Pasta Soup Mix

PASTA SOUP MIX

pea pod appetizer broth, indonesian style chicken chowder, pepperoni and vegetable soup

Time: 0 minute

Steps:

  • mix all ingredients in a plastic bag or an airtight container
  • store , tightly sealed , until needed
  • basic pasta soup combine contents of package with 3 cups water in a 2-quart saucepan
  • bring to boiling
  • reduce heat
  • cover and simmer 40 minutes , or until lentils are tender , stirring occasionally
  • makes 3 side dish servings
  • pea pod appetizer broth combine pasta soup mix with 3-1 / 2 cups water
  • bring to boiling
  • reduce heat
  • cover and simmer 35 minutes or until lentils are tender , stirring occasionally
  • stir in 3 oz
  • frozen pea pods , halved crosswise and 2 tsps
  • soy sauce
  • cover and cook 2-3 minutes more
  • garnish each serving with enoki mushrooms or regular mushrooms , sliced thin , and cilantro
  • makes 3-4 appetizer servings
  • indonesian style chicken chowder combine pasta soup mix with 2 cups water
  • bring to a boil
  • reduce heat , cover and simmer 35 minutes or until lentils are tender , stirring occasionally
  • add 13-oz
  • can evaporated milk , 3 / 4 cup diced cooked chicken , and 1-1 / 2 to 2 tsps
  • curry powder
  • garnish with apple slices and fresh mint leaves
  • makes 3-4 main-dish servings
  • pepperoni and vegetable soup combine pasta soup mix , 3 cups water , 1 12-oz
  • can v-8 juice , and 1 cup frozen mixed vegetables
  • bring to boiling
  • reduce heat
  • cover and simmer 35 minutes or until lentils are tender , stirring occasionally
  • stir in 4-6 oz
  • sliced pepperoni
  • cover and simmer 5 minutes more
  • garnish with parmesan cheese


pasta soup mix image

Number Of Ingredients: 9

Ingredients:

  1. shell macaroni
  2. dried lentils
  3. dried mushroom
  4. parmesan cheese
  5. dried onion
  6. instant chicken bouillon granules
  7. dried parsley flakes
  8. dried oregano
  9. garlic powder


HEARTY PASTA SOUP MIX

Warm up loved ones on frosty winter nights with a gift of this hearty, stick-to-the-ribs soup mix. Packed in pretty glass jars, it looks just as good as it tastes! Be sure to include preparation instructions and a list of additional ingredients needed with your gift card. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Recipe From tasteofhome.com

Provided by Taste of Home

Time 1h30m

Yield 14 servings (3-1/2 quarts).

Steps:

  • In a half-pint glass container, layer the first 7 ingredients in the order listed; seal tightly. Place the pasta in a 1-pint resealable jar; seal. Yield: 1 batch (3 cups). , To prepare soup: Place water in a Dutch oven; stir in soup mix. Bring to a boil. Reduce heat; cover and simmer for 45 minutes. Add chicken, tomatoes and pasta. Cover and simmer until pasta, peas and lentils are tender, 15-20 minutes longer.


Hearty Pasta Soup Mix image

Number Of Ingredients: 12

Ingredients:

  • 1/2 cup dried split peas
  • 2 tablespoons chicken bouillon granules
  • 1/2 cup dried lentils
  • 2 tablespoons dried minced onion
  • 1 teaspoon dried basil
  • 1 teaspoon dried parsley flakes
  • 1 envelope savory herb with garlic soup mix or vegetable soup mix
  • 2 cups uncooked tricolor spiral pasta
  • ADDITIONAL INGREDIENTS:
  • 10 cups water
  • 3 cups cubed cooked chicken
  • 1 can (28 ounces) diced tomatoes, undrained


BAZAAR SOUP MIX

Our church women's group assembles this soup mix to give to visitors and to sell at our annual bazaar. Each container is labeled with the directions to make it and additional ingredients needed.-Pearl Brock, Coudersport, PA

Recipe From tasteofhome.com

Provided by Taste of Home

Time 1h30m

Yield 8 servings (2 quarts).

