Memphis Spice Rub

MEMPHIS SPICE RUB

recipe from fine cooking.

Time: 10 minutes

Steps:

  • in a small bowl , stir all the ingredients
  • store in an airtight container for up to two weeks
  • great on baby back ribs , pork loin or tenderloin , pork butt , whole chicken , chicken breasts and thighs


memphis spice rub image

Number Of Ingredients: 8

Ingredients:

  1. hot chili powder
  2. ground cumin
  3. ground coriander
  4. kosher salt
  5. paprika
  6. dark brown sugar
  7. fresh ground black pepper
  8. cayenne


MEMPHIS RUB

This zesty rub will bring out the best in ribs and other meats. Try it on chicken!

Recipe From allrecipes.com

Provided by ALIKAT695

Time 10m

Yield 4

Steps:

  • In a small airtight container, mix paprika, dark brown sugar, white sugar, salt, monosodium glutamate, celery salt, ground black pepper, cayenne pepper, dry mustard, garlic powder and onion powder. Seal and store in a cool dark place until ready for use.


Memphis Rub image

Number Of Ingredients: 11

Ingredients:

  • ¼ cup paprika
  • 1 tablespoon packed dark brown sugar
  • 1 tablespoon white sugar
  • 2 teaspoons salt
  • 2 teaspoons monosodium glutamate (MSG)
  • 1 teaspoon celery salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon cayenne pepper, or to taste
  • 1 teaspoon dry mustard
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder


MEMPHIS SPICE RUB

A rub with a kick. Great on baby back ribs, pork loin or tenderloin; pork butt or chicken. Recipe came from Steve Johnson in Fine Cooking Magazine #56.

Recipe From food.com

Provided by Kerena

Time 5m

Yield 1/2 cup, 12 serving(s)

Steps:

  • Combine all ingredients.
  • Store in airtight container for up to 2 weeks.
  • Use as desired.


Memphis Spice Rub image

Number Of Ingredients: 8

Ingredients:

  • 2 1/2 tablespoons hot chili powder
  • 2 tablespoons ground cumin
  • 1 tablespoon ground coriander
  • 1 tablespoon kosher salt
  • 1/2 tablespoon paprika
  • 1/2 tablespoon dark brown sugar
  • 1/2 teaspoon fresh black pepper, ground
  • 1/4 teaspoon cayenne


MEMPHIS DRY RUB

This is a wonderful and spicy rub that goes great on beef or pork ribs! Put it on ribs lightly to get a nice kick and put it on heavy to get a bold hot dish!

Recipe From allrecipes.com

Provided by Nikki Johnson

Time 10m

Yield 24

Steps:

  • Combine brown sugar, white sugar, paprika, salt, onion powder, cayenne pepper, black pepper, garlic powder, and chili powder in a bowl.


Memphis Dry Rub image

Number Of Ingredients: 9

Ingredients:

  • ¼ cup brown sugar
  • ¼ cup white sugar
  • ¼ cup paprika
  • 3 tablespoons salt
  • 1 tablespoon onion powder
  • 1 tablespoon cayenne pepper
  • 1 tablespoon ground black pepper
  • 1 tablespoon garlic powder
  • 1 tablespoon chili powder


BEST MEMPHIS BBQ DRY RUB

This is the best Memphis-style BBQ dry rub; perfectly sweet, spicy and peppery.

Recipe From allrecipes.com

Provided by Jordan VanderLaan

Time 10m

Yield 3

Steps:

  • Whisk brown sugar, black pepper, paprika, white pepper, red pepper flakes, salt, chili powder, and garlic powder together in a bowl. Store in an airtight container.


Best Memphis BBQ Dry Rub image

Number Of Ingredients: 8

Ingredients:

  • 2 tablespoons brown sugar
  • 2 tablespoons ground black pepper
  • 2 tablespoons paprika
  • 1 ½ tablespoons ground white pepper
  • 1 ½ tablespoons red pepper flakes
  • 1 ½ tablespoons salt
  • 1 tablespoon chili powder
  • 1 tablespoon garlic powder


MEMPHIS-STYLE RUB

A Memphis style rub that I use primarily on pork butts and ribs prior to smoking. I usually coat the meat with the rub and let rest 24 to 48 hours wrapped in plastic wrap. I then sprinkle a light second application immediately before putting the meat into the smoker. Store in an airtight container in a cool, dark place.

Recipe From allrecipes.com

Provided by Tania

Time 15m

Yield 6

Steps:

  • Whisk paprika, chili powder, turbinado sugar, salt, garlic powder, cumin, oregano, thyme, celery salt, black pepper, mustard, onion powder, and cayenne pepper together in a bowl.


Memphis-Style Rub image

Number Of Ingredients: 13

Ingredients:

  • ¼ cup paprika
  • 3 tablespoons chili powder
  • 2 tablespoons turbinado sugar
  • 2 teaspoons salt
  • 2 teaspoons garlic powder
  • 2 teaspoons ground cumin
  • 2 teaspoons dried oregano
  • 2 teaspoons ground thyme
  • 1 teaspoon celery salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon dry mustard
  • 1 teaspoon onion powder
  • ½ teaspoon cayenne pepper


MEMPHIS RUB BY STEVEN RAICHLEN

We found this recipe in his amazing cookbook and off his cooking show. This is made for Beer can chicken, but can also be used on ribs. I hate salt,so I never use it in this recipe, but if you are salt lovers, go for it!!

Recipe From food.com

Provided by dragonpawz

Time 15m

Yield 4 serving(s)

Steps:

  • Mix all ingredients together, using the cayenne pepper to your heat preference.
  • Rub on a whole chicken for beer can chicken, or a rack of ribs.
  • Makes about a half a cup of rub.


Memphis Rub by Steven Raichlen image

Number Of Ingredients: 10

Ingredients:

  • 1/4 cup paprika
  • 1 tablespoon dark brown sugar
  • 1 tablespoon sugar
  • 2 teaspoons salt
  • 1 teaspoon celery salt
  • 1 teaspoon ground black pepper
  • 1 -3 teaspoon cayenne pepper
  • 1 teaspoon dry mustard
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder


DRY RUB RIBS- MEMPHIS (DAVE'S DINNERS)

Recipe From foodnetwork.com

Provided by Dave Lieberman

Time 2h15m

Yield about 15 ribs

Steps:

  • Preheat over to 300 degrees F.
  • Mix the rub ingredients together well in a small bowl.
  • Remove the membrane from the bone side of the ribs, then rub the vegetable oil onto the ribs. Pour the rub over the ribs and work the rub fully and evenly into the ribs. Spread the ribs out evenly on a foil-lined baking sheet.
  • Bake until tender and juicy on the inside and crispy on the outside, about 2 to 2 1/2 hours.


Dry Rub Ribs- Memphis (Dave's Dinners) image

Number Of Ingredients: 9

Ingredients:

  • 2 pounds baby back ribs
  • 1/4 teaspoon cayenne pepper
  • 1 teaspoon ground cumin
  • 2 teaspoon paprika
  • 1 teaspoon dry oregano
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 25 grinds fresh black pepper
  • 3 tablespoons vegetable oil


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