NEW ENGLAND SPIDER CAKE RECIPES

New England Spider Cake image

Where have you been all my life, New England Spider Cake?! Source: Food52.com. Light and crispy on the edges, soft and pudding-like in the middle.

Provided by C G

Categories     Other Breads

Time 1h

Number Of Ingredients 11

2 c milk (use whole milk for best flavor)
1 Tbsp white vinegar
1 c unbleached white flour
3/4 c cornmeal
3/4 c sugar
1/2 tsp baking soda
1/2 tsp salt
2 eggs
2 Tbsp butter
1 c heavy cream (no substitutes!)
real maple syrup, for drizzling

Steps:

  • 1. Preheat the oven to 350º degrees. Combine the milk and vinegar in a bowl and set aside to sour-approximately 5-10 minutes.
  • 2. In a mixing bowl combine flour, cornmeal, sugar, baking soda, and salt.
  • 3. Once the milk has soured and has thickened slightly, whisk the eggs into the milk.
  • 4. Stir the dry ingredients into the batter *just* until blended. Tip: I use a large wire whisk to stir the ingredients together.
  • 5. Melt butter in a 10- or 12-inch cast-iron skillet. Pour in the batter. Pour the heavy cream into center but DO NOT stir, then slide the skillet into the oven and bake until golden brown on top, about 45 minutes.
  • 6. To serve: slice into wedges and serve warm with a light drizzle of real maple syrup if desired.

Andi Duferense

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Hello, dear cooks. This is a great dish that is very easy to make, and which is, well, very tasty. I taught my sister how to make it from a pre-recorded video using a program like this.

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  • Combine the milk and vinegar in a bowl and set aside to sour. In another bowl, combine the flour, cornmeal, sugar, baking soda, and salt. Whisk the eggs into the soured milk; stir into the dry ingredients and set batter aside.
  • Melt butter in a 12-inch cast-iron skillet and pour in the batter. Pour the cream into the center and slide the skillet into the oven. Bake until golden brown on top, about 45 minutes. Slice into wedges and serve warm. (It's perfect on its own, but be prepared that people are going to want to put something on the spider cake -- butter and honey, jam, or just butter.).
  • NOTE: You can use 2 cups of buttermilk instead of souring regular milk. And, if spider cake inspires you to buy a cast-iron skillet, you'll need to season it when it first comes out of the box (unless you buy a preseasoned one.).
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