Steps:

  • In a 1-pint jar or container with a tight-fitting lid, layer the first nine ingredients in the order listed. Wrap pasta in a small piece of plastic wrap; add to jar. Seal tightly. Store in a cool, dry place for up to 3 months. Yield: 1 batch (1-1/2 cups)., To prepare soup: Remove pasta from top of jar and set aside. In a Dutch oven, cook beef over medium heat until no longer pink; drain. Add the water, tomatoes and soup mix; bring to a boil. Reduce heat; cover and simmer for 45 minutes., Stir in reserved pasta; cover and simmer 15-20 minutes longer or until pasta, lentils, peas and barley are tender.


Bazaar Soup Mix image

Number Of Ingredients: 14

Ingredients:

  • 1/4 cup dried lentils, sorted
  • 1/4 cup dried green split peas, sorted
  • 1/4 cup uncooked long grain rice
  • 2 tablespoons medium pearl barley
  • 4 teaspoons beef or chicken bouillon granules
  • 2 tablespoons dried minced onion
  • 1 teaspoon celery salt
  • 1/2 teaspoon Italian seasoning
  • 3 tablespoons dried parsley flakes
  • 1/2 cup uncooked small pasta shells
  • ADDITIONAL INGREDIENTS:
  • 1/2 pound ground beef
  • 8 cups water
  • 1 can (14-1/2 ounces) diced tomatoes, undrained


PASTA FAGIOLI SOUP MIX

This meatless soup is both economical and flavorful. Church groups could buy the ingredients in bulk and assemble mixes to give to shut-ins.-Tamra Duncan, Lincoln, Arkansas

Recipe From tasteofhome.com

Provided by Taste of Home

Time 2h5m

Yield 14 servings (3-1/2 quarts).

Steps:

  • Place pasta in a small resealable plastic bag; place in a 1-qt. glass jar. Layer with beans. Place seasonings in another plastic bag; place in jar. Cover and store in a cool, dry place for up to 3 months. Yield: 1 batch., To prepare soup: Remove seasoning packet from jar. Remove beans; sort and rinse. Set pasta aside., Place beans in a Dutch oven; add 6 cups water. Bring to a boil; boil 2 minutes. Remove from heat; cover and let stand 1 to 4 hours or until beans are softened. Drain and discard liquid., Return beans to the pan. Add contents of seasoning packet and remaining water. Bring to a boil. Reduce heat; cover and simmer 1 hour or until beans are tender. Add tomatoes, carrots, celery and salt; cover and simmer 30 minutes longer, stirring occasionally., Stir in pasta. Cover and simmer 5-10 minutes or until pasta and carrots are tender, stirring occasionally. Remove bay leaf before serving. Garnish with cheese if desired.


Pasta Fagioli Soup Mix image

Number Of Ingredients: 19

Ingredients:

  • 1 cup small pasta shells
  • 3/4 cup dried great northern beans
  • 3/4 cup dried pinto beans
  • 3/4 cup dried kidney beans
  • 1/4 cup dried minced onion
  • 3 tablespoons dried parsley flakes
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried rosemary, crushed
  • 1/4 teaspoon dried minced garlic
  • 1 bay leaf
  • Dash crushed red pepper flakes
  • ADDITIONAL INGREDIENTS:
  • 14 cups water, divided
  • 1 can (28 ounces) diced tomatoes, undrained
  • 3 medium carrots, chopped
  • 1 celery rib, chopped
  • 1 teaspoon salt
  • Grated Parmesan cheese, optional


SOUPER SKILLET PASTA

Souper simple! Macaroni with beef and tomatoes in an onion soup sauce topped with melted Mozzarella.

