LEMON LIME POUND CAKE FOOD



Lemon-Lime Pound Cake image

Provided by Gertrude Burnom

Categories     Cake     Mixer     Citrus     Egg     Dessert     Bake     Kid-Friendly     Lemon     Lime     Bon Appétit     Louisiana     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes 12 servings

Number Of Ingredients 10

Nonstick vegetable oil spray
3 cups all purpose flour
1/2 teaspoon salt
1 1/2 cups (3 sticks) unsalted butter, room temperature
3 cups sugar
5 large eggs
1 1/2 teaspoons grated lemon peel
1 1/2 teaspoons grated lime peel
3/4 cup plus 2 tablespoons (about) lemon-lime soda (such as 7UP)
1 1/4 cups powdered sugar

Steps:

  • Preheat the oven to 350 degrees F. Grease a 8 1/2- by 4 1/2-inch loaf pan with butter or cooking spray.
  • Place the thawed spinach right on two paper towels or a thin kitchen towel. Wring the towel until that spinach gives up all its juices. (There will be more than you think!)
  • Combine spinach, yogurt, milk, olive oil and vanilla in a food processor. Puree about 30 seconds, until the spinach pieces become really small but don’t worry if you can still see actual pieces. Along with the lime zest, that’s what’ll make the cake green.

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2020-09-03  · Lemon Lime Pound Cake. By Ree Drummond. Apr 7, 2014 The same ol' 7-Up pound cake we all grew up with, but amped up with lemon and lime zest and a tangy/sweet glaze. Use a pretty bundt pan to up the ante! Advertisement - Continue Reading Below . Yields: 16 servings Prep Time: 0 hours 15 mins Cook Time: 1 hour 15 mins Total Time: 1 hour 30 mins Ingredients. Cake…

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  • Preheat oven to 325 degrees. In the bowl of an electric mixer fitted with the paddle attachment, cream together butter and sugar.


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2014-04-15  · Allow cake to cool 5 minutes in pan before removing from pan to a cooling rack. Allow to cool completely. Sift 1 cup powdered sugar. Juice 1/2 a lemon and 1 lime mix the juice into the powdered sugar 1 tablespoon at a time until desired drizzling consistency is reached about 2-3 tablespoons total. Drizzle lemon-lime icing over cake.

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2008-04-04  · 4 Combine lemon juice, lime juice, lemon peel and lime peel. Stir into Bundt cake batter. Divide mixture among prepared bundt pans (about scant 3/4 cup …

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LEMON LIME ICED POUND CAKE | JUST A PINCH RECIPES
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2015-07-24  · How to Make Lemon Lime Iced Pound Cake. Preheat oven to 350 and either spray Baker's Joy in two loaf pans or butter and flour two loaf pans. Cream …

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LEMON-LIME POUND CAKE PARFAITS WITH RAINBOW FRUIT | FOODLETS
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2017-03-07  · These lemon-lime yogurt pound cake parfaits have the perfect topping to make anyone’s St. Patrick’s Day extra special: Rainbow fruit! And best of all, this major splash of color comes without any artificial food coloring at all. First, comes the better-for-you pound cake. This one’s full of zesty lemons and limes, Greek yogurt and to get that sweet green color? Spinach. No food …

Estimated Reading Time 2 mins
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  • Preheat the oven to 350 degrees F. Grease a 8 1/2- by 4 1/2-inch loaf pan with butter or cooking spray.
  • Place the thawed spinach right on two paper towels or a thin kitchen towel. Wring the towel until that spinach gives up all its juices. (There will be more than you think!)
  • Combine spinach, yogurt, milk, olive oil and vanilla in a food processor. Puree about 30 seconds, until the spinach pieces become really small but don’t worry if you can still see actual pieces. Along with the lime zest, that’s what’ll make the cake green.


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2020-02-17  · Preheat oven to 350 degrees F. Spray a 9×13-inch pan with pan spray. In a medium bowl sift flour, baking soda, baking powder and salt. Set aside. In the bowl of a stand mixer with the paddle …

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  • Make cake: In a medium bowl, sift together flour and salt; set aside. In a large bowl, with electric mixer on medium speed, beat butter, sugar, and lemon and lime zest until pale and light, about 5 minutes.
  • Add eggs one at a time, beating well after each. Gradually add flour mixture, just until blended. Stir in soda.
  • Pour batter into prepared pan and bake until a toothpick inserted in center comes out clean, 1 hour and 15 minutes. Cool completely in pan on a rack before inverting onto a plate.


