Okra Corn And Tomatoes

OKRA CORN AND TOMATOES

this was the "recipe of the day" in today's email from a local grocery store. i am posting it so i remember it when my okra and tomatoes are ready (i'll have to buy the corn!). i have to guess on the prep and cooking times since the recipe says it takes 45 minutes total to make, yet gives no definite times within the recipe.

Time: 45 minutes

Steps:

  • heat butter and oil in a medium-size saucepan
  • add okra
  • cook , stirring occasionally , until okra no longer forms "strings
  • "
  • stir in corn and tomatoes
  • simmer , covered , over low heat until vegetables are tender , stirring occasionally
  • season with salt and pepper


okra  corn  and tomatoes image

Number Of Ingredients: 7

Ingredients:

  1. butter
  2. vegetable oil
  3. fresh okra
  4. corn
  5. tomatoes
  6. salt
  7. fresh ground pepper


OKRA, CORN AND TOMATOES

Okra and onions are fried with bacon, then simmered with tomato and corn in this delicious side dish that is especially good served alongside cornbread. This recipe is a longtime family favorite.

Recipe From allrecipes.com

Provided by TXGIRLSX3

Yield 6

Steps:

  • Place bacon in a large skillet over medium-high heat. Cook and stir to release some of the juices, then add the onion and okra. Fry until tender and browned, stirring constantly. Be careful, as this tends to brown quickly.
  • Pour in the tomatoes, and simmer over medium heat for 20 minutes. Mix in the corn, and simmer for another 10 minutes. Season with file powder, salt and pepper, and serve.


Okra, Corn and Tomatoes image

Number Of Ingredients: 7

Ingredients:

  • 2 slices bacon, chopped
  • 1 medium onion, chopped
  • 1 (10 ounce) package frozen cut okra
  • 1 (14.5 ounce) can diced tomatoes, drained
  • 1 (20 ounce) package frozen corn
  • 1 tablespoon file powder
  • salt and pepper to taste


OKRA, CORN AND TOMATOES

From Betty's Soul Food Collection... Almost too pretty to eat, this recipe is seasoned with bacon, hot pepper sauce, onions and garlic-creating a beautiful dish for family gatherings large or small.

Recipe From bettycrocker.com

Provided by By Betty Crocker Kitchens

Time 25m

Yield 8

Steps:

  • In 12-inch skillet, cook bacon over low heat 8 to 10 minutes, turning occasionally, until crisp. Drain on paper towels. Crumble bacon; set aside. Reserve 1 tablespoon bacon drippings in skillet.
  • Cook onion in bacon drippings over medium heat 2 to 3 minutes, stirring occasionally, until tender. Stir in remaining ingredients except bacon. Heat to boiling. Reduce heat to low; cover and simmer 6 to 8 minutes, stirring occasionally, until okra is tender. Sprinkle with bacon.


Okra, Corn and Tomatoes image

Number Of Ingredients: 8

Ingredients:

  • 4 slices bacon
  • 1 cup coarsely chopped onion (1 large)
  • 2 cups diced tomatoes (from 28-oz can), undrained
  • 2 cans (15.25 oz each) whole kernel corn, drained
  • 2 1/2 cups frozen cut okra (from 1-lb bag)
  • 1 teaspoon seasoned salt
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon hot pepper sauce


OKRA, CORN, AND TOMATOES

This was the "Recipe of the Day" in today's email from a local grocery store. I am posting it so I remember it when my okra and tomatoes are ready (I'll have to buy the corn!). I have to guess on the prep and cooking times since the recipe says it takes 45 minutes total to make, yet gives no definite times within the recipe.

Recipe From food.com

Provided by Vino Girl

Time 45m

Yield 4-6 serving(s)

Steps:

  • Heat butter and oil in a medium-size saucepan.
  • Add okra; cook, stirring occasionally, until okra no longer forms "strings."
  • Stir in corn and tomatoes.
  • Simmer, covered, over low heat until vegetables are tender, stirring occasionally.
  • Season with salt and pepper.


Okra, Corn, and Tomatoes image

Number Of Ingredients: 7

Ingredients:

  • 1 tablespoon butter or 1 tablespoon margarine
  • 1 tablespoon vegetable oil
  • 12 ounces fresh okra, cut into thin rounds
  • 2 ears corn, kernels cut off
  • 2 tomatoes, chopped
  • salt
  • fresh ground pepper


CORN OKRA AND TOMATOES

This is my absolute favorite summer time dish. To get the true taste you MUST use every thing fresh. I just can't explain the overall wonderful fresh taste of this dish. I could live off this forever.