Recipe From allrecipes.com

Provided by BJ MOORE

Time 30m

Yield 6

Steps:

  • In a skillet over medium heat, brown the ground beef until no pink shows; drain.
  • Stir in onion soup mix, oregano, tomatoes and water. Bring to boil; stir in macaroni. Simmer covered, stirring occasionally for 20 minutes or until macaroni is tender. Sprinkle in Parmesan cheese and top with Mozzarella cheese.


Souper Skillet Pasta image

Number Of Ingredients: 8

Ingredients:

  • 1 pound lean ground beef
  • 1 (1 ounce) package dry onion soup mix
  • 1 teaspoon dried oregano
  • 1 (28 ounce) can whole peeled tomatoes, undrained and chopped
  • 2 cups water
  • 2 cups macaroni
  • ⅓ cup grated Parmesan cheese
  • ½ cup shredded mozzarella cheese


PASTA FAGIOLI SOUP

My husband enjoys my version of this dish so much that he doesn't order it at restaurants anymore. With fresh spinach, pasta and seasoned sausage, this fast-to-fix soup is a meal on its own. -Brenda Thomas, Springfield, Missouri

Recipe From tasteofhome.com

Provided by Taste of Home

Time 30m

Yield 5 servings.

Steps:

  • In a large saucepan, cook sausage over medium heat until no longer pink; drain, remove from pan and set aside. In the same pan, saute onion in oil until tender. Add garlic; saute 1 minute longer. , Add the water, beans, tomatoes, broth, macaroni and pepper; bring to a boil. Cook, uncovered, until macaroni is tender, 8-10 minutes. , Reduce heat to low; stir in sausage and spinach. Cook until spinach is wilted, 2-3 minutes. Garnish with cheese.


Pasta Fagioli Soup image

Number Of Ingredients: 12

Ingredients:

  • 1/2 pound Italian turkey sausage links, casings removed, crumbled
  • 1 small onion, chopped
  • 1-1/2 teaspoons canola oil
  • 1 garlic clove, minced
  • 2 cups water
  • 1 can (15-1/2 ounces) great northern beans, rinsed and drained
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 1 can (14-1/2 ounces) reduced-sodium chicken broth
  • 3/4 cup uncooked elbow macaroni
  • 1/4 teaspoon pepper
  • 1 cup fresh spinach leaves, cut as desired
  • 5 teaspoons shredded Parmesan cheese


ITALIAN SAUSAGE AND PASTA SOUP

A pasta soup that is filling, quick, and easy to put together. Serve with a side salad and some crusty bread for a complete meal.

Recipe From allrecipes.com

Provided by Yoly

Time 40m

Yield 4

Steps:

  • Cook Italian sausage and onion in a skillet over medium-high heat until sausage is browned and crumbly and onion is soft and translucent, about 8 minutes.
  • Mix in chicken broth, diced tomatoes, pasta, Italian seasoning, salt, and pepper. Bring to a boil. Reduce heat and simmer until pasta is tender, stirring occasionally, about 10 minutes. Add ricotta cheese and cook until ricotta is fully incorporated, 2 to 3 minutes more.
  • Top each serving with 2 tablespoons mozzarella cheese, 1 tablespoon Parmesan cheese, and 1/2 tablespoon fresh basil.


Italian Sausage and Pasta Soup image

Number Of Ingredients: 12

Ingredients:

  • ¾ pound Italian sausage
  • ½ cup diced onion
  • 6 cups chicken broth
  • 1 (15 ounce) can diced tomatoes with basil, garlic, and oregano
  • 5 ounces farfalle pasta
  • ½ teaspoon Italian seasoning
  • ½ teaspoon salt, or to taste
  • ¼ teaspoon ground black pepper, or to taste
  • ½ cup ricotta cheese
  • ½ cup shredded mozzarella cheese
  • ¼ cup freshly grated Parmesan cheese
  • 2 tablespoons chopped fresh basil


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