AUNT TC'S LEMON-LIME SODA CAKE RECIPE - FOOD NETWORK
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2019-07-19  · For the cake: Preheat the oven to 325 degrees F. Generously grease and flour a fluted 10- to 12-cup Bundt pan. Beat the granulated sugar and butter together in a bowl with an electric mixer …

4.5/5 (57)
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Category Dessert
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  • For the cake: Preheat the oven to 325 degrees F. Generously grease and flour a fluted 10- to 12-cup Bundt pan.
  • Beat the granulated sugar and butter together in a bowl with an electric mixer until creamy and smooth, about 2 minutes. Add the eggs one at a time, mixing well after each addition. Stir in the flour 1 cup at a time, blending well after each addition, until the batter is smooth; stir in the lemon extract. Mix the lemon-lime soda into the batter and pour into the prepared pan. Bake until a toothpick inserted in the center of the cake comes out clean, about 1 hour 15 minutes.
  • For the glaze: Beat the confectioners' sugar, milk, lemon-lime soda and extracts together in a bowl with an electric mixer on medium speed until the glaze is smooth.
  • Pierce holes in the cake with a skewer. Pour 1/4 cup glaze over the cake. Flip the cake onto a serving plate to remove from the pan, then pour the remaining glaze on top. The cake can be served immediately, but tastes even better the longer it sits.


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2021-06-16  · Pour the batter into the prepared pan and bake for 75-85 minutes, or until a toothpick inserted into the center of the cake comes out clean. 5. Let the cake cool in the pan on a wire rack for …

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Category Desserts

  • 2. In the bowl of your stand mixer fitted with the whisk attachment, beat the butter for 2 minutes on high speed. Slowly add the sugar and salt. Cream together for an additional 7 minutes, until very pale yellow and fluffy. Add the eggs 1 at a time, combining well after each addition and scraping down the sides and bottom of the bowl as needed.
  • 3. Turn your mixer down to its lowest speed and slowly add the flour in 2 batches. Be careful not to overbeat. Pour in the soda and lemon extract. Scrape down the sides and bottom of the bowl and mix the batter until just combined. Be careful not to overmix.


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Source food.com
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2019-01-10  · Pour batter into a greased and floured 10-inch (12-cup) tube pan. Step 3. Bake at 325°F for 1 hour and 15 minutes to 1 hour and 20 minutes or until a long wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 to 15 minutes; remove from pan …

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  • Preheat oven to 325°F. Beat butter and shortening at medium speed with a heavy-duty electric stand mixer until creamy. Gradually add sugar, beating at medium speed until light and fluffy. Add eggs, 1 at a time, beating just until blended after each addition.
  • Stir together flour, baking powder, and salt. Add to butter mixture alternately with milk, beginning and ending with flour mixture. Beat at low speed just until blended after each addition. Stir in vanilla, lime zest, and lime juice. Pour batter into a greased and floured 10-inch (12-cup) tube pan.
  • Bake at 325°F for 1 hour and 15 minutes to 1 hour and 20 minutes or until a long wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 to 15 minutes; remove from pan to wire rack.
  • Prepare Key Lime Glaze: Whisk together powdered sugar, fresh Key lime juice, and vanilla until smooth. Use immediately.


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2021-05-07  · Lemon Lime Pound Cake is the lightest cake made even lighter with some bubbly soda. The soft texture of the cake and the yummy citrus flavor will absolutely make it one of your favorites! Lemon Lime Pound Cake. My lemon lime pound cake is the best, and you’ll never guess my secret ingredient…. Soda! I know it sounds strange, but it makes the most fluffy and light cake …

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  • Coat a bundt pan heavily with non-stick cooking spray or butter and flour, making sure to cover the entire pan. Set it aside.
  • Next, add the butter and sugar to a mixing bowl and cream them together for about 5-7 minutes or until fluffy and light.


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2008-10-11  · Mix all cake ingredients well. Bake in a greased and floured bundt cake pan for about 35 to 45 minutes or until tests done with a toothpick. Ovens vary so start testing at around 30 minutes. While cake is cooling on a rack in the pan, make glaze by combining all ingredients. Poke holes in the cake …

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  • Bake in a greased and floured bundt cake pan for about 35 to 45 minutes or until tests done with a toothpick.


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2014-01-04  · Butter the sides and bottom of a loaf pan and lightly coat with all-purpose flour. Shake out any extra flour. Pour the batter into the prepared mold and bake in the oven about 50 minutes, or until the pound cake …

