MINCEMEAT PIE FOOD



Mincemeat Pie image

Categories     Beef     Bake     Christmas     Dinner     Currant     Raisin     Apple     Brandy     Winter     Chill     Potluck     Gourmet

Yield Makes 8 servings

Number Of Ingredients 18

For mincemeat
2 Granny Smith apples, peeled and finely chopped
2/3 cup golden raisins
2/3 cup dark raisins
2/3 cup dried currants
1/2 cup packed dark brown sugar
2 oz shredded beef suet (1/2 cup)
1/4 cup brandy
2 tablespoons fresh lemon juice
2 teaspoons finely grated fresh lemon zest
2 teaspoons finely grated fresh orange zest
1/2 teaspoon ground allspice
1/2 teaspoon ground nutmeg
For pie
Pastry dough
1 large egg, lightly beaten
2 teaspoons granulated sugar
Accompaniment: whipped cream or premium vanilla ice cream

Steps:

  • Make mincemeat:
  • Stir together all mincemeat ingredients. Chill in an airtight container at least 3 days.
  • Make pie:
  • Put a baking sheet in middle of oven and preheat oven to 400°F.
  • Roll out 1 piece of dough (keep remaining piece chilled) on a lightly floured surface into a 13-inch round and fit into a 9-inch glass pie plate (4-cup capacity). Stir mincemeat, then spoon into shell. Chill pie while rolling out top.
  • Roll out remaining disk into a 10-inch round on lightly floured surface. Cut into 10 (1-inch-wide) strips with a fluted pastry wheel or a knife. Arrange strips in a lattice pattern on top of filling and trim strips and edge of bottom crust, leaving a 1/2-inch overhang. Seal edges and crimp decoratively. Brush lattice and edge with some of egg and sprinkle with sugar.
  • Bake until pastry is golden brown, 50 minutes to 1 hour. (If pastry rim gets too dark, tent with foil.) Cool 2 hours before serving.

There are no comments yet!
Leave a comment

Similar recipes "mincemeat pie food"

More recipes about "mincemeat pie food"

MINCEMEAT PIE RECIPE - MARTHA STEWART
mincemeat-pie-recipe-martha-stewart image
Source marthastewart.com
2013-12-22  · Food & Cooking; Recipes; Dessert & Treats Recipes; Pie & Tarts Recipes; Mincemeat Pie; Mincemeat Pie. Rating: 3.38 stars. 119 Ratings . 5 …

5/5 (119)
Category Pie & Tarts Recipes
Servings 1

  • Preheat oven to 400 degrees. Line a baking sheet with parchment paper; set aside. On a lightly floured surface, roll half the pate brisee into a 12-inch circle. Fit pastry into a 9-inch glass pie plate; trim dough evenly along edge. Refrigerate 15 minutes. Meanwhile, in a large bowl, combine mincemeat filling, grated apple, brandy, and lemon zest. Spoon filling into the chilled piecrust.
  • On a lightly floured surface, roll out remaining pate brisee to a 12-inch circle. Cover filling, trim evenly along edge, and press to seal edges. Cut small slits in pastry with the tip of a paring knife, about 3/4-inch apart. Place on prepared baking sheet.
  • Bake for 15 minutes. Lower the temperature to 350 degrees. and bake until the crust is golden brown and the center bubbles, 45 to 50 minutes. Cool on a wire rack.


