MUSTARD GLAZED CARROTS



Mustard Glazed Carrots image

This recipe is from Sunset Favorites II. This combines mustard which my daughter likes with a vegetable.

Provided by Lavender Lynn

Categories     Vegetable

Time 25m

Yield 6 serving(s)

Number Of Ingredients 6

2 lbs carrots, cut into 1/4 inch slanting slices
1/2 cup water
3 tablespoons butter or 3 tablespoons margarine
3 tablespoons Dijon mustard
2 tablespoons brown sugar
parsley, chopped
Calories135.5
Fat6.4
SaturatedFat3.7
Cholesterol15.3
Sodium242.1
Carbohydrate19.4
Fiber4.5
Sugar11.7
Protein1.8

Steps:

  • Combine carrots and water in a 3 quart pan.
  • Bring to a boil over high heat.
  • Cover, reduce heat to medium, and cook until crisp-tender.(about 10 minutes).
  • Drain well.
  • Stir in butter, mustard, and sugar.
  • Cook, stirring, until carrots are glazed(1 to 2 minutes).
  • Sprinkle with parsley.

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