PUMPKIN CHOCOLATE CHIP SCONES FOOD



Pumpkin Chocolate Chip Scones image

Ready in only 35 minutes, these pumpkin chocolate chip scones top the flavors of fall with a cidery glaze.

Provided by Cheri Liefeld

Categories     Side Dish

Time 35m

Yield 8

Number Of Ingredients 10

1/3 cup butter, softened
1/2 cup granulated sugar
2 1/2 cups Original Bisquick™ mix
1 teaspoon pumpkin pie spice
1 cup canned pumpkin (not pumpkin pie mix)
1/2 cup semisweet chocolate chips
2 tablespoons whipping cream, if desired
1 tablespoon granulated sugar, if desired
1 cup powdered sugar
1 tablespoon apple cider
ServingSize1 Serving

Steps:

  • Whisk the flour, oats, brown sugar, baking powder, salt, cinnamon, nutmeg, ginger, and cloves together in a mixing bowl. Cut the cold butter into the mixture with a pastry blender or fork until the mixture resembles coarse crumbs the size of peas or smaller.
  • In a small bowl, whisk in the pumpkin puree, 2 tablespoons cold milk, egg, and vanilla. Fold liquid mixture into the flour mixture until just blended. Lightly fold in the chocolate chips too.
  • Divide dough into two sections on a lightly floured surface. Gather each into a ball and knead about 10-12 times. Flatten balls to 1/2-inch thickness on a non-stick baking sheet. Leave about 2 inches between the rounds. Cut rounds into sixths with a butter knife. Separate them a little so they can cook evenly.

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