MINCEMEAT PIE RECIPE - MELISSA ROBERTS | FOOD & WINE
mincemeat-pie-recipe-melissa-roberts-food-wine image
Source foodandwine.com
2017-07-12  · Step 2. MAKE THE FILLING: In a medium bowl, mix the mincemeat with the apples and 3 tablespoons brandy. Preheat the oven to 425° and set a …

Servings 1
Total Time 5 hrs
Category Pies


TRADITIONAL BRITISH MINCE PIE RECIPE - THE SPRUCE EATS
traditional-british-mince-pie-recipe-the-spruce-eats image
Source thespruceeats.com
2008-11-03  · The filling for the mince pies typically uses suet, which is an animal fat. If you don't eat meat, look for a vegetarian version or make mincemeat …

Ratings 156
Calories 292 per serving
Category Dessert, Snack, Brunch, Pie


OLD-FASHIONED MINCEMEAT PIE RECIPE FROM 1798 - OUR ...
old-fashioned-mincemeat-pie-recipe-from-1798-our image
Source ourheritageofhealth.com
2021-09-15  · Line a 9″ pie plate with your favorite pie pastry recipe (If you don’t have a favorite pastry recipe I recommend this pie crust recipe). Pour the …

Reviews 85
Estimated Reading Time 8 mins


MINCEMEAT PIE RECIPE | ALTON BROWN | FOOD NETWORK
mincemeat-pie-recipe-alton-brown-food-network image
Source foodnetwork.com

5/5 (18)
Difficulty Intermediate
Category Dessert
Steps 6


MINCEMEAT APPLE PIE RECIPE - FOOD.COM
Source food.com
2010-02-18  · Mincemeat Apple Pie. Recipe by NoraMarie. This came from a booklet I picked up when I bought some apples. READY IN: 1hr 5mins. SERVES: 8. YIELD: 1 pie. UNITS: US. …

5/5 (1)
Total Time 1 hr 5 mins
Category Dessert
Calories 466 per serving


MINCEMEAT PIE RECIPE - FOOD.COM
Source food.com
2009-03-04  · Add sugar, spices, salt, vinegar, raisins and currants, molasses and 2 cups liquid saved from meat. Grate the rind from lemons and oranges and add juices, plus 3/4/ cup fruit …

Servings 10
Total Time 30 mins
Category Pie
Calories 1293 per serving

  • In enough water to cover, cook the meat until tender. Drain, savng the liquid. Put meat, apples, and suet through food chopper. Add sugar, spices, salt, vinegar, raisins and currants, molasses and 2 cups liquid saved from meat. Grate the rind from lemons and oranges and add juices, plus 3/4/ cup fruit juice. Bring to boiling point and simmer for 45 minutes. Pour into sterilized jars.


MOM'S MINCEMEAT PIE RECIPE - GRANT ACHATZ | FOOD & WINE
Source foodandwine.com
2017-07-12  · Preheat the oven to 375°. Cut the dough in half. On a lightly floured work surface, using a lightly floured rolling pin, roll out each half into a 12-inch round about 1/8 inch thick.

Servings 8
Total Time 3 hrs 15 mins
Category Pies

  • Make the crust In a small bowl, mix 1/2 cup of the flour with 1/4 cup of ice water until a paste forms. In a medium bowl, combine the remaining 1 1/2 cups of flour with the shortening, butter and salt, cutting in the shortening and butter until pea-size pieces form. Add the flour paste and gently knead until the dough just comes together. Pat into a 1-inch-thick disk, wrap in plastic and refrigerate for at least 1 hour or overnight.
  • Meanwhile, make the filling In a large saucepan, combine all of the ingredients except the rum and brandy. Cook over moderate heat, stirring occasionally, until the mixture thickens and the apples are tender, about 15 minutes. Stir in the rum and brandy and let cool to room temperature.
  • Preheat the oven to 375°. Cut the dough in half. On a lightly floured work surface, using a lightly floured rolling pin, roll out each half into a 12-inch round about 1/8 inch thick. Fit 1 round into a 9-inch pie plate. Spread the filling in the pie shell, then top with the remaining dough round. Trim the overhang to 1/2 inch, then tuck the top edge under the bottom edge and crimp decoratively.
  • Glaze and bake the pie Brush the pie with the melted butter and drizzle over the milk. Sprinkle with the sugar and make 8 small slits in the top. Set the pie on a baking sheet and bake for about 1 hour and 45 minutes, until the crust is golden. Transfer the pie to a rack to cool completely.