4.2/5 (6)
Category Dessert
Cuisine Mexican
Total Time 1 hr 35 mins

  • In a mixer set with the paddle attachment, beat the butter over medium speed until soft and creamy, about 5 minutes. Add the granulated sugar and continue to beat until well mixed and creamy, another 2 to 3 minutes. Beat in the egg yolks, add the lime zest and continue to beat until fully incorporated, another 2 minutes or so. Reduce the speed to low, and gently add the all-purpose flour, salt and baking powder. Continue to beat for another couple minutes. The batter should be completely homogeneous and feel a bit dense and heavy.
  • Combine the 1/2 cup lime juice with the granulated sugar in a small saucepan and heat over medium heat for a couple minutes, just until sugar has diluted. Run the tip of a knife around the edges of the pound cake. Place an inverted platter or board on top of the loaf pan. Invert to release the pound cake and immediately invert another platter on top of the upside down pound cake, flip over to have straight side up. With a toothpick, poke holes all over its surface, going as deep as the toothpick will go. Pour the entire lime syrup evenly over the pound cake. Let it sit for 10 minutes.
  • In a small mixing bowl, combine the 2 tablespoons lime juice with the vanilla and confectioners’ sugar until thoroughly mixed. With a tablespoon, add one tablespoon at a time over the pound cake and rub it gently with the back of the spoon to spread it over the top. Let some of the extra glaze slide down the sides, as it will give it a pretty glazed look. Let the glaze dry for at least 10 minutes. Enjoy!


LEMON LIME BUNDT CAKE - MY LATINA TABLE
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2016-01-20  · Instructions. Preheat oven to 325 degrees Fahrenheit. Prepare a bundt pan by greasing and flouring it, set aside. Combine the flour, baking powder and salt and set aside. Whip the butter in a stand mixer and slowly add the sugar until light and fluffy. Add the lemon and lime …

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2020-07-09  · 2. Beat granulated sugar and butter with an electric mixer on high until creamy and smooth, about 2 minutes.Reduce speed to low, and add eggs, one at …

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2018-01-10  · Step 1. Preheat oven to 350°. Beat butter at medium speed with a heavy-duty electric stand mixer until creamy. Gradually add sugar; beat at medium speed 3 to 5 minutes or until light and fluffy. Add eggs, 1 at a time, beating just until blended after each addition. Stir in lemon …

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2009-10-01  · Bake in the center of the oven for 35 to 45 minutes, until cake is golden on top or a pick inserted in the center comes out clean. Let cool on a rack for 20 minutes. Invert onto a serving platter; let cool completely. To prepare glaze: In a medium bowl, combine powdered sugar and lemon and lime juices. Stir with a whisk to make a thick glaze.

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7-UP POUND CAKE WITH LEMON-LIME GLAZE | NANCYC
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2013-05-23  · 7-UP Pound Cake with Lemon-Lime Glaze. Preheat oven to 325˚F. Grease or spray a 10″ bundt or tube pan; set aside (you can grease and flour the pan if you want it to come out super-easy). In large bowl, cream butter and sugar, blending well. Add in eggs, 1 …

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LEMON-LIME POUND CAKE - FOOD NETWORK
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Lemon-Lime Pound Cake. Preparation Time 10 mins; Cooking Time 15 mins; Serves 16; Difficulty Medium; Measurement Converter . Convert From. Convert To. Value. Ingredients. For the Cake. 3 cups granulated sugar. 3 sticks (12 ounces) unsalted butter. 5 eggs. 3 cups all-purpose flour. 1/2 teaspoon salt. 1 cup lemon-lime soda, such as 7-Up. 1 tablespoon lemon zest. 1 tablespoon lime zest. …


LEMON-LIME POUND CAKE RECIPE | REE DRUMMOND | FOOD NETWORK ...
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2017-11-01  · 1 cup lemon-lime soda, such as 7-Up. 1 tablespoon lemon zest. 1 tablespoon lime zest. Nonstick baking spray, for spraying pan. 2 cups powdered sugar, sifted. 1 tablespoon lemon zest, dried for at least 30 minutes, plus more for sprinkling. 1 tablespoon lemon juice. 1 tablespoon lime zest, dried for at least 30 minutes, plus more for sprinkling.


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Ingredients:3 cupsSugar3 cupsAll-Purpose Flour - Sifted3 sticks Butter6Eggs1 cupSour Cream¼ tspBaking Soda¼ tspSalt2 tbspFresh Lemon Juice2 tbspFresh Lime Ju...


OLD FASHIONED 7 UP POUND CAKE WITH A LEMON-LIME GLAZE ...
Source whipitlikebutter.com
2018-08-21  · Steps to make this recipe: Preheat oven to 325 degrees. Spray 10 inch bundt pan with Baker’s joy baking spray or grease with shortening and dust with flour. In a large bowl, cream butter and sugar together with a hand mixer. Add eggs one at a time, mixing until yolk is dissolved. Add flour one cup at a time. Ensure to stir in flour on sides of the bowl.


DELICIOUS LEMON POUND CAKE FROM YOUR PANTRY | MERIDIAN ...
Source latterdaysaintmag.com
16 hours ago  · Pour over cake right hot out of the oven, in the pan or out – as you prefer. Lemon Poppy Seed cake: add 2-3 Tablespoons poppy seeds. I like lots of poppy seeds. Personal taste; Blueberry Lemon cake: add 1/2 – 1 cup Freeze Dried Blueberries to dry ingredients. All an additional 1-2 Tablespoons of water. Lime Pound Cake: replace lemonade with ...