Mild Curry Powder


"this spice mix suits delicate vegetables." cooking light. (it is particularly good with the recipe for curried cauliflower you will find on this site.)

Time: 5 minutes


  • combine all ingredients
  • store in an airtight container in a dark , cool place for up to 2 months

mild curry powder image

Number Of Ingredients: 7


  1. paprika
  2. ground cumin
  3. ground ginger
  4. ground turmeric
  5. ground coriander
  6. ground cardamom
  7. ground red pepper


A fragrant yellow curry powder to use in soups, sauces, rice, and anything else you can think of!

Recipe From

Provided by Curry

Time 2m

Yield 20


  • In a blender or food processor, combine cumin, coriander, turmeric, red pepper flakes, mustard seed, and ginger. Process to a fine powder. Store in an airtight container.

Mild Curry Powder image

Number Of Ingredients: 6


  • 2 tablespoons ground cumin
  • 2 tablespoons ground coriander
  • 2 teaspoons ground turmeric
  • ½ teaspoon crushed red pepper flakes
  • ½ teaspoon mustard seed
  • ½ teaspoon ground ginger


"This spice mix suits delicate vegetables." Cooking Light. (It is PARTICULARLY good with the recipe for Curried Cauliflower you will find on this site.)

Recipe From

Provided by Gerry sans Sanddunes

Time 5m

Yield 1/3 cup


  • Combine all ingredients.
  • Store in an airtight container in a dark, cool place for up to 2 months.

Mild Curry Powder image

Number Of Ingredients: 7


  • 3 tablespoons paprika
  • 2 teaspoons ground cumin
  • 1 teaspoon ground ginger
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground coriander
  • 1/2 teaspoon ground cardamom
  • 1/2 teaspoon ground red pepper


This curry blend is made from everyday ingredients found in most people's kitchens. I usually like alot of "heat" in my curry powder, but this is a great substitute for Indian flavor, without too much "fire" from red chilis or cayenne. Can be used in any recipe that calls for curry powder.

Recipe From

Provided by Kozmic Blues

Time 5m

Yield 1/4 cup


  • Combine all ingrediendts, and store in a glass or plastic container with a tight fitting lid.
  • **Note:I crush my fennel seeds in a mortal and pestle, but it you place the seeds in a ziplock bag and crush with a rolling pin, it works just as well.
  • This recipe makes"just about" 1/4 cup of spice.

Simple, Sweet and Mild Curry Blend image

Number Of Ingredients: 10


  • 2 teaspoons ground coriander
  • 2 teaspoons turmeric
  • 1 teaspoon cumin
  • 1 teaspoon cinnamon
  • 1 teaspoon ginger
  • 1 teaspoon fennel seed, crushed
  • 1/2 teaspoon clove
  • 1/2 teaspoon ground mustard
  • 1/4 teaspoon black pepper
  • 1/8 teaspoon cayenne pepper (optional)

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