Mexican Spice Mixture


good for tacos and chili or for chicken fajitas.

Time: 5 minutes


  • mix all ingredients together and store in airtight container

mexican spice mixture image

Number Of Ingredients: 10


  1. chili powder
  2. ground cumin
  3. coriander
  4. dried oregano
  5. dried basil
  6. dried thyme
  7. garlic powder
  8. fresh ground black pepper
  9. cayenne pepper
  10. red pepper flakes


This season mix adds authentic flavor to Mexican dishes .Use for tacos, ground beef, potatoes or BBQ chicken. You can add it to salad dressing too!

Recipe From

Provided by Artandkitchen

Time 10m

Yield 1 small box


  • Mix together ingredients thoroughly in a bowl and store in a cool place in an airtight container.

Mexican Seasoning Mix image

Number Of Ingredients: 11


  • 1 teaspoon chili powder (add more if you like)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder (or 2 teaspoons crushed dried fried onions)
  • 1/2 teaspoon crushed red pepper flakes
  • 1/2 teaspoon dried oregano
  • 2 teaspoons paprika
  • 1 1/2 teaspoons ground cumin
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon black pepper
  • 1 pinch ground cinnamon
  • 1 pinch ground cloves


Depending on how spicy you and your family like your dishes, use as little or as much as you want.

Recipe From

Provided by BILL ECHOLS

Time 1m

Yield 10


  • In a small bowl, mix together chili powder, garlic powder, onion powder, red pepper flakes, oregano, paprika, cumin, salt and pepper. Store in an airtight container.

Taco Seasoning I image

Number Of Ingredients: 9


  • 1 tablespoon chili powder
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • ¼ teaspoon crushed red pepper flakes
  • ¼ teaspoon dried oregano
  • ½ teaspoon paprika
  • 1 ½ teaspoons ground cumin
  • 1 teaspoon sea salt
  • 1 teaspoon black pepper


Cumin and garlic powder season long grain rice in this simple side dish from Sonya Dueck of Cartwright, Manitoba. The mild mixture would be a nice complement to a spicy Mexican entree.

Recipe From

Provided by Taste of Home

Time 10m

Yield 4-6 servings.


  • In a bowl, combine the bouillon, salt, garlic powder and cumin. Store in an airtight container in a cool, dry place for up to 1 year. Yield: about 5 tablespoons., To prepare rice: In a saucepan, saute rice, onion and green pepper in butter until rice is lightly browned. Stir in water and 5 teaspoons seasoning mix. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until rice is tender.

Mexican Rice Mix image

Number Of Ingredients: 10


  • 2 tablespoons chicken bouillon granules
  • 1 tablespoon salt
  • 2 teaspoons garlic powder
  • 2 teaspoons ground cumin
  • 1 cup uncooked long grain rice
  • 1/2 cup chopped onion
  • 1/2 cup chopped green pepper
  • 2 tablespoons butter
  • 2-1/2 cups water

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