This recipe was emailed to me as part of a salad recipe. The dressing intrigued me. It is wonderful over chicken salad with mixed greens or mixed with tuna for a deliciously different tuna salad. "The Best Diabetes Cookbook" by Katherine Younker.
Provided by PaulaG
Categories Salad Dressings
Yield 4-6 serving(s)
Number Of Ingredients 7
- In bowl, whisk together vinegar, lemon juice, water, onion, garlic and dill.
- Whisk in oil until thoroughly combined; allow to sit at room temperature for 30 to 60 minutes before serving to allow flavors to blend.
- Refrigerate leftovers, allow to come to room temperature before serving.
Similar recipes "lemon dill vinaigrette food"
This is one of my favorite salad dressings. It works for a simple salad or with crispy Parmesan chicken with a cool salad on top.
Provided by lukeder101
Provided by Bobby Flay
A full-flavored, tangy dressing to complement any seafood and/or accompanying side dish. Dressing is ready immediately, but giving it 30 minutes for the flavors to blend is ideal.
Provided by Anonymous
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2016-11-16 · Stir in the chopped dill, lemon zest and 1/2 teaspoon salt. Set aside. Fill a medium wide-mouthed pot with 2 inches of water. Set a collapsible steamer basket …
- Whisk together the lemon juice, Dijon mustard, vinegar and honey in a medium bowl until combined. Slowly pour in the olive oil, whisking constantly, until the vinaigrette is smooth and thickened. Stir in the chopped dill, lemon zest and 1/2 teaspoon salt. Set aside.
- Fill a medium wide-mouthed pot with 2 inches of water. Set a collapsible steamer basket insert into the pot, then bring to a simmer over medium-high heat.
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DILL VINAIGRETTE RECIPE: HOW TO MAKE IT
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LEMON DILL VINAIGRETTE FOR PASTA, SALAD, CHICKEN OR FISH
2021-02-27 · Ways to Use Lemon Dill Marinade. Salmon: To make it a salmon marinade, pour this vinaigrette into a ziplock bag or a container with a lid.Add the defrosted salmon. Shake to cover. Refrigerate for at least 30-60 minutes. Chicken: As with the salmon, this lemon dill …
- Continue whisking vigorously while slowly drizzling the olive oil into the mixture. The vigorous whisking causes the vinaigrette to emulsify, which means that it combines together and doesn't separate.
LEMON-DILL VINAIGRETTE - MY FOOD AND FAMILY
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23 BEST DILL RECIPES - INSANELY GOOD
- Tartar Sauce. There are plenty of condiments that taste just as good as their homemade counterparts when bought from the store. Tartar sauce isn’t one of them.
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- Dill Pickle Dip. If you enjoy tangy dips that border on sour, you’ll love this dill pickle dip. You need only four ingredients to make it – cream cheese, dill, dill pickles, and pickle juice – and no cooking is required.
- Salmon and Egg Breakfast Scramble with Dill. You can even work dill into your savory breakfasts. This combination of scrambled eggs, shredded salmon, dill, and Greek yogurt is a delicious, protein-packed way to start the day.
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- Dill Yogurt Sauce. Did you know you can make the perfect sauce for seafood in only 5 minutes? (It’s also perfect for falafel.) Add salt, cayenne pepper, and two tablespoons of lemon juice and dill to a base of dairy-free yogurt and garlic cloves.
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GREEN SALAD WITH LEMON DILL VINAIGRETTE RECIPES
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MIXED GREENS WITH LEMON DILL VINAIGRETTE | CANADIAN LIVING
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