ROASTED BRUSSELS SPROUTS AND PARSNIPS



Roasted Brussels Sprouts and Parsnips image

Roasted Brussels sprouts and parsnips.

Provided by Robin Wenner

Categories     Fruits and Vegetables     Vegetables     Brussels Sprouts     Roasted

Time 55m

Yield 4

Number Of Ingredients 6

⅓ cup balsamic vinaigrette salad dressing (such as Kraft®)
1 tablespoon brown sugar
1 tablespoon chopped fresh thyme
1 pound Brussels sprouts, halved
1 pound parsnips, peeled
1 large red onion, thickly sliced
Calories222.4 calories
Carbohydrate39.6 g
Fat6.7 g
Fiber10.6 g
Protein5.6 g
SaturatedFat0.8 g
Sodium275.6 mg
Sugar13.5 g

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Mix salad dressing, brown sugar, and thyme together in a small bowl.
  • Mix Brussels sprouts, parsnips, and red onion together in a 13x9-inch baking dish. Drizzle dressing mixture over the vegetables and toss to coat.
  • Bake in preheated oven until vegetables are tender, about 40 minutes.

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