Recipe From food.com

Provided by southern chef in lo

Time 19m

Yield 6 serving(s)

Steps:

  • Cook first 3 ingredients in butter in a skillet over medium-high heat, stirring constantly until tender.
  • Add the tomatoes; bring to boil, then reduce the heat and simmer uncovered 15 minutes.
  • Add remaining ingredients and bring to boil again.
  • Reduce heat and simmer 9 minutes or until the corn is tender.


Corn Okra and Tomatoes image

Number Of Ingredients: 9

Ingredients:

  • 1 large onion, chopped
  • 1 large green bell pepper, chopped
  • 2 garlic cloves, minced
  • 6 tablespoons butter
  • 2 cups chopped plum tomatoes
  • 2 1/2 cups fresh corn, cut from the cob (4 ears)
  • 1 cup sliced fresh okra
  • 1 teaspoon salt
  • 1/2 teaspoon pepper


STEWED OKRA, CORN, AND TOMATOES

Quick and easy, plus it is excellent with fresh cornbread.

Recipe From allrecipes.com

Provided by TerryWilson

Time 40m

Yield 6

Steps:

  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels, reserving grease in skillet. Crumble bacon into a bowl.
  • Heat bacon grease in the same skillet over medium heat and add bell pepper, onion, and garlic. Cook and stir for 3 minutes. Add okra, corn, and bay leaf. Cover skillet and reduce heat to low. Cook, stirring occasionally, 3 to 4 minutes more. Add tomatoes and broth. Cook until okra is tender as desired, about 10 minutes.
  • Remove and discard bay leaf. Season with salt and pepper. Serve garnished with crumbled bacon.


Stewed Okra, Corn, and Tomatoes image

Number Of Ingredients: 11

Ingredients:

  • 4 slices bacon
  • 1 cup chopped green bell pepper
  • 1 red onion, sliced
  • 2 cloves garlic, minced
  • 1 pound okra - rinsed, trimmed, and sliced 1/2-inch thick
  • 2 cups frozen corn
  • 1 bay leaf
  • 3 large tomatoes - peeled, seeded, and chopped
  • ⅓ cup vegetable broth
  • salt to taste
  • black pepper to taste


CORN OKRA CREOLE

This dish is representative of my area of the country, and particularly the Texas-Louisiana border. The okra, corn and Creole seasonings are all popular here. -Ruth Aubey, San Antonio, Texas

Recipe From tasteofhome.com

Provided by Taste of Home

Time 30m

Yield 6 servings.

Steps:

  • In a large skillet, saute green pepper and onion in oil until tender. Add corn and okra; cook over medium heat for 10 minutes, stirring occasionally. , Stir in the tomatoes, tomato paste, thyme, salt, pepper and, if desired, pepper sauce. Cover and simmer for 3-5 minutes, stirring occasionally.


Corn Okra Creole image

Number Of Ingredients: 11

Ingredients:

  • 1 cup chopped green pepper
  • 1/2 cup chopped onion
  • 3 tablespoons canola oil
  • 2 cups fresh or frozen corn or 1 can (15-1/4 ounces) whole-kernel corn
  • 1-1/2 cups sliced fresh or frozen okra
  • 3 medium tomatoes, peeled and chopped (1-1/2 cups)
  • 1 tablespoon tomato paste
  • 1/4 teaspoon dried thyme
  • Salt to taste
  • 1/4 teaspoon coarsely ground pepper
  • 1/2 teaspoon hot pepper sauce, optional


~ MY CREOLE STEWED OKRA, CORN & TOMATOES ~

Being my hubby's from the south, he loves his Okra and I actually acquired a taste for it, once I learned to grow and cook it. This was one of the first of many Okra recipes I've put together, sort of based on one he tried explaining, that his mother would make. He enjoyed mine so much, that he requests it all of the time,...

Recipe From justapinch.com

Provided by Cassie *

Time 35m

Steps:

  • 1. In a medium iron skillet, over medium heat, add bacon fat, once hot add okra and onion - continue cooking until okra begins to brown , stickiness diminishes and onions are soft. Add garlic and cook another minute. Stirring occasionally.
  • 2. Add corn, tomatoes, juice and seasonings. Continue cooking until well heated through and begins to thicken - 15 minutes. Right before serving I stir in some butter. Serve hot.
  • 3. So good!


