NEW ENGLAND SPIDER CAKE FOOD



New England Spider Cake image

Where have you been all my life, New England Spider Cake?! Source: Food52.com. Light and crispy on the edges, soft and pudding-like in the middle.

Provided by C G

Categories     Other Breads

Time 1h

Number Of Ingredients 11

2 c milk (use whole milk for best flavor)
1 Tbsp white vinegar
1 c unbleached white flour
3/4 c cornmeal
3/4 c sugar
1/2 tsp baking soda
1/2 tsp salt
2 eggs
2 Tbsp butter
1 c heavy cream (no substitutes!)
real maple syrup, for drizzling

Andi Duferense

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Hello, dear cooks. This is a great dish that is very easy to make, and which is, well, very tasty. I taught my sister how to make it from a pre-recorded video using a program like this.

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2016-11-20  · Directions. Preheat oven to 350 degrees F. Sift together the flour and baking soda and set aside. In a mixer fitted with a whip attachment, cream the butter until light and fluffy. …

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  • Sift together the flour and baking soda and set aside. In a mixer fitted with a whip attachment, cream the butter until light and fluffy. Then add both sugars and continue mixing to cream them together. Add the eggs gradually and let them thoroughly mix in. Add the melted unsweetened chocolate and mix in well. Add the vanilla and 1/3 of the yogurt and mix, then add half the dry ingredients, and mix in well. Repeat alternating wet and dry, ending with wet.
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