PILGRIM APPLE MINCEMEAT PIE RECIPE | FOOD NETWORK
Source foodnetwork.com
Roll out 1 disk and place into a 9-inch pie dish for bottom crust. For the apple filling: Combine the apples, butter and lemon juice in a saucepan over medium heat and cook for about 8 minutes ...

Author Marles Riessland
Steps 7
Difficulty Easy


MINCEMEAT PIE - MY FOOD AND FAMILY
Source myfoodandfamily.com
Heat oven to 425ºF. Remove mincemeat mixture from refrigerator; let stand at room temperature until ready to use. 3. Place flour in large bowl. Cut in cream cheese and butter with pastry blender or 2 knives until mixture resembles coarse crumbs. 4. Shape dough into 2 …

Servings 10
Total Time 10 hrs 30 mins
Category Recipes
Calories 620 per serving


MY GRANDMOTHER’S MINCEMEAT (AND PIE!) - TIM'S FOOD OBSESSION
Source timsfoodobsession.com
2016-12-15  · Preheat the oven to 425F. Line a pie pan with a sheet of pie dough. Mix one pint of mincemeat, 3 grated apples, and some extra white and dark raisins. Pour into the unbaked pie shell. Sprinkle 1 oz. of brandy over the pie filling. Sprinkle a little sugar over the brandy and dot with butter. Cover with the top crust.

Estimated Reading Time 3 mins


MINCE PIES RECIPE - FOOD NETWORK
Source foodnetwork.com
Cut the fruit in 1/2 and squeeze out the juice. (Reserve the juice for another use, perhaps home-made lemonade.) Put the peel into a large bowl, add …

Author Rachel Allen
Steps 17


MINCEMEAT PIE FROM A JAR RECIPES
Source tfrecipes.com
Mince pie cookies recipe | BBC Good Food hot www.bbcgoodfood.com. Heat the oven to 180C/160C fan/gas 4 and line two baking sheets with baking parchment. Beat the butter and sugar until very light and fluffy, then beat in the egg and vanilla. From therecipes.info. See details. EASY MINCE PIE RECIPES | DEVONSHIRE HOTELS . 2021-11-12 · Tip all the mincemeat …


THE MYTHICAL HISTORY OF MINCEMEAT PIES
Source msn.com
2021-11-18  · The expense of these spices meant that mince pies were a special-occasion food. They were made as part of the Twelve Days of Christmas feasting, richly decorated with cut-out pastry, elaborately ...


AMAZON.COM: MINCEMEAT PIE
Source amazon.com
Wrenbury Mince Pie Tin Mince Pie Baking Pan 12 Cup | Ideal for Mince Pies, Jam Tarts, Egg Tarts and Whoopie Pies | Commercial Grade Premium Carbon Steel. 4.4 out of 5 stars 23. $29.99 $ 29. 99. Get it as soon as Tue, Feb 15. FREE Shipping by Amazon. Only 11 left in stock - order soon. Thursday Cottage, Mincemeat, 11 Ounce. 11 Ounce (Pack of 1) 3.5 out of 5 stars 10. …


WHAT IS MINCEMEAT? | COOKING SCHOOL | FOOD NETWORK
Source foodnetwork.com
2021-10-15  · Mincemeat pie and mince pie are the same thing; mince is simply the nickname for mincemeat. And by pie, what people really mean is a little pie about the diameter of a cupcake filled with mincemeat.


WALNUT MINCEMEAT PIE | READER'S DIGEST CANADA
Source readersdigest.ca
Preheat oven to 400°. On a lightly floured surface, roll dough to a 1/8-in. circle. Line a 9-in. pie plate with crust; trim and flute edge. In a large bowl, lightly beat eggs. Combine the sugar, flour and salt; gradually add to eggs. Stir in mincemeat, walnuts and butter; pour into crust. Bake for 15 minutes. Reduce heat to 325° bake until a ...


