OLD FASHIONED APPLE DUMPLINGS FOOD



Old-Fashioned Apple Dumplings image

These are the ones my grandmother used to make: warm, flaky, apple-y sweet and drizzled with a sauce that bakes right with them. These are not difficult to make, just a little time-consuming. Serve warm with whipped cream or ice cream.

Provided by MICKI WOOD

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h30m

Yield 6

Number Of Ingredients 9

1 recipe pastry for double-crust pie
6 large Granny Smith apples, peeled and cored
½ cup butter
¾ cup brown sugar
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
3 cups water
2 cups white sugar
1 teaspoon vanilla extract
Calories899 calories
Carbohydrate147.8 g
Cholesterol40.7 mg
Fat35.4 g
Fiber6.5 g
Protein4.5 g
SaturatedFat14.7 g
Sodium434.2 mg
Sugar115.4 g

Steps:

  • Combine brown sugar, spices, lemon zest, and butter. Fill the cavity of each apple with the mixture. Any leftover filling can be pressed around the outside of the apples.
  • On a lightly floured surface, roll out each pie crust circle slightly. Measure andcut a 7-inch square from each crust. This measurement is approximate. If youhave something in your kitchen that is approximately that size, you can use itas a template. Repeat with remaining pie crusts. Re-roll leftover dough andrepeat until you have your seven squares.

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