Ras El Hanout A Moroccan Spice Blend By Rachael Ray


traditional moroccan spice blend that i found on foodnetwork.com.

Time: 5 minutes


  • combine the cumin , coriander , turmeric , paprika , nutmeg cinnamon , cardamom , allspice , cayenne pepper and ground cloves and store in an airtight container away from the heat for up to several months

ras el hanout a moroccan spice blend by rachael ray image

Number Of Ingredients: 10


  1. ground cumin
  2. ground coriander
  3. turmeric
  4. paprika
  5. nutmeg
  6. ground cinnamon
  7. ground cardamom
  8. ground allspice
  9. cayenne pepper
  10. ground cloves


Make and share this Ras El Hanout a Moroccan Spice Blend by Rachael Ray recipe from Food.com.

Recipe From food.com

Provided by Miss Fannie

Time 5m

Yield 1/3 cup, 1 serving(s)


  • Combine the cumin, coriander, turmeric, paprika, nutmeg cinnamon, cardamom, allspice, cayenne pepper and ground cloves and store in an airtight container away from the heat for up to several months.

Ras El Hanout a Moroccan Spice Blend by Rachael Ray image

Number Of Ingredients: 10


  • 1 tablespoon ground cumin
  • 1 tablespoon ground coriander
  • 1 tablespoon turmeric
  • 1 tablespoon paprika
  • 1 1/2 teaspoons freshly grated nutmeg
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground cardamom
  • 1 teaspoon ground allspice
  • 1 teaspoon cayenne pepper
  • 1/2 teaspoon ground cloves


Ras el Hanout ( "top of the shop" ) is a spice mixture from Morocco that can contain anywhere from 10-100 different spices. After checking cookbooks & searching online I decided on this combination for this spice mix.

Recipe From food.com


Time 10m

Yield 8 tablespoons


  • Mix all the spices together.
  • Store in an airtight container.

Ras El Hanout - Moroccan Spice Mix image

Number Of Ingredients: 14


  • 2 teaspoons ground nutmeg
  • 2 teaspoons ground coriander
  • 2 teaspoons ground cumin
  • 2 teaspoons ground ginger
  • 2 teaspoons turmeric
  • 2 teaspoons salt
  • 2 teaspoons cinnamon
  • 1 1/2 teaspoons sugar
  • 1 1/2 teaspoons paprika
  • 1 1/2 teaspoons ground black pepper
  • 1 teaspoon cayenne pepper
  • 1 teaspoon cardamom powder
  • 1 teaspoon ground allspice
  • 1/2 teaspoon ground cloves


A delicious Moroccan-inspired rack of lamb. I created this for my anniversary, and it was divine. Serve with honey-glazed carrots and rosemary mashed potatoes. Ras el hanout is a traditional and complex Moroccan spice blend, and may be found in specialty grocery stores.

Recipe From allrecipes.com

Provided by PolyTheWicked

Time 50m

Yield 4


  • Preheat oven to 400 degrees F (200 degrees C).
  • Season lamb with sea salt, and rub with ras el hanout. In a medium cast iron skillet over medium high heat, sear lamb on all sides until evenly browned.
  • Place skillet with lamb in the preheated oven, and roast 30 minutes, or until the internal temperature has reached a minimum of 145 degrees F (63 degrees C).
  • Remove lamb from skillet, reserving juices, and allow to rest 10 to 15 minutes before slicing ribs. Place skillet with juices over medium heat, and stir in wine and honey. Cook until reduced by about half. Drizzle over ribs to serve.

Moroccan Lamb with Shiraz Honey Sauce image

Number Of Ingredients: 5


  • 1 (7 bone) rack of lamb, trimmed and frenched
  • coarse sea salt to taste
  • 2 ½ tablespoons ras el hanout
  • 1 cup Shiraz wine
  • ⅓ cup honey

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