TOO MUCH MINCEMEAT? 10 DELICIOUS RECIPES TO MAKE THE MOST ...
Source theguardian.com
2021-12-21  · BBC Good Food’s recipe for mincemeat samosas is an active improvement on the traditional mince pie. The mincemeat is dolloped into thin filo, rather than smeared inside thick shortcrust, which ...


MINCEMEAT PIE FILLING BRANDS - 5 YUMMY OPTIONS | MISS ...
Source missbuttercup.com
Food; Mincemeat Pie Filling Brands – 5 Yummy Options; Mincemeat Pie Filling Brands – 5 Yummy Options. By Jenny Yen / 6 minutes of reading. For many, mincemeat pie is a love or hate type of food but the odds are that if you’re here looking for mincemeat pie filling brands, you must be in the “can’t get enough” category. If you are, and we share your love of this unique …


MINCEMEAT PIE – NUTRITION AND FOOD SAFETY
Source uwyoextension.org
Mincemeat pie was traditionally a main dish served warm during the cold weather with more meat than fruit, but as fruit and spices became more accessible the pies adapted as well. Mincemeat pie has also been known as mutton pie and Christmas Pie. Some individuals continue their families tradition by having their children leave mincemeat pies for Santa on …


MINCEMEAT CUSTARD PIE RECIPE - FOOD.COM
Source food.com
Combine sugar, salt, nutmeg and cinnamon in a bowl. Add eggs, milk and vanilla. Mix well. Press mincemeat evenly over bottom of unbaked pie shell. Slowly por custard mixture over mincemeat. Bake at 425 for 10 minutes. Reduce heat to 350 and bake for 30-35 minutes, or until knife inserted near centre comes out clean. Cool before serving.


FRUITY MINCEMEAT PIE | CANADIAN LIVING
Source canadianliving.com
2005-10-12  · Fit into deep 9-inch (23 cm) pie plate. Roll out remaining pastry; using 5-inch (12 cm) Christmas tree-shaped cookie cutter, cut out 4 trees. Using star-shaped cookie cutter, cut out 4 stars, rerolling any scraps if necessary. Peel, core and finely dice pears. In bowl, combine cranberry mixture, pears, mincemeat and lemon rind; spoon into pie ...


MINCEMEAT PIE RECIPES | ALLRECIPES
Source allrecipes.com
Mincemeat Pie with Brandy Butter. Get the lowdown on how to make marvelous mincemeat tartlets inspired by the Great British Bake Off, brandy butter and all. Green apples, spices, and a medley of candied fruits join the traditional ingredient, beef suet, for a flavorful and festive filling that you can make ahead of time.


MINCEMEAT - WIKIPEDIA
Source en.wikipedia.org
Mince pie filled with mincemeat. Mincemeat is a mixture of chopped dried fruit, distilled spirits and spices, and often beef suet, usually used as a pie or pastry filling. Mincemeat formerly contained meat, notably beef or venison. Many modern recipes replace the suet with vegetable shortening. Mincemeat is found in the Anglosphere .


MINCEMEAT & MINCE PIES : FOOD FACTS & TRIVIA
Source foodreference.com
Mincemeat is used primarily in pies and tarts. Mince pies date back to medieval times and possibly long before. They are descended from a huge pie baked on Christmas Eve containing chopped beef, suet, nuts, spices and fruit of which whole …


WHAT IS MINCEMEAT PIE? DOES MINCEMEAT PIE HAVE MEAT ...
Source allrecipes.com
According to The Christmas Encyclopedia, mincemeat pie — also commonly referred to as mince pie or Christmas pie — originated in medieval England. After knights returning from the Crusades came back with spices in-tow, they became common ingredients of the dish along with minced bits of meat (from a range of animals), suet, apples, sugar, raisins, and molasses. …