LEMON DILL CRAB CAKE SAUCE RECIPES

Lemon Dill Crab Cake Sauce image

Excellent on Paula Deen's Crab Cakes. Cooking time is sitting time for flavors to meld! As a note: This is also my spread for Turkey Burgers I just cut the buttermilk down to 1 Tbsp. My husband loves it! Also, the lemon and garlic amounts are up to you. We love garlic, so I usually add 2 cloves!

Provided by CABarbieQue

Categories     Low Protein

Time 1h5m

Yield 1 Cup, 4 serving(s)

Number Of Ingredients 7

1 cup mayonnaise
1/4 cup buttermilk
2 tablespoons chopped fresh dill leaves
1 tablespoon chopped fresh parsley leaves
1 tablespoon grated lemon zest
2 teaspoons fresh lemon juice
1 garlic clove, minced
Calories238.1
Fat19.8
SaturatedFat3
Cholesterol15.9
Sodium434.7
Carbohydrate15.5
Fiber0.2
Sugar4.6
Protein1.1

Steps:

  • Combine all of the ingredients in a bowl and stir well. Refrigerate until chilled. The sauce will thicken as it chills.

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