LANGOUSTINE SOUP

Langoustine Soup image

Make and share this Langoustine Soup recipe from Food.com.

Provided by ellie_

Categories     Vegetable

Time 2h

Yield 4-6 serving(s)

Number Of Ingredients 13

1 lb shrimp (original recipe called for langoustines, but shrimp in thier shells is a good substitute)
2 tablespoons oil
1/2 onion, chopped
2 teaspoons curry powder
4 1/3 cups water
1 salmon head (or fish pieces to make fish stock)
salt
pepper
2 carrots, cut into thin strips
4 tomatoes, seeded and chopped
1 bell pepper, seeded and cut into strips
9 ounces cream
1 dash Tabasco sauce
Calories432
Fat29.1
SaturatedFat13.6
Cholesterol310.3
Sodium1131.8
Carbohydrate14.6
Fiber3.4
Sugar6.1
Protein29.1

Steps:

  • Shell the langoustines and put the meat aside.
  • Crack shells.
  • In a large pot heat the oil and fry the shells over high heat for a few minutes.
  • Stir in onion and curry powder and cook for a few more minutes.
  • Stir in water and salmon head; season with salt and pepper. Bring to a boil and simmer for an hour or so. Strain stock into another pot and bring back to a boil.
  • Stir in vegetables and simmer for 10-15 minutes.
  • Stir in cream and bring to a boil. Remove from heat.
  • Stir in langoustine meat and let stand for a few minutes.
  • Season to taste with salt, pepper and Tabasco.

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