Lemon Pepper Seasoning Mix


Time: 0 minute


  • stir all the ingredients together and store in airtight jars
  • lemon pepper adds a piquant flavor when used on grilled meats
  • attach this to the jar

lemon pepper seasoning mix image

Number Of Ingredients: 5


  1. black pepper
  2. dried lemon peel
  3. coriander seeds
  4. dried onion
  5. dried thyme leaves


Beat the store-bought stuff in nutrition and flavor by making your own lemon-pepper seasoning. Dried lemon peels, multi-colored peppercorns, dried garlic, and onion are all you need to make this versatile blend of aromas. Use as a dry rub on chicken, marinade, or addition to your favorite vinaigrette. Store in an airtight container in the refrigerator for up to 2 weeks.

Recipe From allrecipes.com

Provided by Buckwheat Queen

Time 5h

Yield 8


  • Preheat the oven to 200 degrees F (95 degrees C). Line a baking sheet with parchment paper.
  • Wash and dry the lemons. Peel away the zest from both lemons using a vegetable peeler, making sure not to get any of the pith. Spread out peels in a single layer on the prepared baking sheet.
  • Bake in the preheated oven until the peels have curled up and dried, about 30 minutes. Turn off oven and allow lemon peels to cool inside turned off oven, propping the door open with a wooden spoon to allow moisture to escape, about 20 minutes. Remove and allow to cool completely before proceeding to the next step.
  • Combine dried lemon peels and peppercorns in a food processor fitted with a blade. Blend until coarse. Add dehydrated garlic and onion. Blend until fine and thoroughly combined.
  • Remove and allow to rest for a few hours before using so flavors can meld.

Homemade Lemon-Pepper Seasoning image

Number Of Ingredients: 4


  • 2 organic lemons
  • 2 tablespoons multi-colored peppercorns
  • ¼ teaspoon dehydrated minced garlic
  • ¼ teaspoon dehydrated onion flakes


Make and share this Homemade Lemon Pepper Seasoning recipe from Food.com.

Recipe From food.com

Provided by hard62

Time 50m

Yield 10 serving(s)


  • Preheat toaster oven to lowest setting.
  • In a large bowl, combine lemon zest and black pepper. Cover metal pan fitted for toaster oven with foil and spread mixture evenly in pan. Allow to bake low and slow until zest is completely dried. Mine took about 26-30 minutes.
  • Transfer lemon-pepper mixture to a bowl. Using the back of a spoon (or spice grinder if you have one), crush mixture until desired texture is achieved. Mix in salt, 1 tsp at a time. Continue to add salt until you have the right balance to fit your taste.
  • Notes.
  • Depending on size of lemons, you may need more lemons.
  • If you want more of a lemon taste, reduce pepper or add more lemon zest.
  • Seasoning may be kept in an air tight container for a few months.

Homemade Lemon Pepper Seasoning image

Number Of Ingredients: 3


  • 1 -2 tablespoon lemon zest, about 3 lemons
  • 2 -3 tablespoons black pepper
  • 1 tablespoon sea salt


Make and share this Lemon Pepper Seasoning Mix recipe from Food.com.

Recipe From food.com

Provided by Sean Coate

Yield 1 batch


Lemon Pepper Seasoning Mix image

Number Of Ingredients: 5


  • 1 cup black pepper, ground
  • 1/3 cup dried lemon peel
  • 3 tablespoons coriander seeds
  • 1/4 cup dried onion, minced
  • 1/4 cup dried thyme leaves


This serves four, but is easily expandable. Very simple and makes the most tender pork chops you will ever eat.

Recipe From allrecipes.com

Provided by Matthew Jordan

Time 50m

Yield 4


  • Preheat oven to 400 degrees F (200 degrees C).
  • Tear off a generous square of tin foil for each chop, enough to wrap and seal completely. Coat both sides of each chop with lemon pepper.
  • Put 1 tablespoon butter and 1 tablespoon olive oil in the middle of each square of tin foil. Put the peppered chops on top of the butter and oil. Put 1 tablespoon of butter and 1 tablespoon olive oil on top of each chop. Add 1 teaspoon Worcestershire sauce over the top of each chop. Wrap each chop tightly and place on middle rack of oven. Bake for 35 minutes.

Simple but Awesome Lemon Pepper Pork Chops image

Number Of Ingredients: 5


  • 4 pork chops
  • 1 tablespoon lemon pepper
  • 8 tablespoons butter
  • 8 tablespoons olive oil
  • 4 teaspoons Worcestershire sauce


Lemon-pepper seasoning and lemon juice turn Brussels sprouts into a delightful side! Katherine Stallwood - Richland, WA

Recipe From tasteofhome.com

Provided by Taste of Home

Time 25m

Yield 5 servings.


  • In a large skillet over medium heat, cook the brussels sprouts in butter and oil for 10-12 minutes or until tender. Add the green onions, lemon juice, lemon-pepper and salt; cook 1 minute longer.

Lemon-Pepper Brussels Sprouts image

Number Of Ingredients: 7


  • 2 pounds fresh or frozen brussels sprouts, thawed and halved
  • 1 tablespoon butter
  • 1 tablespoon canola oil
  • 3 green onions, sliced
  • 1 teaspoon lemon juice
  • 1/2 teaspoon lemon-pepper seasoning
  • 1/4 teaspoon salt

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