RAISIN CINNAMON BREAD FOOD



Raisin Cinnamon Bread image

Here's my version of the time-honored cinnamon swirl bread. Confectioners' sugar icing makes it even more special. The recipe makes two loaves, perfect for sharing with the neighbors. -Deanna Patterson, Greenville, Texas

Provided by Taste of Home

Time 55m

Yield 2 loaves (16 slices each).

Number Of Ingredients 13

1 package (1/4 ounce) active dry yeast
1/4 cup warm water (110° to 115°)
2 cups warm milk (110° to 115°)
1/3 cup plus 1/2 cup sugar, divided
1/4 cup canola oil
2 teaspoons salt
5-3/4 to 6-1/4 cups all-purpose flour
2 cups raisins
1 tablespoon ground cinnamon
1 tablespoon water
GLAZE:
1/2 cup confectioners' sugar
1 tablespoon milk
Calories 162 calories
Fat3g fat (1g saturated fat)
Cholesterol2mg cholesterol
Sodium157mg sodium
Carbohydrate32g carbohydrate (14g sugars
Fiber1g fiber)
Protein3g protein.

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2009-08-31  · Allow to rise until doubled, usually about 1 1/2 hours. Roll out on a lightly floured surface into a large rectangle 1/2 inch thick. Moisten the dough with 2 tablespoons milk and rub all over the dough with your hands. Mix together 1 cup of sugar and 3 tablespoons cinnamon …

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2013-05-15  · Cinnamon and raisin bread has to be one of my favorites. This wonderful raisin bread recipe comes from a terrific new bread machine recipes book called The Artisan Bread Machine: 250 Recipes …

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  • In a medium sauce pan, scald milk over medium-high heat until bubbles form around the edge. Remove from the heat and stir in the butter and brown sugar. Transfer to the bread pan and let cool to lukewarm (between 86°F and 95°F/30°C and 35°C).
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