GERMAN SAUERBRATEN - CRECIPE.COM
Source crecipe.com
Recipe of Kate's Easy German Sauerbraten food with ingredients, steps to cook and reviews and rating. Tweet. New recipes; Best recipes; My recipes; Find recipes: Kate's Easy German Sauerbraten . This authentic German "sour" roast marinates in a flavorful blend of lemon, onion, garlic, juniper berries, cloves, and vinegar for at least 2 days and is cooked in a slow cooker. …


KATE'S EASY GERMAN SAUERBRATEN PHOTOS RECIPE
Source crecipe.com
Crecipe.com deliver fine selection of quality Kate's easy german sauerbraten photos recipes equipped with ratings, reviews and mixing tips. Get one of our Kate's easy german sauerbraten photos recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 72% Kate's Easy German Sauerbraten Photos Allrecipes.com . 45 Min; 4 Yield; Bookmark. …


QUICK SAUERBRATEN RECIPES
Source tfrecipes.com
Quick Sauerbraten Recipes QUICK SAUERBRATEN. This is an old stand by recipe out of an old Betty Crocker Cookbook dated 1969. The year that I met my DH...yes I was only 15 years old. Been married now for 36 years going on 37. Boy do I feel old, anyway my MIL is German and she loves this recipe. I serve it with my recipe #257991 and recipe #400. Provided by teresas. …


AUTHENTIC GERMAN SAUERBRATEN RECIPE
Source crecipe.com
Kate's Easy German Sauerbraten. Allrecipes.com. This authentic German "sour" roast marinates in a flavorful blend of lemon, onion, garlic, juniper b... 30 Min. 8 Yield.


BEST SAUERBRATEN RECIPE
Source tfrecipes.com
2 teaspoons salt: 1 teaspoon ground ginger: 1 beef top round roast (4 pounds) 2-1/2 cups water: 2 cups cider vinegar: 1/3 cup sugar: 2 medium onions, sliced, divided


OLD WORLD SAUERBRATEN | GERMAN SAUERBRATEN RECIPE ...
Source pinterest.com
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.


EASY CROCK POT SAUERBRATEN RECIPE- TFRECIPES
Source tfrecipes.com
This easy sauerbraten recipe is a tasty example of traditional German fare. Its definitive pickled tang is pleasing and sure to delight German food lovers. -Patricia Rutherford, Winchester, Illinois. Provided by Taste of Home. Categories Dinner. Time …