MARJORAM AND CITRUS FISH MARINADE



Marjoram and Citrus Fish Marinade image

Marjoram is oregano's oft-forgotten little sister. Not having to share the spotlight with oregano, marjoram has developed a lighter, sweeter personality than its sibling. It doesn't take everything so seriously, and in turn makes for a lighter, cleaner flavor while still imparting a wonderful herbal aroma. Mixed with a little citrus, marjoram can make your grilled fish taste great without much effort.

Provided by elizabethanderson1

Categories     Side Dish     Sauces and Condiments Recipes     Marinade Recipes

Time 10m

Yield 1

Number Of Ingredients 9

½ cup white wine vinegar
¼ cup blood orange juice
¼ cup Meyer lemon juice
3 tablespoons chopped fresh marjoram
1 tablespoon olive oil
1 teaspoon blood orange zest
1 teaspoon Meyer lemon zest
1 teaspoon salt
½ teaspoon black pepper
Calories180.8 calories
Carbohydrate14.8 g
Fat13.9 g
Fiber0.9 g
Protein1.5 g
SaturatedFat1.9 g
Sodium2340.3 mg
Sugar6.8 g

Steps:

  • Combine vinegar, orange juice, lemon juice, marjoram, olive oil, orange zest, lemon zest, salt, and pepper in blender; blend until well combined.

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