RED ONION MARMALADE FOOD



Red Onion Marmalade image

Provided by Food Network Kitchen

Categories     condiment

Time 1h

Number Of Ingredients 0

Steps:

  • Cook 2 thinly sliced large red onions in a skillet with 1/4 cup olive oil over low heat, covered, until golden, 30 minutes. Stir in 3 tablespoons cider vinegar, 2 tablespoons brown sugar and 1 teaspoon grated peeled ginger; season with salt. Cook until thick, about 20 more minutes.

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RED ONION MARMALADE RECIPE | BBC GOOD FOOD
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Source bbcgoodfood.com
2008-01-30  · Method. STEP 1. Halve and thinly slice the onions, then thinly slice the garlic. Melt the butter with the oil in a large, heavy-based saucepan over a …

Cuisine English
Category Condiment, Side Dish, Snack
Servings 4
Total Time 2 hrs 15 mins

  • Halve and thinly slice the onions, then thinly slice the garlic. Melt the butter with the oil in a large, heavy-based saucepan over a high heat. Tip in the onions and garlic and give them a good stir so they are glossed with butter. Sprinkle over the sugar, thyme leaves, chilli flakes if using and some salt and pepper. Give everything another really good stir and reduce the heat slightly. Cook uncovered for 40-50 minutes, stirring occasionally. The onions are ready when all their juices have evaporated, they’re really soft and sticky and smell of sugar caramelising. They should be so soft that they break when pressed against the side of the pan with a wooden spoon. Slow cooking is the secret of really soft and sticky onions, so don't rush this part.
  • Pour in the wine, vinegar and port and simmer everything, still uncovered, over a high heat for 25-30 minutes, stirring every so often until the onions are a deep mahogany colour and the liquid has reduced by about two-thirds. It’s done when drawing a spoon across the bottom of the pan clears a path that fills rapidly with syrupy juice. Leave the onions to cool in the pan, then scoop into sterilised jars and seal. Can be eaten straight away, but keeps in the fridge for up to 3 months.


RED ONION MARMALADE RECIPE | ALLRECIPES
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Source allrecipes.com
2020-06-19  · Step 1. Heat olive oil and butter in a large skillet over medium heat; cook and stir onions and sugar in hot oil until onions start to caramelize, about …

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RED ONION MARMALADE - SUPERVALU
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Add red wine and red wine vinegar. Allow the mixture to come to the boil and then simmer, stirring occasionally, for about 15 minutes or until all of the liquid has evaporated off. Stir it occasionally to prevent anything sticking to the base of the …


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Source foodnetwork.com
2019-06-28  · Directions. Thinly slice the onions by first cutting in half, then removing the core at an angle. Thinly slice the onions like a fan. Over medium heat, add the oil followed by the …

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Total Time 1 hr 15 mins
Category Condiment

  • Thinly slice the onions by first cutting in half, then removing the core at an angle. Thinly slice the onions like a fan. Over medium heat, add the oil followed by the onions. The onions will start to sweat and cook down, releasing their liquid. Continue to cook over low heat, stirring every 2-3 minutes until the moisture is gone, 20 minutes or more as needed, depending on moisture level of the onions.
  • When all of the moisture’s been cooked out of the onions, turn the heat back to medium, add the sugar, a pinch of salt, and the vinegar and bring to a boil to dissolve the sugar and combine. Turn the heat to low and reduce until the mixture is a thick jam, about 45 minutes.


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2021-01-25  · Having onion marmalade on the table is always a good option. And what a story to tell when you tell everybody that you made the Red Wine Onion Marmalade yourself. This …

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  • Add to the onions and make sure you mix it through. Use a metal spoon as a wooden spoon will stain. Keep it on a low heat and simmer for about 30 minutes until the syrup becomes sticky and the onions are the colour of red wine.


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2012-08-30  · Red Onion-Cherry Marmalade. By Carla Hall. Aug 30, 2012 Marcus Nilsson . Pungent red onion is cooked with sweet-tart cherries, citrus zest, red wine, and warming …

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2013-12-07  · Directions. In a large skillet, toast the cumin and coriander seeds over high heat, shaking the pan, until fragrant and lightly toasted, about 10 seconds. Transfer the seeds to a …

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  • Melt the butter in the skillet. Add the onions, garlic, salt and pepper and cook over moderate heat, stirring, until the onions are wilted, about 5 minutes. Reduce the heat to low and cook, stirring occasionally, until the onions are very soft and caramelized, about 15 minutes. Add the toasted spices and cook for 1 minute. Add 1/3 cup of water and simmer until the mixture is thick and jammy, about 5 minutes. Stir in the currant jelly and let cool to room temperature.


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2004-08-20  · Step 1. Heat oil in heavy large pot over medium heat. Add onions and dried red pepper. Cover and cook until onions are tender, stirring occasionally, about 15 minutes. Add brown sugar, vinegar ...

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2021-09-23  · This red onion marmalade might look complicated, but it’s really not. The hardest part is chopping up the onions, then it’s just a matter of waiting for it to reduce down enough. Firstly heat the oil in a large pan over medium heat. Add the onions and then stir well to coat in the oil. Cook for around 20 minutes until the onions have softened. Add half the sugar and stir …

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2005-10-14  · Food / Red Onion Marmalade; Red Onion Marmalade Oct 14, 2005. By: The Canadian Living Test Kitchen. Share. Author: Canadian Living Red Onion Marmalade Oct 14, 2005. By: The Canadian Living Test Kitchen. Share. On the gift tag, suggest pairing this savoury marmalade with meats, such as pork, lamb or beef. Or serve with crackers and a creamy …


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This onion marmalade enhances the flavour of cheese and cold meats. Try alongside cheese on toast (Welsh Rarebit) and or a baked potato . Sits well as a …


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2021-11-30  · 01. To make marmalade, peel onions, halve, and thinly slice. Thinly slice 4 garlic cloves. In large, heavy saucepan, heat butter and oil over high heat. Add onions and garlic and stir to evenly coat. Sprinkle with sugar, fresh thyme, and red pepper flakes, and stir to dissolve sugar. Bring to a boil and then reduce heat to medium.


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Onion Marmalade Recipe Jamie Oliver tfrecipes.com. 2 hours ago Heat olive oil and butter in a large skillet over medium heat; cook and stir onions and sugar in hot oil until onions start to caramelize, about 15 minutes. Stir red wine and balsamic vinegar into onion mixture and bring to a boil. Reduce heat to medium-low and simmer until liquid is evaporated, 15 to 20 minutes more.


RED ONION MARMALADE – BIBLIOCOOK – ALL ABOUT FOOD
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2005-06-26  · Red Onion Marmalade Olive oil – 1 tablespoon Butter – 25g Red onions – 5 large, thinly sliced Brown sugar – 150g Fresh thyme leaves – 1 tablespoon Balsamic vinegar – 75mls Sea salt, freshly ground black pepper. Heat the olive oil and butter in a large heavy-based frying pan. Add the onions, sugar and thyme leaves, season well and cook over a moderate heat, …