POTATO GRATIN WITH GRUY��RE FOOD



POTATO GRATIN WITH GRUYÈRE image

Categories     Cheese     Potato     Side     Bake     Christmas     Thanksgiving     Quick & Easy

Yield 8 people

Number Of Ingredients 9

•3 pounds russet potatoes peeled and sliced
•2 cups grated Gruyère cheese
•2 cups heavy whipping cream
•1 - 2 sprigs rosemary
•4-5 minced garlic cloves
•1 - 1 ½ teaspoon kosher salt
•½ teaspoon ground white pepper
•¼ teaspoon freshly grated nutmeg
•pinch of ground red pepper

Steps:

  • Spread potatoes in a buttered 11x7-inch baking dish, layering alternately with grated Gruyère. Combine heavy whipping cream, rosemary, garlic, salt, white pepper, nutmeg, and red pepper in a saucepan and bring to a simmer; pour over potatoes. Sprinkle with additional salt & pepper to taste. Cover with foil; bake at 425°F for 35 minutes. Remove foil & bake uncovered until brown and bubbling, about 25 minutes. Let rest before serving.

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