LIGHT AND FLUFFY VEGAN LEMON SCONES FOOD



Light and Fluffy Vegan Lemon Scones image

Feel free to add some dried fruit, baking chips, or chopped nuts. Almond and coconut milks also make nice vegan smoothers for scones.

Provided by the80srule

Categories     Scones

Time 25m

Yield 8-12 scones, 8-12 serving(s)

Number Of Ingredients 7

3 cups all-purpose flour (or whole wheat pastry flour for soft scones)
2 tablespoons baking powder
1/2 cup sugar
1/2 teaspoon salt
1/3 cup sunflower oil
1 1/2 cups unsweetened soymilk
2 teaspoons lemon extract
Calories327.4
Fat10.4
SaturatedFat1.4
Sodium443.9
Carbohydrate51.4
Fiber1.9
Sugar12.8
Protein6.9

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