~ My Creole Stewed Okra, Corn & Tomatoes ~ image

Number Of Ingredients: 10

Ingredients:

  • 2 Tbsp bacon drippings
  • 1 - 16 oz bag of frozen okra slices, thawed or 2 cups fresh, sliced
  • 1 medium onion, chopped
  • 1 clove garlic
  • 1 - 15 oz can, chopped tomatoes & juice
  • 1 - 11 oz can, whole kernel corn with jalapenos ( drained ), or use plain - frozen can be used as well _ or even fresh
  • 1 tsp creole seasoning
  • fresh cracked black pepper - to taste
  • pinch sugar if tomatoes are bitter
  • 1/2 Tbsp butter - optional


SAUTEED OKRA WITH TOMATO AND CORN

Recipe From epicurious.com

Yield Serves 2

Steps:

  • Cut okra into 1/2-inch-thick slices. Peel and chop tomato. Cut onion into thin slices and cut corn from cob. In a heavy skillet heat 1 tablespoon oil over moderately high heat until hot but not smoking and saut okra with salt to taste, stirring occasionally, until browned, about 3 minutes. With a slotted spoon transfer okra to a bowl.
  • Add remaining‚ tablespoon oil to skillet and sauté onion, stirring, until it begins to soften. Stir in tomato, water, and Worcestershire sauce and simmer, stirring occasionally, 3 minutes. Add corn and simmer until corn is crisp-tender and sauce is thickened, about 3 minutes. Stir in okra with salt and pepper to taste and cook until heated through.


Sauteed Okra with Tomato and Corn image

Number Of Ingredients: 7

Ingredients:

  • 1/2 pound fresh okra
  • 1 medium vine-ripened tomato
  • 1 small onion
  • 1 ear corn
  • 1 1/2 tablespoons vegetable oil
  • 1/2 cup water
  • 1/2 teaspoon Worcestershire sauce


STEWED OKRA, TOMATOES & CORN

Like onions and garlic, and peas and corn, okra and tomatoes are probably the two vegetables that are the most made to go together. Throw in some sweet corn, maybe a little pork or shrimp and you've got yourself a whole meal. Always found on Cajun and southern tables, cooked down smothered okra and tomatoes loaded with seasonings...

Recipe From justapinch.com

Provided by Donna Graffagnino

Time 1h5m

Steps:

  • 1. In large saucepan melt bacon grease and saute onion, celery, and bell pepper for about 5 minutes.
  • 2. Add tomatoes, okra and V-8, bay leaf, basil and parsley. Simmer on low, covered, for at least 30 minutes, stirring occasionally.
  • 3. Meanwhile, if using sausage or tasso, fry it off in a skillet to render some of the fat. Let drain on paper towel lined plate.
  • 4. Add corn, and seasonings to taste. Simmer until okra is very tender and beginning to fall apart. Add optional meat and cook an another 10 minutes until heated through.


Stewed Okra, Tomatoes & Corn image

Number Of Ingredients: 13

Ingredients:

  • 1 Tbsp bacon grease or butter
  • 1 large onion, diced
  • 2 stalk(s) celery, chopped
  • 1 medium bell pepper, chopped
  • 4 c peeled diced tomatoes
  • 1 lb cut okra
  • 1 can(s) 10 oz v-8 juice
  • 1 bay leaf
  • 2 tsp dried basil
  • 2 tsp dried parsley
  • 2 c whole kernel corn
  • 1 link smoked sausage, or 1/2 pound tasso or boiled shrimp (optional)
  • salt, pepper, cajun seasoning to taste


STEWED CORN AND TOMATOES WITH OKRA

Recipe From epicurious.com

Yield Makes 6 servings

Steps:

  • Cook scallions, jalapeño, bell pepper, and 1/2 teaspoon salt in butter in a 12-inch heavy skillet over medium heat, stirring occasionally, until scallions begin to brown, 7 to 9 minutes. Stir in tomatoes and cook, stirring occasionally, until broken down into a sauce, about 15 minutes.
  • Add corn and okra and cook, stirring occasionally, until just tender, about 15 minutes.


Stewed Corn and Tomatoes with Okra image

Number Of Ingredients: 7

Ingredients:

  • 6 scallions, chopped
  • 1 fresh jalapeño, finely chopped, with seeds
  • 1 large green bell pepper, coarsely chopped
  • 3 tablespoons unsalted butter
  • 1 pound tomatoes, coarsely chopped
  • 3 cups corn (from 5 to 6 ears)
  • 1/2 pound small fresh okra, trimmed, keeping stem end intact


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